The Greedy Bulls

04/03/2024

Meat & wine - Perth city

Starter - Tasting Plate -
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors

Dish 1 - Rib-Eye 350g Monte - Thousand Guineas Shorthorn - grain fed 150 days

Dish 2 - New Yorker 300g Monte - Thousand Guineas Shorthorn - grain fed 150 days

Dish 3 - Fillet 200g
Monte - Thousand Guineas Shorthorn - grain fed 150 days

Dish 4 - Pork ribs
Slow cooked pork ribs - half rack

Deserts - Irish coffee

Salted Caramel Mousse Honeycomb, hazelnut crumb and vanilla mascarpone

Chocolate & Hazelnut Fondant
Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato x2

Review - This establishment presents itself impressively, embodying the essence of contemporary dining with an exceptional ambiance. The staff extended a warm welcome, ensuring a delightful dining experience throughout.

Our journey commenced with an array of starters, where the calamari emerged as a highlight, boasting impeccable preparation. The pork belly was another standout, achieving culinary perfection. However, the bruschetta suffered slightly, as the juiciness of the salsa compromised the bread’s crispness.

The steak selection offered a mixed experience. While the fillet was requested raw, it arrived slightly less cooked than anticipated, veering towards blue. In contrast, the rib eye reached near perfection in its cook, though a more pronounced caramelisation on its surface would have been preferable. The New Yorker steak and the ribs, however, was cooked flawlessly.

Accompaniments included a choice between chips and salad. The chips, unfortunately, fell short of expectations, being somewhat undercooked and powdery.

The occasion was marked by a birthday in our group, for which we indulged in a selection of desserts. The salted caramel mousse was a triumph, perfectly executed. On the other hand, the chocolate and hazelnut fondant, despite its appealing flavor, presented a challenge in its presentation, arriving slightly melted on the plate which made it difficult to enjoy fully with a spoon.

Overall Score -
🐂 🐂 🐂 .5 /5
Moooooo
The greedy bulls

21/02/2024

Corvo - Claremont


Course 1 - 1. zucchini Frita & 2. bruschetta

Course 2 - 1. cod ceviche

Course 3 - 1. house made meatballs and 2. deep fridge eggplant

Course 4 - 1. rankin cod & 2. pork belly

Deserts - lemon sorbet & birthday cake

Review - Upon arrival, the warmth and enthusiasm of the staff immediately enveloped us, setting a promising stage for the evening’s culinary adventure. The set menu, a chef-curated surprise, sparked delightful anticipation with each course’s reveal.

The meal commenced on a high note with a light and flavorful first course, marred only slightly by the bruschetta’s soggy bread, a minor misstep in an otherwise flawless ex*****on.

The second act, a Cod ceviche with gazpacho, was refreshingly generous but found itself slightly at odds, the gazpacho’s boldness overshadowing the fish, leaving us craving a sharper citrus counterpoint.

Our journey continued with a third course featuring succulent meatballs in a vibrant tomato sauce, complemented by crunchy bread and a duo of eggplant textures, each element contributing to a rich, sensory experience.

The Rankin cod, nearly perfect, was outshone by the exemplary pork belly, its crackling perfection and the savory-sweet interplay of jus and apple creating an unforgettable highlight.

Dessert, a thoughtful birthday treat, added a sweetly personal touch to an evening marked by culinary exploration and nuanced flavors, despite a few areas for refinement.

Overall Score -
🐂 🐂 🐂 .5 /5
Moooooo
The greedy bulls

16/02/2024

Scope island Japanese restaurant - Claremont


Starter 1 - salmon sushi 🍣

Starter 2 - prawn sushi 🍣

Entrees - teriyaki chicken sushi 🍣

Mains 1 - teriyaki beef, chicken & fish set bento 🍱

Desert - green tea ice cream

Review - This delightful gem in the heart of Claremont offers exceptional service and farm-fresh dishes. The sushi, meticulously crafted and beautifully presented, alongside mains that transport you straight to Japan with their freshness and refined preparation, are testament to the culinary prowess on offer. The standout, a succulently prepared beef in the Bento box, leaves a lasting impression of savory satisfaction. However, there’s room for improvement with the slightly icy ice cream and portions that don’t quite match up to the price.

Overall Score -
🐂 🐂 🐂 .5 /5
Moooooo
The greedy bulls

10/02/2024

Lontara - Rottness Island WA


Starter 1 - prawn 🦐 dumpling

Starter 2 - cabbage 🥬 and mushroom 🍄 dumpling

Entrees - Smoked king fish, finished with spicy tomato sambal, kaffir lime, buttermilk, kombu oil, salmon roe and sunrise lime.

Mains 1 - monk fish curry

Mains 2 - beef ribs

Sides - rice

Desert - panna cotta

Review - Exceptional service and comfortable seating set the stage for a remarkable dining experience complemented by equally impressive cuisine. The cabbage and mushrooms delighted the palate with their superb flavor and preparation, while the prawn dumplings stood out for their impeccable seasoning and tender interior. The addition of kingfish, enhanced by the vibrant notes of kaffir lime, was a welcome choice, though a larger portion would have better showcased the fish’s qualities. The main courses were a highlight, featuring a beef rib cooked to perfection, balanced by the tangy accents of pickled white radish and cauliflower, which effectively mitigated the gravy’s slight over-saltiness. Although the gravy was a tad salty for our tastes, it still contributed to a satisfying meal. The monkfish curry, albeit slightly mild in seasoning, was noteworthy for the flawless cooking of the fish. Overall, the experience was thoroughly enjoyable, and we eagerly anticipate our return to explore more of the menu.

