Mondo Doro

20/08/2026

My main rule for appetisers: give guests a variety! People love to taste test and try different combinations while they mingle!

Mondo Doro’s range makes it so fun as there are endless options to play with. Low effort for you, but feels super thoughtful for everyone else!

Save this for your next night in! 🍷🫒

18/08/2026

“Mondo Doro, 10/10” ✌️🫡

17/08/2026

Sometimes the hardest part of making a charcuterie board is knowing where to start! Here are a few tricks I use every time:

1. Start with structure: place small ramekins for wet items (dips, olives, quince) first to anchor the board.
2. Create movement: don’t just lay meats flat, fold the salami into roses or prosciutto into ribbons.
3. Work big to small: bowls > cheeses > meats > crackers > produce nuts/herbs to fill gaps.
4. Mix your textures: pair a hard cheese, semi firm wedge, and a soft creamy cheese.
5. Let quality do the heavy lifting: using a solid range of cold meats (like ours) means the board can taste amazing without complex prep.

Save this for your next hosting night! 🍷🫒

12/08/2026

*we all need Mondo Doro Salame 😌

05/08/2026

04/08/2026

🚨 Your new obsession has arrived.

Stacked with premium Bresaola, fresh rocket, cheddar, Parmesan mayo, and a tangy vinegar glaze that just works.

Trust us... you HAVE to try this one. 🤤🥖

31/07/2026

⏰ Weekend reminder!

Don’t forget to stock up on your favourite smallgoods before the weekend!!! 🤤

Whether you’re putting together a grazing board or planning an easy lunch, we’ve got you covered! 😋🫶

29/07/2026

Cacciarette

28/07/2026

Our products make anything look tasty… 😋

27/07/2026

Free samples & fresh smallgoods? Say less.

Loved hanging out at Fresh Provisions in Bicton! Did you catch us?

📍Pop into your local Fresh Provisions to grab your Mondo Doro favs!