Pipers Brook Truffles

02/06/2026

It’s here!..

The 2026 season has begun.
With limited supply this time of the year, get your orders in soon 🖤

25/05/2026

25/05/2026

PBT x HOUSE OF ARRAS

Looking for the ultimate indulgence experience this winter?
Our collaboration with takes you on an intimate, epicurean adventure celebrating two of Tasmania’s finest ingredients, truffles and sparkling wine.

Head to our website for more details.

21/05/2026

For truffle to ripen, the ground temperature needs to reduce dramatically and on cue Tasmania is doing its thing!

18/05/2026

With some cold nights on the horizon, the commencement of truffle harvest is just around the corner.

11/05/2026

The final stage..

As the nights grow colder, our truffles start to ripen.

The 8 month life cycle of the truffle is almost complete.
From spore seeding/germinating in October to now, with ripening and harvesting being the last stage of the cycle.

The season is so close now, we can smell it

07/05/2026

Truffle season is only a few weeks away now!

Such a perfect circle of underground activity between the oak tree root system and the truffle mycelium fungi 💪

06/05/2026

There were so many memorable moments from last years truffle harvest, we can’t wait to see what this season has install!

Not long to wait now 🖤

03/05/2026

Time stands still for nobody

Pedro is happy healthy and has almost grown into his large ears! He will sit this truffle harvest season out but be included in future harvests.

30/04/2026

Check this out!

In this video you can clearly see the white fungi occupying the soil on the perimeter of the truffle brûlé where the Tuber Melanosporum fungi (truffle) is located.

We are unsure to whether the two varieties of fungi are competing or coexisting but it’s quite evident that the truffle brûlé is strong.

Any ideas mycologists?

This white variety of fungi has always been present in our truffière but it is very prevalent this season.