28/08/2026
For ONE day only, Rocky Ridge Burswood is turning their kitchen into a carnivores wet dream….
To properly raise the bar, they’ve teamed up with the one and only Oyster King: Jerry Fraser to bring you the most decadent day of dining they’ve ever put on.
One succulent, specially reared Beast from the Rocky Ridge Ranch, raised on spent grain and dry aged for 30 days. 56 Specially curated cuts
👉🏻 plus, their normal menu
⏰ Father’s Day | Sunday 6th September
📍 Rocky Ridge Burswood
🦪 The Oyster King Jerry Fraser
🍷 $10 Chloe Rosé all day
🍺 20% off selected beers
🥩 Steak Tartare Special
ℹ️ Pre-orders are filling fast and some has already sold out. Book your cut on OpenTable before it's gone ⤵️
🥩 2.2kg Thors Hammer: SOLD OUT
🥩 1kg Pichania: SOLD OUT
🥩 1kg Rib Eye: 1 left
🥩 400g Dry Aged NY Strip: 13 left
🥩 400g Dry Aged T-Bone: 20 left
🦪 Fresh shucked oysters: 25 doz left