Flour and Fire

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Perth, WA
Flour and Fire

A real passion for Italian tradition and locally produced food.
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31/05/2026

Thank you to everyone that joined us around the table for the 2025/26 season. We shared stories, laughter, local produce and memorable dishes. It was our pleasure to share the journey with you all ! Till next season 🍷

18/05/2026

We had a fantastic night on Saturday with another group of lovely people 😊
Here pouring finishing touches of rosemary oil on our artisan dish of homemade prosciutto and cream of pecorino.
Photo courtesy

01/03/2026

Tribute:
an homage to 3 influential people in my life is the last chapter on our “Journey” menu, a sweet trio to finish off the night consisting of a mini millefoglie with crema chantilly and bay leaf dust, dark chocolate filled with almond and peanut paste with Tia Maria and matcha biscuit with our garden honey.

18/02/2026

Pane casereccio.
The loaf of bread we serve with our main course is a family tradition passed down from 3 generations before me. Crunchy, soft and smoky, you can taste the history!

06/02/2026

Summer nights:
our canapé of house made prosciutto, rockmelon and goat primo sale, finished with rosemary and fig leaf oil.

25/01/2026

I’m very happy to present this Prosciutto on our summer menu.
It’s a long process to produce and nurture the flavours and time in the right environment is key.
The leg is cleaned and trimmed then salted and massaged over three days. Rest. Cleaned and cured in duck fat and herbs for 12 months. Dedication and patience definitely paid off as I am very happy with the results.

Thank you so much for the inspiration!

01/12/2025

A few moments from last weekend.

10/11/2025

What a fantastic week we had catering for the West Australian Critical Care and Trauma conference in Gnaraloo station.
Lots of kms, wonderful beaches, great people, isolation and of course… amazing food 👌
Look forward to the next one !

28/10/2025

Reflections from the table.
Some words from our guests on the weekend.
The flavours fade, but your memories linger.

12/10/2025

Plating up with my favourite worker 😊
So proud of our daughter working with us for this time!

08/10/2025

The first weekend back was amazing.
Feels good to be back in the kitchen and sharing new stories with our guests.
Here is the first course and first song of the degustation.
An adaption of my Nonna’s pan cotto, old bread soaked in garlic and parsley stock then toasted and served with house pickles.

25/06/2025

The plating of Vitello Tonnato from last week’s dinner with .
Such a great night.

03/06/2025

Another winter is here and so is time to close the side gate and take a rest from our backyard dinners. It’s been our biggest season yet and we couldn’t be happier to have served all our guests and shared our stories and culture.
Thank you to all of you that dined with us and we look forward to start again in spring.
Much love

10/04/2025

The autumn tart:
activated charcoal shell, home made stracchino cheese, smoked mushrooms and green beans.

Address

15 Bottrill Street
Perth, WA
6163

Website

http://www.flourandfire.com.au/

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