22/05/2026
Some days just deserve to be circled on the calendar. 🦪
Oysters In The House is coming to a full day celebrating two of NSW’s greatest culinary icons: the Sydney Rock Oyster and Hunter Valley Semillon.
PJ will be hosting The Perfect Pairing masterclass, exploring why these two are one of the great matches in Australian food and wine. Alongside his great mate, the brilliant John Susman AO leads Deep Dive into Merroir, a fascinating look at how where an oyster grows shapes everything about how it tastes.
Add in live shucking from the legendary Giannaros brothers, the finest Semillon producers in the state, a martini pop-up, and a kitchen firing on all cylinders, it’s going to be a very good day.
Tickets are live now, visit link in bio. Come hungry.😋