Ultimo Catering & Events

Ultimo Catering & Events THE DELICIOUS BUSINESS OF FOOD

Our focus is always quality food, executed to perfection.

Ultimo is a full service Perth catering company with an enviable reputation for delivering innovative & modern catering and event experiences. For over 21 years Ultimo have set the standard for catering, making us Perth’s most trusted caterer for both corporate events and private functions.

Cocktail hour, but make it dangerous.⁠⁠Scallops dressed properly.⁠Steak sangas doing the most.⁠Arancini that never made ...
28/05/2026

Cocktail hour, but make it dangerous.⁠
⁠
Scallops dressed properly.⁠
Steak sangas doing the most.⁠
Arancini that never made it past one lap of the room.⁠
And that Korean fried chicken… yeah, it didn’t stand a chance.⁠
⁠
Then the sashimi & oyster bar quietly stole the show.⁠
Fresh slices, cold pours, a little ponzu moment, a little mignonette situation…⁠
all happening right in front of you.⁠
⁠
This is what we mean when we say it’s more than just food.⁠
It’s movement. It’s energy. It’s “go back for one more” five times.⁠
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Shared, passed, hovered over… gone.⁠
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Photos:

We asked our staff to describe ULTIMO in one word… ⁠⁠Every single person gave a completely different response, yet someh...
25/05/2026

We asked our staff to describe ULTIMO in one word… ⁠
⁠
Every single person gave a completely different response, yet somehow, they all make perfect sense 😂

21/05/2026

Napkins in the air, drinks flowing, guests fully in their moment because everything else is handled. The food lands, the service glides, and suddenly the whole night has a pulse to it.⁠
⁠
You don’t just host the event, you actually get to be in it. And that’s where it hits different.

19/05/2026

Ultimo presents La Fiesta at Ozone Reserve.⁠
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A bold, high-energy end-of-year celebration, fully inclusive, expertly produced, and built at scale.⁠
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From immersive styling and roaming performers to festival-style food and flowing drinks, every element is designed to keep the energy high and the night moving.⁠
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You bring the people.⁠
We bring everything else.⁠
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20 Nov – 12 Dec 2026⁠
500 – 1,500+ guests⁠
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All-inclusive. All-out.

09/05/2026

We had in for a tasting…⁠
⁠
and suddenly everyone was very available.⁠
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Soft. Creamy.⁠
Melt-in-your-mouth kind of good.⁠
⁠
Galleria Burrata, you’ve outdone yourselves.⁠
We’re still thinking about it....

Not every moment needs the full production…⁠but it still deserves to feel like one.⁠⁠That’s where Ultimo On Demand comes...
07/05/2026

Not every moment needs the full production…⁠
but it still deserves to feel like one.⁠
⁠
That’s where Ultimo On Demand comes in.⁠
⁠
Same attention to detail.⁠
Same obsession with flavour.⁠
Just… delivered, ready to go, and low effort on your end.⁠
⁠
Morning teas. Team lunches. “We forgot to organise catering” saves.⁠
Handled.⁠
⁠
Because good food shouldn’t be reserved for big events only.⁠
It should show up on a random Tuesday and still hit.⁠
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Delicious, delivered.⁠
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Photo:

05/05/2026

Ultimo presents Med Social at The Kingsman, a Mediterranean-inspired end-of-year experience designed for teams who want more than just a function.⁠
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Exclusive venue.⁠
Resort-style atmosphere.⁠
Open food stations.⁠
Premium drinks.⁠
Seamless delivery.⁠
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All you have to do is show up.⁠
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26 Nov – 19 Dec 2026⁠
350 – 750+ guests

04/05/2026

Fresh, seasonal, and designed to be shared.⁠
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Stracciatella with heirloom tomatoes,⁠ strawberry, basil and toasted pepitas…⁠
one of those dishes that disappears faster than expected.

Caramelised pork belly lollipop, toasted fennel seed, baby apple.⁠⁠Photo: | ⁠Venue: ⁠Dress: ⁠Florist: ⁠Cake: ⁠DJ: ⁠Ligh...
03/05/2026

Caramelised pork belly lollipop, toasted fennel seed, baby apple.⁠
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Photo: | ⁠
Venue: ⁠
Dress: ⁠
Florist: ⁠
Cake: ⁠
DJ: ⁠
Lighting: ⁠
Gelato: ⁠
Transport: ⁠
Catering:

02/05/2026

Meet Nelly.⁠
Part of the team that makes it all happen.⁠
⁠
We asked why she loves working at Ultimo…⁠
(turns out, it’s not just the food).

30/04/2026

End of year, but make it feel like you’ve left the country.
Our all-inclusive parties are back, three destinations, one unforgettable send-off. ✈️🍸

29/04/2026

Now boarding: Ultimo End of Year Events ✈️ ✨⁠
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Three venues, three vibes and one very good way to wrap the year.⁠
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Grab your crew, lock it in, and we’ll take care of the rest.

