Festival Fish Wholesalers

Festival Fish Wholesalers Seafood wholesalers. We have the largest range of premium quality seafood in the state and will find

06/09/2026

Happy Father’s Day to our director, Adrian! 💙

On behalf of everyone at Festival Fish, we hope you have a wonderful day with your two beautiful sons.

Thank you for everything you do for your family and the Festival Fish team. Wishing Adrian and all the amazing dads and father figures a very Happy Father’s Day! 🐟

31/08/2026

Seafood tastes even better when it helps make a difference. ❤️

Festival Fish was incredibly proud to support the annual Flametree Wines Luncheon, raising vital funds for the Type 1 Diabetes Family Centre.

This charity is especially close to my heart, and it was a privilege to donate the seafood for the day:

🦐 Exmouth cooked prawns, generously supported with a discount from Sea Harvest
🐟 Sashimi-grade Goldband Snapper, portioned into beautiful 160g serves and donated by Festival Fish

The Goldband Snapper was caught especially for the luncheon by Vic and Mari Filipou off Carnarvon—an incredible example of premium Western Australian seafood and the hardworking fishing families behind it.

A huge thank you to the talented chefs who treated the seafood with such care and created these beautiful dishes for the guests.

This luncheon helps the Type 1 Diabetes Family Centre continue supporting children, adults and families living with type 1 diabetes throughout Western Australia.

For me, this was much more than donating seafood. It was about supporting a friend’s charity, bringing our seafood community together and helping so many children and families.

We were honoured to play a small part in such a meaningful day. 🥲❤️

— Adrian
CEO, Festival Fish

GoldbandSnapper WesternAustralianSeafood Carnarvon WAFishingFamilies AustralianSeafood SeafoodWithPurpose SupportingOurCommunity

22/08/2026

Some days in our industry are about seafood. Some days are about something much bigger. ❤️

The Flametree Wines Luncheon 2026, supporting the Type 1 Diabetes Family Centre, is a very special day for me. This charity is close to my heart because it was started by a dear friend, and seeing what they do for children and families living with Type 1 Diabetes makes you realise just how much these events matter.

Festival Fish was incredibly proud to play our small part this year by donating the seafood for the luncheon.

🦐 Exmouth cooked prawns, with the generous support of Sea Harvest who helped us with a special charity price.

🐟 Goldband Snapper, which we donated in full for the event — beautiful sashimi-grade fish, portioned at 160g and caught especially for us out of Carnarvon by Vic & Mari Filipou.

There’s something pretty special about knowing exactly who caught the seafood, where it came from, and then watching it become part of a day that helps so many kids and their families.

But the best part wasn't what was on the plate.

It was knowing we helped so many kids.

That’s what community is about — people, producers and businesses coming together and giving what they can to make a difference.

Very proud that Festival Fish could be part of this one. ❤️🦐🐟

GoldbandSnapper ExmouthPrawns Carnarvon WesternAustralianSeafood SeafoodCommunity SupportLocal GivingBack Community

07/08/2026

Fresh from the pristine waters of South Australia, **Yumbah Mussels** are a true showcase of Australian aquaculture.

Yumbah has grown from pioneering abalone farming into **Australia's largest producer of mussels and abalone**, with a focus on innovation, sustainability and premium-quality seafood. Their vertically integrated farming systems work with nature, producing exceptional shellfish while helping support healthy marine ecosystems.

**Species Spotlight**
🦪 **Blue Mussel** (*Mytilus galloprovincialis*)

Did you know?
• Mussels are natural **filter feeders**, helping improve water quality by filtering seawater as they grow.
• They require **no freshwater, fertiliser or feed inputs**, making them one of the most environmentally efficient sources of animal protein.
• Rich in **high-quality protein, Omega-3s, vitamin B12, iron and zinc**, they're as nutritious as they are delicious.
• Sweet, clean and briny with a tender texture, they're incredibly versatile across modern menus.

Whether you're serving them simply steamed with white w**e and herbs, over charcoal, in pasta, curries, or creating an elevated tasting menu, Australian mussels deliver incredible flavour, value and provenance.

Chefs, if you're looking for sustainable Australian seafood that tells a story from farm to plate, Yumbah Mussels deserve a place on your menu.

Aquaculture SustainableSeafood ChefLife Hospitality SeafoodLovers MenuInspiration EatAustralian SupportLocal

05/08/2026

Goldband Snapper | Wild-Caught Northern Australia 🇦🇺

**Goldband Snapper** from **Northern Wildcatch Seafood Australia** is all about consistency, provenance and quality.

With more than **30 years of fishing experience** and a fleet of five vessels operating year-round from Darwin, Northern Wildcatch specialises in supplying premium wild-caught tropical reef fish to chefs across Australia. Every fish is carefully handled from the moment it's landed—rapidly chilled in saltwater brine and stored under controlled refrigeration to preserve its exceptional eating quality.

🎣 **Why trapped (trap-caught) fish?**
• Highly selective fishing method with minimal bycatch.
• Very low impact on sensitive seabed habitats compared with many other fishing methods.
• Fish are brought aboard in excellent condition, helping deliver outstanding texture, colour and shelf life.
• NT trap-caught Goldband Snapper is recognised as a **Better Choice**

Delicate, sweet and firm with beautiful large flakes, Goldband Snapper is incredibly versatile—perfect for sashimi, steaming, roasting whole, charcoal grilling or refined plated seafood dishes.

