Festival Fish Wholesalers

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Festival Fish Wholesalers Seafood wholesalers. We have the largest range of premium quality seafood in the state and will find

23/10/2026

🦪 TASMANIAN PACIFIC OYSTERS | PITT WATER

Chefs, put the growing region on the menu.

Farmed in Tasmania’s south-east, behind Five Mile Beach, Pitt Water Pacific oysters (Crassostrea gigas) offer delicate salinity, upfront sweetness and a silky texture, with notes of cucumber, green melon and seagrass.

Pitt Water is their growing region; Pacific is their species. That sense of place gives your team a story to share with every dozen.

On the pass? Shuck fresh, retain the natural liquor and taste before dressing. Try a restrained cucumber mignonette or a little lemon to let the oyster’s sweetness shine.

For a warm option, flash under the grill with herb butter—keeping the flesh tender.

Talk to Festival Fish about current availability, sizing and condition for your next menu.

OysterProvenance

22/10/2026

CHEFS, THIS ONE’S CALLING YOUR NAME 🐟🔥

Bar Cod from Carnarvon, Western Australia, at Festival Fish!

Also known as Bar Rockcod, this member of the grouper family brings mild flavour, firm white flesh and beautiful large flakes to the plate. Its low oil content makes careful cooking key—keep it moist and let the fish shine.

On the menu? 👨‍🍳
▪️ Pan-roasted with beurre blanc and seasonal greens.
▪️ Steamed with ginger, shallots and soy.
▪️ Poached in a fragrant broth.
▪️ Folded into a seafood curry, where its firm flesh holds together beautifully.

Working with whole fish? Save the frames for stock and make more of your catch.

From WA waters to your next menu—contact Festival Fish for sizes, pricing and availability. 📲

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24/09/2026

Fresh off the boat from Rottnest, WA. Bigeye tuna has landed 🐟

Bigeye (Thunnus obesus) is a deep swimming tuna with firm, moist flesh and generally more oil than yellowfin. Chefs, it’s one to consider for crudo or a quick sear. Ask your supplier about the handling and suitability of this fish before serving it raw.

Who’s putting WA bigeye on the menu?

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22/09/2026

🦪 JUST LANDED!

Fresh Pacific Oysters from the pristine waters of Duck Bay, Tasmania—now available at Festival Fish.

Beautifully fresh, clean and ready for your spring menus. Get in quick while stocks last!

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06/09/2026

Happy Father’s Day to our director, Adrian! 💙

On behalf of everyone at Festival Fish, we hope you have a wonderful day with your two beautiful sons.

Thank you for everything you do for your family and the Festival Fish team. Wishing Adrian and all the amazing dads and father figures a very Happy Father’s Day! 🐟

31/08/2026

Seafood tastes even better when it helps make a difference. ❤️

Festival Fish was incredibly proud to support the annual Flametree Wines Luncheon, raising vital funds for the Type 1 Diabetes Family Centre.

This charity is especially close to my heart, and it was a privilege to donate the seafood for the day:

🦐 Exmouth cooked prawns, generously supported with a discount from Sea Harvest
🐟 Sashimi-grade Goldband Snapper, portioned into beautiful 160g serves and donated by Festival Fish

The Goldband Snapper was caught especially for the luncheon by Vic and Mari Filipou off Carnarvon—an incredible example of premium Western Australian seafood and the hardworking fishing families behind it.

A huge thank you to the talented chefs who treated the seafood with such care and created these beautiful dishes for the guests.

This luncheon helps the Type 1 Diabetes Family Centre continue supporting children, adults and families living with type 1 diabetes throughout Western Australia.

For me, this was much more than donating seafood. It was about supporting a friend’s charity, bringing our seafood community together and helping so many children and families.

We were honoured to play a small part in such a meaningful day. 🥲❤️

— Adrian
CEO, Festival Fish

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22/08/2026

Some days in our industry are about seafood. Some days are about something much bigger. ❤️

The Flametree Wines Luncheon 2026, supporting the Type 1 Diabetes Family Centre, is a very special day for me. This charity is close to my heart because it was started by a dear friend, and seeing what they do for children and families living with Type 1 Diabetes makes you realise just how much these events matter.

