Get Shucked in FNQ

Get Shucked in FNQ Bringing fabulous Coffin Bay Oysters to Port Douglas! It is a little bit educational, and a lot of light hearted fun, AND you’ll learn a new skill.

Coffin Bay Oyster Events
We currently both grow Oysters in Coffin Bay, as well as showcase these via our restaurant www.oysterfarmtours.com.au

Coffin Bay is home to Australia’s most sought after oysters with their fleshy, creaminess and sweetness that is blended with the crisp saltiness of the pristine waters of the Eyre Peninsula in South Australia. Australia is renown for g

reat seafood and Coffin Bay Oysters are highly sought after by both Australian and International Chefs and Restaurants. We are passionate about promoting the fantastic food and wine that South Australia produces to broaden awareness and to firmly place SA on the ‘must see’ map for interstate and international visitors. It is Gourmet Food and Wine events that promote SA’s exciting and innovative food and wine culture and will help boost travel and tourism for the state and encourage visitors to Australia to venture out and see all of that SA has to offer. Book in for an Oyster Farm Tour:
Wearing waterproof waders, we wade out into the water, and sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyster farm. While your feet dangle in the water and the salty breeze blows through your hair, you’ll hear from the Oyster Farmer himself (Ben) about how oysters grow, a bit of history of Coffin Bay and Matthew Flinders as well as learn about Oyster farming practices. We will give you a hands-on shucking lesson, so you can learn to open oysters yourself like a pro, and best of all you get to taste the freshest and most famous Coffin Bay Oysters you’ve ever tasted, straight out of the water! A very unique culinary experience and an epicurean adventure! Choose your own adventure.....select from the options list to create your own tailored and memorable experience by adding a bottle of Sparkling, Riesling, Bloody Mary Oyster Shots, and/or Extra Oysters, all to be enjoyed in the water as part of the tour. And for the ultimate seafood indulgence, pre-book a Seafood Platter to enjoy after the tour at Oyster HQ overlooking our pristine waters of Coffin Bay!

23/08/2026

For those of you who have never been to Coffin Bay, this is it at it’s absolute finest!

It’s a tiny little town in South Australia, named by Matthew Flinders when he circumnavigated Australia in 1802 (for the history buffs). Named after his best mate Sir Isaac Coffin.

Renown for growing the world’s best oysters, but also has beautiful sunsets!

Just a gentle reminder, the sign of these little worms is a sign the oysters are super fresh.  They’re an important part...
22/08/2026

Just a gentle reminder, the sign of these little worms is a sign the oysters are super fresh. They’re an important part of the eco system, and although they might give you a little bit of a fright, they’re completely harmless. Please read full info below, our oysters are harvested fresh from the water daily and shucked fresh daily, so you may occasionally see one. It’s a good sign the oysters are super fresh!

So consume with confidence, they won’t harm you and they don’t mean to scare you!

What happens if I find a worm on my oyster?
These pesky little worms; known as hinge worms, are often found on oysters, not IN them, but ON them.

They are one of the tens of thousands of species of polychaete worm that exist world wide and they filter feed just like oysters. In SA (where our oysters are from) our most sought after fish the King George Whiting love to eat them as do other fish, so they're definitely a great contributor to the water ways and ecosystems.

They live in the hinge of the oyster, where the shell lid and the cup base are joined, hence their common name, 'The Hinge Worm'.

When the oyster is shucked (opened and lid removed), the hinge worm is agitated, and will crawl out from the crevice it's been hiding in. Most consumers will only see them inside the shell after the oyster is shucked and/ or eaten, and therefore presume they are from inside the oyster.

The presence of these worms therefore indicate the freshness of the oyster you are eating, ie the oysters have been freshly harvested from the water, and freshly shucked. You'll usually not see these in restaurant oysters, as many restaurants use a frozen Oyster product.

If you happen to eat one (or part of) these little fellas, they wont hurt you – just some extra protein, you're welcome!

So if you happen to see one of these little fellas from oysters you've purchased direct from us at the markets, or from the vending machine, rest assured the oysters are super fresh and straight from the water. You cannot get fresher Oysters in FNQ!

Thursday 20Aug, come on down!Port Douglas App - Magazine & Travel Bookings     Tourism Port Douglas Daintree - Industry
19/08/2026

Thursday 20Aug, come on down!
Port Douglas App - Magazine & Travel Bookings Tourism Port Douglas Daintree - Industry

🦪 Get your shuck together… we’re putting on a show!Have you you ever wondered how the pro’s make shucking look so easy? ...
18/08/2026

🦪 Get your shuck together… we’re putting on a show!

Have you you ever wondered how the pro’s make shucking look so easy?

This Thursday (20Aug) from 1-4pm, we’ll be outside the oyster vending machine with LIVE shucking demonstrations.

Come and learn the difference between a good oyster and a great one, pick up a few insider tips, ask us absolutely anything oyster-related, and watch us make opening oysters look ridiculously easy.

Fair warning… watching fresh oysters being shucked has been known to cause spontaneous purchases and the odd “I’ll just have one more…” 😏

Whether you’re an oyster fanatic, a curious first-timer, or just looking for an excuse to avoid grocery shopping, we’d love to see you.

📍 Outside the oyster vending machine at the Port Village Shopping Centre
🕛 Thursday | 1–4pm

We’ll bring the oysters… you bring your sense of humour. Shuck happens! 🦪😂

Whatsoninport Port Village Shopping Centre

Trialling a new flavour in Vendy tomorrow. Raspberry and White Balsamic Vinaigrette.  Inspired by Donna Hay’s beautiful ...
14/08/2026

Trialling a new flavour in Vendy tomorrow.

Raspberry and White Balsamic Vinaigrette.

Inspired by Donna Hay’s beautiful and generous oyster toppings which we tried tonight, but with our unique twist.

Port Village Shopping Centre

🦪 WHY ARE OUR OYSTERS SO RIDICULOUSLY FRESH? 🦪There’s a big difference between fresh and freshly transported.Our Coffin ...
12/08/2026

🦪 WHY ARE OUR OYSTERS SO RIDICULOUSLY FRESH? 🦪

There’s a big difference between fresh and freshly transported.

Our Coffin Bay oysters are kept alive in 12°C, continuously filtered saltwater tanks right here in FNQ — so they stay in water and in prime condition right up until you eat them. 🌊

ALL other oysters available up here have spent 5–6+ days on the road out of water, or have been frozen before or after making their way north.

Get Shucked in FNQ Oysters = Less travel. No freezing. No drying out. Just live oysters, held in pristine seawater, harvested from the water daily, shucked fresh daily and served super fresh. You literally cannot get fresher!

That’s what we call Get Shucked fresh! 🦪💦

Port Village Shopping Centre

A whole lotta hard work goes into growing these babies to get you 12 deliciously plump and fresh Oysters on a plate.  On...
07/08/2026

A whole lotta hard work goes into growing these babies to get you 12 deliciously plump and fresh Oysters on a plate. On a beautiful day, it’s magic on the water! When it’s cold and raining, and the tide is higher than it should be, and it’s windier than forecast, it’s just hard work! Enjoy every morsel, these babies are worth it, but please appreciate the hard work and effort it takes to deliver you 12 perfect salty mouthfuls!

What’s your favourite flavour?
07/08/2026

What’s your favourite flavour?

Address

Coffin Bay Oyster Vending Machine 11-17 Macrossan Street (Port Village Shopping Centre)
Port Douglas, QLD
4877

Telephone

+61428530133

Website

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