**Chefs:** Have you worked with Goldband Snapper? We'd love to see how you're showcasing this incredible Northern Australian species.

AustralianSeafood NTSeafood SeafoodChef ChefLife SeafoodAustralia SustainableSeafood KnowYourFish ProvenanceMatters FromOceanToPlate HospitalityAustralia

22/07/2026

Fresh in from 50 Fathom, Carnarvon — a beautiful little 2kg longtail tuna.

Prepared as tuna tataki with homemade yuzu and lime ponzu, Vietnamese chives, daikon and ginger oroshi. Clean, bright flavours that let the quality of the fish do the talking.

Perth chefs, this one is ready for the menu.

FreshFish TunaTataki PerthChefs PerthRestaurants PerthFoodScene ChefLife SeafoodChef AustralianSeafood FromBoatToPlate SupportLocalFishers

22/07/2026

SEA HARVEST RAW WESTERN KING PRAWNS 🦐

Premium Western Australian prawns, ready for the pan, grill and pass.

Wild-caught from the Shark Bay and Exmouth Gulf regions, Western King Prawns are easily recognised by their distinctive blue tails, firm flesh and naturally sweet, slightly salty flavour. They are frozen at sea to protect their quality, texture and freshness.

Species: Western King Prawn
Scientific name: Melicertus latisulcatus
Origin: Western Australia
Catch method: Wild-caught
Format: Whole raw, frozen at sea

Both the Shark Bay and Exmouth Gulf prawn fisheries are MSC-certified, while the Western King Prawn stocks in both fisheries are classified as sustainable. Sea Harvest vessels also use bycatch-reduction grids and mesh panels designed to help exclude turtles, sharks and rays and allow non-target fish to escape. (MSC Fisheries)

A versatile prawn for chefs—perfect for splitting and grilling, garlic butter prawns, skewers, curries, pasta, seafood platters or simply cooked over flame.

Available through Festival Fish. Speak with our team about sizes and availability.

WesternAustralianSeafood WildCaught MSCCertified SustainableSeafood AustralianSeafood ChefSupply FoodserviceAustralia SeafoodWholesale ChefLife

21/07/2026

FRESH ROTTNEST ISLAND SWORDFISH ⚔️🐟

Just landed by Festival Fish—beautiful Western Australian broadbill swordfish and that incredible swordfish belly.

Species: Broadbill Swordfish
Scientific name: Xiphias gladius

Swordfish has a clean, mildly sweet flavour with firm, meaty flesh that holds up beautifully on the grill, over charcoal or in a hot pan. Treat it like a premium steak—but don’t overcook it.

And chefs, don’t overlook the belly.

With its richer flavour and higher fat content, swordfish belly is perfect for curing and smoking to make swordfish bacon. Use it through breakfast dishes, carbonara, croquettes, pizzas, pasta, sandwiches or as a salty, smoky garnish.

Using the loin, belly and other suitable cuts also helps chefs create more value from each fish and supports better whole-fish utilisation.

Chefs, would you put swordfish bacon on your menu?

BroadbillSwordfish SwordfishBelly SwordfishBacon WesternAustralianSeafood AustralianSeafood SeafoodChef ChefsOfAustralia WholeFishUtilisation SeafoodInnovation SustainableSeafood SharingSustainabilityStories WaterToPlate

19/07/2026

Meet Adrian, getting up close with this beautiful Australian saltwater barramundi at the Humpty Doo Barramundi farm in the Northern Territory. 🎣🇦🇺

Humpty Doo Barramundi was the **first Australian barramundi farm to achieve Aquaculture Stewardship Council certification**, independently recognising its responsible environmental and social farming practices.

The farm uses a **closed-loop wetland system**, where water moves through native grasses and natural biological processes to filter nutrients, support fish health and reduce the impact on surrounding waterways. Their barramundi are also raised without antibiotics, hormones or growth promoters.

Knowing where our seafood comes from—and the people and care behind it—matters.

Beautiful Australian barramundi, responsibly farmed and ready for our chefs to create something special.

SustainableSeafood KnowYourProducer FarmToPlate NorthernTerritory ChefLife SeafoodChefs SupportAustralianProducer

19/07/2026

**New Zealand Ōra King Salmon — available through Festival Fish. 🐟**

Known as the **“Wagyu of salmon,”** Ōra King delivers beautiful marbling, rich flavour and a buttery texture created for premium restaurant menus.

Responsibly raised in the cool, fast-flowing waters of New Zealand’s Marlborough Sounds:

🌊 Best Aquaculture Practices certified
🌊 Recommended by Ocean Wise as a sustainable seafood choice
🌊 Underwater cameras monitor feeding to minimise waste
🌊 Hand-selected and individually numbered for full traceability

From sashimi and crudo to curing, roasting or cooking over fire, this is an exceptional salmon made for chefs.

Contact the **Festival Fish team** for availability and pricing.

ResponsiblyFarmed SeafoodForChefs ChefQuality AustralianChefs RestaurantSupply FoodserviceAustralia MenuInspiration FreshSeafood ChefLife SeafoodSupplier

Address

13 Hunt Street
Perth, WA
6090

Opening Hours

Monday 4am - 3pm
Tuesday 4am - 3pm
Wednesday 4am - 3pm
Thursday 4am - 3pm
Friday 4am - 3pm
Saturday 4am - 8am

Telephone

+61892489013

Website

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