Classes in the Kitchen with Jenny

12/12/2025

When all you want for your birthday is a big box of Cannoli 🇮🇹
Happy birthday Jason have fabulous day 🎂




❤️

10/12/2025

How many chickens does it take to hatch 🐣 an egg? Two apparently. Both Betty and Bloomer are broody am guessing all the eggs are under Bloomer I will take them away this afternoon. Whenever I open the coop access door Betty squeals and Bloomer screams at me! It’s a chicken 🐓 circus here 😂😂😂






🐔
❤️

28/11/2025

Out and about yesterday so thought we would book a table for lunch what a great afternoon the food was fabulous and the generosity and authenticity of Emerson and his food is always present. We left there with our bellies and our hearts full. If you’re down Toronto way make sure you book a table it is well worth the visit. Thanks Em.
❤️

06/11/2025

Meeters and greeters today.
First up the kookaburra welcomed me as I went out the door for a walk.
Then the butterfly was on the path 🦋and came home to find Hank visiting Bella 😊
If you own Hank please come pick him up.
🇦🇺 ❤️

19/10/2025

A new addition up near the cheese cabin a cute little toadstool 🍄 outdoor children’s set . Perfect for visiting and feeding the hens 🍄🍄🍄
Our friends dropped it off over the long weekend it’s so perfect 🍄


❤️

08/10/2025

Such a beautiful morning here in the Hunter Valley. It’s a great time of year to visit it’s not too hot, the grape vine foliage is lovely and green and at the moment they are pruning and removing any excess growth. Something always happening in our farming community come visit ♥️
Enjoy this view while making some cheese I have 3 spots left for this Sunday.
Only $120/person to book message or call me 0407 372 657
Say cheese with Jenny

29/09/2025

Had a great weekend and Sundays Class was very special with Megan and her gang celebrating her Hens Day. They had so much fun making Mozzarella and Yoghurt Flatbread’s and they also had time, to spend together playing a few Hens Day games.
I am always happy to book a private group whether it’s for a special event or a corporate day. Just send a DM or give me a call
0407 372 657
Say cheese 🧀 with Jenny 🧀
❤️

28/09/2025

Today is Mozzarella with my hens group so excited to be sharing this day with them ♥️
The rooms are ready and food prep is done. I just love that plate of Strawberries 🍓 Almond Biscuits and Mascarpone delicious ♥️
❤️

26/09/2025

Back doing what a I love teaching people how to cook. Today’s class is Fetta and tomorrow is Mozzarella so looking forward to meeting all my lovely clients and one special Hen 💍
Just got the bread out of the oven for today’s class and it smells divine nothing better than the aroma of freshly baked bread. Top it with cheese or anything delicious and it only gets better.
If you feel the need to make some cheese I have my next Cheese Class on Sunday 12/10.
Cost is $120/person
Also if you’re interested in doing my Christmas Preserves Class on 15/11 make sure you book now as there are only a couple of spots left cost is $160/person. Whatever class you choose you will have a fabulous day making, eating and sampling some beautiful Hunter Valley Wines from

Call me 0407 372 657 to book a class.
Say cheese with Jenny

❤️

25/09/2025

Hi all, I have 6 spots left for my last class of the year. Please book as soon as possible to avoid disappointment. It is a hands on fun-filled class where you make the Fetta and learn how to make Haloumi, Mascarpone and Ricotta Cheese along with Yoghurt and Labna.
You will take home some new skills and great recipes.
Where? In the beautiful Hunter Valley, in my purpose-built cabin.
Cost is $120/per person, lunch is included.
You can book via this Facebook Event link or give me a call
0407 372 657
Cheers Jenny

Send a message to learn more

13/08/2025

Well I am having a month away and travelling to Spain and Portugal my primary goal is to try their beautiful food produce and wines. Our first stop is Barcelona and we went straight to the Markets this one is in the middle of the city not far from our hotel. I will be trying some of the cheeses and produce and hopefully visiting a cheese factory at the end of the week🧀
Next class is 27/9 have only 4 spots left DM me if you wish to book.
❤️