18/06/2026
Attention smoking enthusiasts! 🔥
If you haven’t tried smoking a whole Oyster Blade yet, get amongst it.
Packed with beautiful marbling and rich beef flavour, Oyster Blade is one of the most underrated cuts for the smoker. Running through the centre is a seam of connective tissue that, when cooked low and slow, breaks down beautifully and helps create a tender, juicy result that’s loaded with flavour.
Whether you’re firing up the smoker for a weekend cook-up or looking for a cut that delivers maximum flavour without the premium price tag, Oyster Blade is hard to beat.
Low. Slow. Smoky. Delicious. 🤤🥩
Have you smoked one yet? Let us know your favourite rub and cooking method below! 👇🔥