IronBark Hill Brewing Co

16/06/2026

We continue to be a proud sponsor of the Hunter Culinary Association, as they not only showcase and support hospitality businesses across Newcastle and the Hunter Valley, but curate incredible scholarships for emerging talent in the field! Cheers to you 🍻

12/06/2026

I spy … another batch of Black Forest Stout! 🍒🍺

06/06/2026

🍻🍻🍻

Far Canal. 🍺 Yes, that's the name. Yes, it's that good.

IronBark Hill Brewing Co's Far Canal Lager. Hunter Valley-crafted, Silver Medal winner, 4.0% of pure classic.

$7 a can at SIP Wollombi Village, open Thu–Mon at Grays Inn, Wollombi.

Yes, we are OPEN all long weekend. Right in the heart of Wollombi Village.

05/06/2026

The sun is shining, the beer is cold, and our Italian pizza oven is back in business! 🙌🍺🍕

This June Long Weekend we also have a few beer specials on cases, plus Peter Drayton Wines Bin End Wine Sale happening at our Cellar Door. We are open this weekend from 10am!

29/05/2026

Our much loved Italian pizza oven is undergoing urgent maintenance, and as a result, sadly there will be no pizzas available today or this weekend 😭🍕

Our small plates and share menu will still be available across the weekend, including our famous wings!

We apologise for any inconvenience this may cause, and thank you for your understanding.

24/05/2026

Yesterday Pokolbin lost a gentle giant; a man who was passionate about local beer, local wine and most importantly, local people. He was a friend to everyone he met. He advocated for local breweries & wineries, and for many small businesses like ours, delivery day to Grant meant you got to spend time with him, listening to his stories and sharing a laugh.

Rest peacefully Grant. We will miss you so.

20/05/2026

Peter Drayton Wines and IronBark Hill Brewhouse are seeking a passionate and experienced Chef to join our team in the Hunter Valley. Situated in Pokolbin, this role is available either Part Time or Full Time. Our kitchen operates Wednesday to Sunday for lunch, making this a rarely coveted day time only position – no early mornings or nights!

We specialise in gas and woodfired pizzas, alongside casual eats and seasonal specials. The successful candidate will bring creativity, leadership and a passion for delicious, quality food, and will work collaboratively with management and our venue staff. You will be responsible for overseeing smooth daily kitchen operations (including stock ordering) whilst maintaining a clean, hygienic and organised kitchen.

A minimum 2 years experience in a similar role is required, as well as strong organisational and communication skills. We value a positive attitude, strong work ethic and attention to detail.

We are offering a competitive salary based on experience, and a supportive team environment. This is a fantastic opportunity for those who are wanting a daytime position, Wednesday to Sunday.

If you are passionate about good food that pairs beautifully with our award winning wines, beers and spirits, we would love to hear from you!

Please send your resume to [email protected] and we will be in touch!

18/05/2026

We started the week right with fresh Hop Circus IPA canned today at the Brewhouse 🍻

Bursting with vibrant citrus and tropical characters thanks to a hop bill of Centennial, Citra, Mosaic & Simcoe, layered with piney undertones and subtle earthy notes. It’s an absolute cracker and one of our most popular! 🍻

14/05/2026

Summer might have wrapped up - but Summer Ale hasn’t! ☀️🍺

We’ve taken $20 off cases of our dual Gold Medal winner, until the end of May.

Local (or keen for a roadtrip to the Brewhouse)? We offer free pickup from our venue!

www.pdwines.com.au/beer

10/05/2026

Raising a glass and celebrating the mums who enjoy a cold beer, and those who have played an important part of our Brewery over the years!

Cheers! 🍻