23/04/2026

Designed to be passed, shared, and talked about.⁠
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Because when the food’s this good…⁠
it shouldn’t stay on just one plate.⁠
⁠
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Photographer: ⁠
AV: ⁠
Planner: ⁠
Hire: ⁠
Celebrant: Cathy Wolfenden⁠
Gelato: ⁠
Caterer:

17/04/2026

Oysters on arrival.⁠
Something crispy in hand.⁠
Something slow-cooked, rich, and worth talking about later.⁠
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Plates passed, glasses topped,⁠
that moment where everyone looks at each other like⁠
“okay… this is really good.”⁠
⁠
Damian & Tarryn’s wedding at Matilda Bay,⁠
served exactly how it should feel.⁠
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Photographer: ⁠
AV: ⁠
Planner: ⁠
Hire: ⁠
Celebrant: Cathy Wolfenden⁠
Gelato: ⁠
Caterer:

16/04/2026

We asked the team how many steps they clock in a night…⁠
⁠
no one had an exact number⁠
but everyone agreed ...⁠
it’s a lot.

Three chefs doing what they do best at Claremont FC.
13/04/2026

Three chefs doing what they do best at Claremont FC.

08/04/2026

A quick pause in the middle of service…⁠
to hear it straight from the floor.⁠
⁠
Photo & Video: ⁠
Stylist & Planner: ⁠
Music & DJ: ⁠
Beauty: ⁠
Florist: ⁠
Veil: ⁠
Signage: ⁠
Celebrant: ⁠
Content: ⁠
Pet Assistant: .wa⁠
Catering:

06/04/2026

Not everything needs a soundtrack.⁠
Sometimes the moment already has one.⁠
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Venue: ⁠
Photographer: ⁠
DJ/MC: ⁠
Bar: ⁠
Hire: ⁠
Florals: ⁠
Video: ⁠
Photobooth:

02/04/2026

At Balmain Estate, we turned canapés into an experience⁠
guests could quite literally call on....⁠
⁠
--⁠
Venue ⁠
Candles ⁠
Styling/Planning ⁠
Stationary ⁠
Lighting ⁠
Furniture ⁠
Florals ⁠
Cake/Dessert ⁠
Linen ⁠
Draping

31/03/2026

A very special one for the team this weekend.⁠
⁠
Despite a week of unpredictable weather,⁠
Saturday delivered in every way.⁠
⁠
A beautiful celebration⁠
for Brit & Jeremy.⁠
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Dream Team:⁠
⁠
⁠
⁠
⁠
⁠viola.perth⁠
⁠
⁠
⁠
⁠
⁠

Three decades in and the magic still comes down to the people. From the chefs plating with precision, to the waitstaff g...
09/03/2026

Three decades in and the magic still comes down to the people. From the chefs plating with precision, to the waitstaff gliding through the room, the bar team shaking cocktails, and the drivers making sure everything arrives exactly where it needs to be, when it needs to be there.⁠
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Events don’t run themselves. They run on great crews who care about the details, the timing, the guests and each other. That’s the real reason Ultimo has been doing this for almost 30 years.⁠
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Good people. Great service. A team that shows up, gets it done, and makes it look effortless.

In the past decade alone, we have had the privilege of serving almost two million guests. ⁠⁠And that is only the last te...
03/03/2026

In the past decade alone, we have had the privilege of serving almost two million guests. ⁠
⁠
And that is only the last ten years.⁠
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With almost three decades in the industry behind us, these numbers represent far more than scale. They reflect trust earned, relationships nurtured, and moments shared across weddings, corporate events, and celebrations of every kind.⁠
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We are deeply grateful to every client who has invited us to their table, and proud to continue building a legacy while we feed yours.

Still thinking about the energy that swept through Fremantle during SailGP ⚓⁠⁠Having an event of this scale land on our ...
25/02/2026

Still thinking about the energy that swept through Fremantle during SailGP ⚓⁠
⁠
Having an event of this scale land on our coastline was something special. Watching people gather, laugh, cheer, reconnect. Sun on their faces, drinks in hand, smiles that didn’t drop all day.

20/02/2026

It’s no rumour, weddings are our thing.⁠
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The planning, the timing, the behind-the-scenes work that makes everything feel easy on the day. We care about how a wedding runs, how it feels, and how guests experience every moment in between.⁠
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From the first service to the last plate, we’re here for celebrations done properly, considered, seamless, and built around the people they’re for.⁠
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__⁠
Featured Dream Team:⁠
Planner: ⁠
Photographer: ⁠
Content Creator: .bymeg⁠
Florist: ⁠
Celebrant: ⁠
DJ: ⁠
Hire: .hire⁠
Make-Up: ⁠
Hair:

Salt in the air. Adrenaline in the water. And three chefs quietly orchestrating magic behind the scenes.⁠⁠ brought the w...
18/02/2026

Salt in the air. Adrenaline in the water. And three chefs quietly orchestrating magic behind the scenes.⁠
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brought the world to Fremantle, but what made it unforgettable was what happened off the water too. ⁠
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Our Executive Chef Max Ling standing shoulder to shoulder with the brilliant and creating something that felt bigger than food. ⁠
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It was collaboration in its purest form. ⁠
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Different styles, different stories, one shared standard of excellence.⁠
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Moments like this remind us why we do what we do. ⁠
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Not for the spotlight, but for the privilege of contributing to something that puts our city on the map. ⁠
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Fremantle showed up in full force, and it was an honour to be part of an event that carried so much energy, pride and world-class talent.⁠
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Scroll to the end, to see Chef Max exactly where he belongs. In his element and stoked.

Address

Claremont Showgrounds, Lou Giglia Pavilion, Ashton Avenue
Perth, WA
6010

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