What are the opening hours?

Monday 10am - 5pm Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 10am - 5pm

De Bortoli Wines Hunter Valley Cellar Door

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Pokolbin, NSW
De Bortoli Wines Hunter Valley Cellar Door

Beautiful Hunter Valley Our beautiful cellar door is open daily from 10am-5pm.
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Our venue is a welcoming space where you can taste our superb Hunter Valley wines and indulge in cocktails, beers and cheese platters while you’re here!We have a wide variety of award winning wines from our Bilbul, Yarra Valley and Rutherglen wineries available, including our world famous Noble One.

09/09/2026

🚨 WE’VE BEEN KEEPING A SECRET… 🚨

And we can FINALLY start talking about it. 👀

Something new is coming to De Bortoli Hunter Valley.

Something hot.
Something crispy.
Something saucy.
And something we suspect is going to cause a few arguments over the last dumpling. 🥟

🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁

INTRODUCING BON CHEF – ANDREW’S KITCHEN. 🔥

Andrew is bringing his kitchen to our place - and with it, a whole new reason to settle in, grab a glass of wine and stay awhile.

We’re talking dumplings hitting the pan, chilli sauce at the ready and deep-fried desserts that have absolutely no business being this good. 🤤

And trust us…

the menu is only the beginning. 👀

This is a whole new little chapter for De Bortoli Hunter Valley — and we are VERY ready for it.

🥟 BON CHEF x DE BORTOLI HUNTER VALLEY 🍷

🍾 COMING TO YOU FROM SEPTEMBER 12TH 🍾

Consider this your warning.
Be there or be 🔲!

You’re going to want to be hungry for this one. 🔥

07/09/2026

🌹 Will you accept this rosé? 🌹

Spring has officially entered the chat… and it brought rosé. 🌸🍷

Before you answer, here’s what you should know about Rosé Rosé…

🌹 It’s pale.
🌹 It’s dry.
🌹 It’s charming.
🌹 It’s VERY ready for spring.

And unlike some dating prospects, it’s exactly what it says it is. 😉

With the warmer weather finally rolling into the Hunter Valley, consider this your sign to crack open the rosé, find a sunny spot and settle in for a long lunch.

Pop into De Bortoli Hunter Valley and grab a bottle of Rosé Rosé.

⚠️ Warning: May cause spontaneous cheese purchases, afternoon drinking and telling everyone you’ve “found the one.”

Tag your Rosé Rosé soulmate below. 💕🌹

03/09/2026

🍸 Cocktail Hour with De Bortoli 🍸

BLACK NOBLE OLD FASHIONED
Serves 1

Ingredients
🍷 30mL De Bortoli Black Noble
🥃 30mL Bourbon
🍬 1 Sugar Cube or 5mL Simple Syrup
✨ 2 Dashes Angostura Bitters
🍊 Orange Peel
🧊 Ice

Method
Muddle the sugar cube with the bitters in a glass, or use simple syrup as an alternative. Add ice, De Bortoli Black Noble and bourbon, then stir until well chilled. Garnish with an orange peel, expressing the oils over the glass before placing it into the drink.

✨ Find the featured bottle at De Bortoli Hunter Valley and recreate this cocktail at home.

31/08/2026

🏉 DBHV FOOTY TIPPING UPDATE 🏉

We’re into the home stretch… and that leaderboard is getting TIGHT. 👀

Top of the ladder? Don’t get comfy.
Chasing pack? Time to make a move.
Everyone else? Pick a rival and take them down with you. 😂

A couple of big rounds could change everything.

Meanwhile, St Bob’s Dragons are 17th.

We’d rip into him… but the NRL ladder has done enough. 😂❤️🤍

Game on, tippers. 🏆🍷

20/08/2026

👨‍🍳 ROBERTO'S RECIPE OF THE MONTH 👨‍🍳

🦌 Venison with Pea Purée 🍷

📜 Ingredients:
Venison loin (or backstrap)
Baby potatoes
Frozen peas
Butter
Garlic
Fresh thyme
Shallot
Beef stock
De Bortoli Pepper & Spice Shiraz

👨‍🍳 Method (the Roberto way):

1) Pour yourself a glass of Pepper & Spice Shiraz.
(If you're cooking with it... it's only fair you drink it too.)

