La Boheme Kitchen

La Boheme Kitchen La Bohème Creation
Perth‑based catering service
Artisan, small‑batch experiences crafted with passion

05/05/2026

A homemade Guinness beef stew pie, rich, velvety and perfectly crispy

Every layer made from scratch with real attention to detail. Slow‑braised beef, deep stout flavour, and a golden crust that breaks softly under your fork.

Try one, and you’ll understand why we take the time to do things properly.

10/04/2026

At La Bohème Kitchen, every dish starts with hard work, intention, and a commitment to real flavour.
From the slow, patient techniques to the final details on the plate, we put everything into creating food that speaks for itself.

Thank you for your support, your trust, and for choosing our kitchen to be part of your moments.
Your appreciation is what keeps us pushing for better, deeper, more honest taste.

La Bohème Kitchen
Crafted with purpose.

08/04/2026

A beautiful moment in the kitchen: shaping Italian cappelletti, one by one.

Each piece holds a premium filling, wrapped in thin, delicate dough.
Every bite is pure, simple magic.

Handmade, honest, and full of warmth, just the way it should be.

01/04/2026

The darker the chocolate, the deeper the pleasure.
Brownies that give in to pure indulgence.

With nuts for crunch, orange zest for brightness, or simply dark chocolate in its most honest form. What matters is the choice you make.

Are you ready to give in to it.

30/03/2026

At La Bohème Kitchen, we don’t just make gnocchi : we honour the flavour that makes them unique.
A recipe passed from generation to generation, shaped by the kind of secrets only a Nonna can teach.

Renouncing shortcuts, embracing tradition, and letting time do its work.
That’s how these Gnocchi della Nonna reach that “almost heaven” perfection.
To believe it, you only need to try them.

Proud to introduce a dish built on memory, patience, and real flavour.

La Bohème Kitchen
Handmade. Honest. Timeless.

22/03/2026

Fresh homemade tagliatelle, the way we love it at La Bohème Kitchen.
From flour to dough to silky ribbons, everything is made from scratch.
The secret behind this smooth texture isn’t really a secret at all, it’s Nonna’s way, passed down through hands that never rushed the process.
Work the dough harder, give it the time and intention it deserves, and it rewards you with pure magic.
This is the kind of food we believe in: honest, handmade, and full of the passion that drives our kitchen every day.
Would you like to try it???

La Bohème Kitchen thanks every one of you for your orders and your trust. Starting 2026 has been full of great moments,...
20/03/2026

La Bohème Kitchen thanks every one of you for your orders and your trust.
Starting 2026 has been full of great moments, shared tables, and dishes made with care.

We’re grateful for all the requests that came through, even the ones we couldn’t take on because the calendar was full. A few spots are still available from April. If you’re planning an event, don’t miss the chance to bring La Bohème to your table.

From sweet to savoury, we’re here to satisfy your tummy.

Pistachio cheesecake made with our own homemade pistachio paste for deeper flavour, and our lemon meringue tart, bright, balanced, and always handmade.

La Bohème Kitchen

10/03/2026

At La Bohème Kitchen, even the smallest bite is treated with care.
Our baked mini croissants are filled with a smoked salmon and herb cream cheese, folded by hand and finished with the same attention to detail we bring to every dish.

And if your tummy is craving something different, the flavour possibilities are endless.
Just tell us what you’re dreaming of, we’ll make it happen.

La Bohème Kitchen
Handmade. Considered. Delicious.

23/01/2026

After a busy Christmas and New Year season, we’re stepping back into the kitchen with a new wave of dishes — each one standing proudly alongside the next.

Whether you’re planning an intimate private dinner or a large‑scale event, we make it happen.
Fresh recipes, refined flavours, and the unmistakable La Bohème spirit.

No machine, no rush, just the weight of the rolling pin and the feel of dough under hand. This is pasta as it should be...
24/12/2025

No machine, no rush, just the weight of the rolling pin and the feel of dough under hand.

This is pasta as it should be: imperfect, intentional, and ready to carry whatever sauce the day calls for.

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Perth, WA

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