05/05/2026
Kia ora, welcome to the whānau
I’m Tash and this page is a reflection of my kai journey, my life, and the people I get to feed every day.
My love for food started long before this page ever existed. It really kicked off when I was on My Kitchen Rules, where I learned what it feels like to cook under pressure and share my story through kai.
Since then, life has shifted in so many ways.
I moved to Perth, married my husband Tyron, and started building a life here.
Right now I’m in a special season. I’m a mama-to-be, and we also have my parents living with us❤️ So most days, I’m cooking for my husband, my parents, and soon our little one.
Kai for me and what I do through it as a platform has evolved so I'm pivoting in this new season.
It’s how I care for my people.
It’s how I connect us all around the table.
It’s how I keep home feeling like home.
And in the economy we live in today it's how I make it work.
This page is where I’ll share that life with you. Real kai, real seasons, and the meals that hold it all together.
If you’re here for home cooking, family life, and food that actually feeds people… pull up a seat.
