21/04/2026
Craving something sweet? We’ve got you 🤍
Freshly made desserts waiting for you at MRS LIM KITCHEN—from soft, creamy cheesecake to crispy custard puffs and our favourite Indonesian treats like cendol, es teler, and kolak.
• Cheesecake
A soft and creamy dessert made from cream cheese, offering a delicate balance of sweetness and slight tanginess, served on a biscuit base.
• Custard Puff
A light and crispy pastry filled with smooth, rich, and sweet custard cream.
• Sesame Balls
Deep-fried glutinous rice balls coated with sesame seeds, featuring a chewy texture and filled with sweet mung bean paste.
• Cendol
A traditional Indonesian dessert drink made with green rice flour jelly, coconut milk, and palm sugar syrup, served chilled with ice.
• Es Teler
A refreshing Indonesian fruit dessert made with a mix of avocado, jackfruit, coconut, palm fruit, and creamy milk, served over ice.
• Kolak Pisang
A comforting dessert made of bananas, sweet potatoes, palm fruits cooked in coconut milk and palm sugar, served warm or chilled with a rich, sweet flavor.
• Jelly Pandan Coconut
A light and refreshing dessert combining pandan-flavored jelly, coconut jelly, fresh coconut, basil seeds, and creamy milk, with a fragrant and mildly sweet taste.
• Es Timun Suri
A refreshing drink made from timun suri (a type of melon), combined with basil seeds and nata de coco, mixed with syrup and ice—perfect for hot weather.
Perfect for a little treat after your meal… or anytime you feel like something sweet ✨
Come by and pick your favourites before they’re gone!
