Good Yolk Co

Good Yolk Co Good yolks for all folks! At Happy Chicken Eggs we’re making a change - a change for good. We’re putting our chickens before the eggs. Joins us and be happy.

Because we believe chickens shouldn’t just be free, they should be happy. And happy chickens lay happy eggs. Eggs that we believe, don’t just taste better, but you can feel better about too. We believe free-range is just the beginning so when you look for free-range eggs, you should know that there a lot of variance with what that means. Happy Chicken Eggs go way further than the standard with how our hens are treated, fed and sheltered. So for us, free-range is just the beginning.

15/04/2026

Korean Beef Bowl! Big flavour, simple ingredients.

Savory Korean-style beef, a soft egg on top, and that yolk running through it all… this is the kind of bowl you crave before you’ve even finished it.

Korean steak and rice bowl with runny fried egg
Serves 4

450g steak (we used porterhouse)
Your favourite korean beef marinade
1 carrot, grated and tossed in a splash of mirin and rice vinegar
¼ cucumber thinly sliced, lightly salted and tossed in sesame oil
⅓ cup Kimchi
1 tsp sesame seeds
1 green onion, thinly sliced
1-2 Tbsp Gochujang

4 servings cooked medium grain rice

1. Marinate beef in your favorite korean marinade (we used a bulgogi marinade) for a minimum of 30 minutes to overnight.
2. Cook steak to desired doneness. Allow to rest, then slice to desired thickness.
3. While the steak is resting, you can dress your carrot and cucumber.
4. Prepare your rice bowl by spooning cooked rice into the bottom, and placing the carrot, cucumber, beef, and kimchi on top.
5. Fry eggs sunny side up and add on top of the bowls. (optional- fry eggs in sesame oil for extra flavour)
6. Drizzle with gochujang and sprinkle with sesame seeds and green onion.

Breakfast is personal.Sunny side up for golden yolk dipping, bacon cooked just how you like it… crispy, always.Did we ge...
13/04/2026

Breakfast is personal.

Sunny side up for golden yolk dipping, bacon cooked just how you like it… crispy, always.

Did we get your perfect plate right, or are you flipping those eggs another way?

Egg salad, but make it the main event.Creamy, satisfying, and stacked into a toasted bagel, hard to beat for a delicious...
12/04/2026

Egg salad, but make it the main event.

Creamy, satisfying, and stacked into a toasted bagel, hard to beat for a delicious lunch!

What’s your ultimate egg sandwich combo?

11/04/2026

A classic for a reason. Creamy avo, crispy toast, and a golden poached yolk to bring it all together. Simple, satisfying, and always a good idea.

Do you keep it classic, or are you adding extras like chilli, feta or lemon on top?

Avo toast with a poached on top
Serves 2

1 ripe avocado
½ tsp lemon pepper seasoning
Pinch of sea salt
1 tsp lemon juice
2 slices toast
1 heirloom tomato
4 Good Yolk Co 700g eggs
1 sprig fresh dill
Optional: crispy bacon bits, feta cheese

1. In a bowl, mash 1 ripe avocado with lemon pepper, salt, and a squeeze of lemon juice.
2. Prepare your eggs either by poaching or frying
a. To poach, fill a saucepan with 8-10cm of water and a tablespoon of vinegar. Bring to a boil and then reduce heat slightly so the water is lightly simmering.
b. Crack eggs over a small sieve to strain out liquidy whites, and then transfer only the egg into a small ramekin.
c. Pour the egg gently into the water and cook for 3 minutes for a runny yolk.
d. Remove from water using a slotted spoon and rest on a plate or cloth until ready to use.
3. Spread avocado mixture onto toasts and layer on the sliced tomato. Carefully add eggs, sprinkle with pepper, and top with fresh dill. Serve with a lemon wedge.

There’s something about a proper breakfast ritual. Toast popping up, eggs sitting warm in their cups, tea poured just ri...
10/04/2026

There’s something about a proper breakfast ritual.

Toast popping up, eggs sitting warm in their cups, tea poured just right… no rushing, no shortcuts.

It’s not fancy but it’s the kind of start that sets the tone for the whole day.

Are you a sit-down-and-slow-down breakfast person, or more grab-and-go in the mornings?

Breakfast, but make it a mood.A soft boiled egg, a crispy bacon smile… and suddenly the day’s looking a little brighter....
10/04/2026

Breakfast, but make it a mood.

A soft boiled egg, a crispy bacon smile… and suddenly the day’s looking a little brighter.

It’s simple, it’s a bit silly, but somehow it just works.

Soft boiled eggs and soldiers are so nostalgic as a breakfast. The kind of thing you might have grown up with. Simple, w...
10/04/2026

Soft boiled eggs and soldiers are so nostalgic as a breakfast. The kind of thing you might have grown up with.

Simple, warm, and always just right.

Are they still your go-to, or one you’ve forgotten about?

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Plenty, VIC

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