Festival Fish was incredibly proud to play our small part this year by donating the seafood for the luncheon.

🦐 Exmouth cooked prawns, with the generous support of Sea Harvest who helped us with a special charity price.

🐟 Goldband Snapper, which we donated in full for the event — beautiful sashimi-grade fish, portioned at 160g and caught especially for us out of Carnarvon by Vic & Mari Filipou.

There’s something pretty special about knowing exactly who caught the seafood, where it came from, and then watching it become part of a day that helps so many kids and their families.

But the best part wasn't what was on the plate.

It was knowing we helped so many kids.

That’s what community is about — people, producers and businesses coming together and giving what they can to make a difference.

Very proud that Festival Fish could be part of this one. ❤️🦐🐟

GoldbandSnapper ExmouthPrawns Carnarvon WesternAustralianSeafood SeafoodCommunity SupportLocal GivingBack Community

07/08/2026

Fresh from the pristine waters of South Australia, **Yumbah Mussels** are a true showcase of Australian aquaculture.

Yumbah has grown from pioneering abalone farming into **Australia's largest producer of mussels and abalone**, with a focus on innovation, sustainability and premium-quality seafood. Their vertically integrated farming systems work with nature, producing exceptional shellfish while helping support healthy marine ecosystems.

**Species Spotlight**
🦪 **Blue Mussel** (*Mytilus galloprovincialis*)

Did you know?
• Mussels are natural **filter feeders**, helping improve water quality by filtering seawater as they grow.
• They require **no freshwater, fertiliser or feed inputs**, making them one of the most environmentally efficient sources of animal protein.
• Rich in **high-quality protein, Omega-3s, vitamin B12, iron and zinc**, they're as nutritious as they are delicious.
• Sweet, clean and briny with a tender texture, they're incredibly versatile across modern menus.

Whether you're serving them simply steamed with white w**e and herbs, over charcoal, in pasta, curries, or creating an elevated tasting menu, Australian mussels deliver incredible flavour, value and provenance.

Chefs, if you're looking for sustainable Australian seafood that tells a story from farm to plate, Yumbah Mussels deserve a place on your menu.

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05/08/2026

Goldband Snapper | Wild-Caught Northern Australia 🇦🇺

**Goldband Snapper** from **Northern Wildcatch Seafood Australia** is all about consistency, provenance and quality.

With more than **30 years of fishing experience** and a fleet of five vessels operating year-round from Darwin, Northern Wildcatch specialises in supplying premium wild-caught tropical reef fish to chefs across Australia. Every fish is carefully handled from the moment it's landed—rapidly chilled in saltwater brine and stored under controlled refrigeration to preserve its exceptional eating quality.

🎣 **Why trapped (trap-caught) fish?**
• Highly selective fishing method with minimal bycatch.
• Very low impact on sensitive seabed habitats compared with many other fishing methods.
• Fish are brought aboard in excellent condition, helping deliver outstanding texture, colour and shelf life.
• NT trap-caught Goldband Snapper is recognised as a **Better Choice**

Delicate, sweet and firm with beautiful large flakes, Goldband Snapper is incredibly versatile—perfect for sashimi, steaming, roasting whole, charcoal grilling or refined plated seafood dishes.

**Chefs:** Have you worked with Goldband Snapper? We'd love to see how you're showcasing this incredible Northern Australian species.

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22/07/2026

Fresh in from 50 Fathom, Carnarvon — a beautiful little 2kg longtail tuna.

Prepared as tuna tataki with homemade yuzu and lime ponzu, Vietnamese chives, daikon and ginger oroshi. Clean, bright flavours that let the quality of the fish do the talking.

Perth chefs, this one is ready for the menu.

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Address

13 Hunt Street
Perth, WA
6090

Opening Hours

Monday 4am - 3pm
Tuesday 4am - 3pm
Wednesday 4am - 3pm
Thursday 4am - 3pm
Friday 4am - 3pm
Saturday 4am - 8am

Telephone

+61892489013

Website

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