Overall Score -
🐂 🐂 🐂 🐂 /5
Moooooo
The greedy bulls

03/02/2024

The Seasonal Brewing Co - Maylands


Mains 1 - pork belly 🐖

Mains 2 - cucumber zucchini soba noodles salad + beef 🥩

Sides - beef fat roast potatoes 🥔

Review - Extremely disappointed with my experience. I’ve enjoyed their small snacks in the past, but this Friday night date night was a letdown.

Firstly, the added beef to the soba noodles was terribly overcooked and had an odd taste, almost as if it had been cooked alongside some barramundi. The potatoes were served lukewarm, suggesting they had been sitting around while other dishes were prepared. The pork belly had a decent crispy skin but was disappointingly underseasoned, and the meat underneath was dry. The jus accompanying it was also lacking in seasoning.

The triple cheese chorizo croquettes were dry on the inside, making me reach for my drink after every bite. The only redeeming aspect was the underseasoned vegetables, and I couldn’t find the promised pickled red cabbage anywhere on the plate. Overall, a disappointing dining experience 😞.

Overall Score -
🐂 .5 /5

Moooooo
The greedy bulls

21/01/2024

Ruocco’s pizzeria Ristorante

Starts - Garlic bread 🥖

Mains 1 - Ruocco’ special pizza 🍕

Mains 2 - Grab linguine 🦀

Review - An exceptional dining journey with truly authentic Italian flavors. The highlight was the perfectly cooked special pizza and the incredibly fresh crab linguine. The service was outstanding, setting a high benchmark. Highly recommended for anyone seeking a complete Italian culinary adventure. This experience was absolutely delightful.
This was moooooootastic 🐮

Overall Score -
🐂 🐂 🐂 🐂 /5

Moooooo
The greedy bulls

12/01/2024

Masonmill - Carmel

Dish 1 - Squid 🦑 and prawn 🦐 chilli 🌶️ linguine, garlic, Parmesan, pangrattaoto

Dish 2 - beer battered fish & chips, lemon mayo, tossed greens and seed salad 🥗

Review -

The squid and prawn linguine at this restaurant left much to be desired. The seasoning was noticeably absent, resulting in a bland taste. Furthermore, the squid had an unappealing chewy texture. While the prawns were passable, they couldn’t compensate for the overall disappointment, especially the insufficient sauce barely coating the linguine.

As for the beer-battered fish and chips, it was a mediocre offering. The beer batter lacked the crispness one would expect, needing more time in the fryer. However, the fish itself was cooked well and had a good flavor. The accompanying chips were unremarkable, and the salad seemed like a standard packet salad, adding nothing special to the dish.

Overall Score -
🐂 /5

Moooooo
The greedy bulls

12/01/2024

Good things - Fremantle

Dish 1 - Bulgogi Benedict
Marinated beef brisket, coriander, poached eggs, chilli-sesame oil, dill hollandaise, skokupan.

Dish 2 - Chilli Eggs
Korean sambal-scrambled eggs, soy caramel, crispy shallots, coriander, bacon, sesame, chilli, roti.

Review -
The dining experience at this establishment left much to be desired, particularly due to the imbalanced flavors in key dishes. The marinated beef brisket was a letdown, with an overpowering saltiness that dominated each bite. The texture and quality of the beef were more reminiscent of a beef flank than a brisket, further detracting from the dish. The choice of shokupan as an accompaniment proved unfortunate, as it excessively absorbed the salty marinade, leading to an overwhelming taste. A switch to sourdough might be advisable, as it could potentially mitigate this issue by not soaking up the sauce as readily.

The chili eggs served on roti, however, were a welcome addition. They were well-cooked and provided a pleasant contrast to the other dishes. Yet, this dish too had its flaws. While the outer portions were enjoyable, the center suffered from an excessive concentration of soy caramel, again introducing an unwelcome high saltiness. This recurring issue of overpowering saltiness in the dishes suggests a need for a more balanced and nuanced approach to seasoning.

Overall Score -
🐂 🐂 🐂 /5

Moooooo
The greedy bulls

12/01/2024

Bread in common - Fremantle

Start -
Woodfired organic bread with house churned butter

Sides -
1. Sweetcorn on a cob, smoked jalapeños & garlic butter
2. Dick fat roast potatoes, ketchup & thyme salt

Mains -
1. Lamb ribs, mint, black garlic, sherry & lime
2. Apple smoked Duck breast, blackberries, horse radish

Review -
Bread in Common is a delightful culinary experience, where every dish shines with excellence. The lamb ribs were the highlight, perfectly balancing succulent meat with crispy skin, all enhanced by a refreshing mix of mint and lime juice. The bread, true to the establishment’s name, was exceptional, showcasing a superior quality that complements every meal. The corn was a masterpiece of flavor and presentation, with a delicious smokey char taste beautifully accentuated by the jalapeño and garlic butter. Even the duck fat potatoes, despite being slightly dry, paired wonderfully with the duck, creating a delightful combination. Overall, our experience was outstanding, earning a resounding ‘Moooooo’ from us! We are eagerly looking forward to our next visit.

Overall Score -
🐂 🐂 🐂 🐂 🐂 /5

Moooooo
The greedy bulls

11/01/2024