2) Get your potatoes roasting.
(Golden, crispy and impossible to stop picking at.)

3) Blend up your pea purée.
(Butter makes everything better. That's just a fact.)

4) Season the venison generously with salt & pepper and sear until beautifully caramelised.
(Medium-rare is where venison really shines.)

5) While the venison rests, make your Pepper & Spice Shiraz jus.
(A little wine for the sauce... a little more for the chef.)

6) Plate it all together with the pea purée, roasted potatoes and a generous drizzle of the Shiraz jus.
(Restaurant-quality... without the restaurant bill.)

We can't promise you'll cook like Roberto... but after step 1 (pour yourself a glass of Pepper & Spice Shiraz), you'll definitely feel like you can. 😉

Which De Bortoli wine are you pairing with yours?

17/08/2026

☕🍫 Toasty Hot Chocolate 🍫☕

When the weather turns chilly, there's only one thing to do... pour yourself a mug of hot chocolate and make it even better. 😏

Meet the Toasty Hot Chocolate – rich, creamy and finished with a generous splash of Finbar O'Leary's Velvet Cream. It's basically a warm hug in a mug.

Ingredients (Serves 1):
• 50ml Finbar O'Leary's Velvet Cream
• Hot chocolate
• Whipped cream
• Cocoa powder

Method:
• Prepare your favourite hot chocolate
• Stir in 50ml of Finbar O'Leary's Velvet Cream
• Top with whipped cream
• Finish with a dusting of cocoa powder

Perfect for slow winter afternoons, cosy nights by the fire, or whenever you need an excuse to stay in just a little longer. ☕❄️

13/08/2026

Some friendships last forever. Others become Shiraz. 🍇🍷

10/08/2026

🥂 THE PERFECT PAIR 🥂

🍷 Campfire Red
🧀 Campfire Grazing Board

Why it works:
Campfire Red was made for good company, great conversations and those moments that stretch long into the evening. Bursting with juicy dark berries, ripe cherries and a touch of spice, this easy-drinking red pairs beautifully with a grazing board loaded with cured meats, cheeses, olives, crackers and dried fruits. The wine's vibrant fruit flavours complement the savoury elements of the board, while its soft tannins keep every bite fresh and inviting.

📍 Want to try it for yourself?
Visit De Bortoli Hunter Valley and pick up a bottle from our cellar door.

Open 7 days | 10am – 5pm

06/08/2026

🏆 What a day! 🏆

A huge thank you to everyone who joined us at De Bortoli Hunter Valley for the Lexus Melbourne Cup Tour.

It was fantastic to see so many smiling faces enjoying a taste of our famous Prosecco, meeting 2-time Melbourne Cup-winning jockey and Lexus Melbourne Cup Tour Ambassador Corey Brown, and, of course, getting the once in a lifetime opportunity to hold the iconic Lexus Melbourne Cup Trophy.

A very special thank you to Corey Brown, and to the wonderful Lexus Melbourne Cup Tour team, Jamie-Lee and Sam, for bringing Australia's most iconic sporting trophy to the DeBortoli Hunter Valley.

We'd also like to extend a heartfelt thank you to Caroline for bringing along her beautiful retired racehorse, Benji. Benji was a wonderful addition to the day and made the occasion even more special for everyone who came along.

Finally, thank you to everyone who visited, shared a laugh, snapped a photo, and celebrated with us. Your support is what makes events like these so memorable, and we loved being able to share this unique experience with you.

Until next time... cheers! 🥂🏇🏆

Address

532 Wine Country Drive
Pokolbin, NSW
2320

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	10am - 5pm

Telephone

+61249938800

Website

http://www.debortoli.com.au/

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