Get Shucked in FNQ

Get Shucked in FNQ Bringing fabulous Coffin Bay Oysters to Port Douglas! It is a little bit educational, and a lot of light hearted fun, AND you’ll learn a new skill.

Coffin Bay Oyster Events
We currently both grow Oysters in Coffin Bay, as well as showcase these via our restaurant www.oysterfarmtours.com.au

Coffin Bay is home to Australia’s most sought after oysters with their fleshy, creaminess and sweetness that is blended with the crisp saltiness of the pristine waters of the Eyre Peninsula in South Australia. Australia is renown for g

reat seafood and Coffin Bay Oysters are highly sought after by both Australian and International Chefs and Restaurants. We are passionate about promoting the fantastic food and wine that South Australia produces to broaden awareness and to firmly place SA on the ‘must see’ map for interstate and international visitors. It is Gourmet Food and Wine events that promote SA’s exciting and innovative food and wine culture and will help boost travel and tourism for the state and encourage visitors to Australia to venture out and see all of that SA has to offer. Book in for an Oyster Farm Tour:
Wearing waterproof waders, we wade out into the water, and sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyster farm. While your feet dangle in the water and the salty breeze blows through your hair, you’ll hear from the Oyster Farmer himself (Ben) about how oysters grow, a bit of history of Coffin Bay and Matthew Flinders as well as learn about Oyster farming practices. We will give you a hands-on shucking lesson, so you can learn to open oysters yourself like a pro, and best of all you get to taste the freshest and most famous Coffin Bay Oysters you’ve ever tasted, straight out of the water! A very unique culinary experience and an epicurean adventure! Choose your own adventure.....select from the options list to create your own tailored and memorable experience by adding a bottle of Sparkling, Riesling, Bloody Mary Oyster Shots, and/or Extra Oysters, all to be enjoyed in the water as part of the tour. And for the ultimate seafood indulgence, pre-book a Seafood Platter to enjoy after the tour at Oyster HQ overlooking our pristine waters of Coffin Bay!

Fresh & Live Coffin Bay Oysters - Yungaburra Market 27JuneWe will be at the Yungaburra Market Sat 27June with our delici...
18/06/2026

Fresh & Live Coffin Bay Oysters - Yungaburra Market 27June

We will be at the Yungaburra Market Sat 27June with our delicious Coffin Bay Oysters!

Pre-order here so you don’t miss out: https://get-shucked-in-fnq-yungaburra-markets.square.site/

1 doz opened oysters $25 / 2 doz $50
1 doz closed oysters $20/ 2 doz $40
1 doz Flavoured Kilpatrick or Japanese kits $29
5 doz closed $95
10 doz closed $180

Like our page to stay up to d ate, tag your oyster loving friends!

Mareeba-馬里巴 打工度假交易討論區 Yungaburra Markets

The vending machine has been freshly stocked with these magnificent Coffin Bay Oysters today!         Port Village Shopp...
18/06/2026

The vending machine has been freshly stocked with these magnificent Coffin Bay Oysters today!

Port Village Shopping Centre Whatsoninport

12/06/2026

🦪 THE FRESHEST OYSTERS IN FNQ? WE’RE A LITTLE SHELLFISH ABOUT IT… 🦪

Ever wondered why our oysters taste like they’ve just been plucked from the pristine waters of Coffin Bay?

Well… that’s because we’ve convinced them they never left. 😏

Using state-of-the-art saltwater holding tanks and carefully controlled water conditions, our oysters live in what can only be described as a luxury coastal resort. The water quality, temperature and salinity are managed so precisely and we’ve got them so fooled, they’re pretty sure they’re still lounging around Coffin Bay, South Australia.

The water? Perfect.

The salinity? Spot on.

The stress levels? Lower than a tourist sipping cocktails by the pool.

But that’s only part of the story.

Then every single day, we harvest fresh oysters directly from the water, carefully cull and select the best of the bunch, and have them on your plate before they’ve had time to realise they’re dinner. No long holidays in storage. No unnecessary travel adventures. Just fresh, premium oysters making a very short journey from water to plate.

The result is a fresher, cleaner, sweeter oyster with all the ocean flavour you’d expect and none of the long-distance travel fatigue.

Some oysters rack up more frequent flyer points than Qantas Platinum members. Ours barely have time to update their address.

So when we say we’re serving some of the freshest oysters in Far North Queensland, we’re not blowing bubbles.

We’re simply giving our oysters the five-star treatment right up until the moment they meet a squeeze of lemon and a happy customer.

🦪 5-Star Oyster Accommodation
🌊 Harvested fresh daily from the water.
🍋 Served at their absolute best, and ridiculously fresh

Now that’s something worth getting shucked about.

You’re welcome!

Port Douglas Port Village Shopping Centre Whatsoninport Rattle n Hum Port Douglas

12/06/2026

You need a glove buddy, before your solo piano career is impacted! I know just where you can buy a protective glove for $10!

Glad you love the oysters!

We will be attending the next Yungaburra Markets on 27June with our fabulously fresh and delicious Coffin Bay oysters!  ...
10/06/2026

We will be attending the next Yungaburra Markets on 27June with our fabulously fresh and delicious Coffin Bay oysters!

We will be opening up pre-orders next week, and encourage you to pre-order so you don’t miss out! We had a busy day last market and had sold out by 1130am.

Thanks for the love Yungaburra Markets

What happens if I find a worm on my oyster?These pesky little worms; known as hinge worms, are often found on oysters, n...
08/06/2026

What happens if I find a worm on my oyster?
These pesky little worms; known as hinge worms, are often found on oysters, not IN them, but ON them.

They are one of the tens of thousands of species of polychaete worm that exist world wide and they filter feed just like oysters. In SA (where our oysters are from) our most sought after fish the King George Whiting love to eat them as do other fish, so they're definitely a great contributor to the water ways and ecosystems.

They live in the hinge of the oyster, where the shell lid and the cup base are joined, hence their common name, 'The Hinge Worm'.

When the oyster is shucked (opened and lid removed), the hinge worm is agitated, and will crawl out from the crevice it's been hiding in. Most consumers will only see them inside the shell after the oyster is shucked and/ or eaten, and therefore presume they are from inside the oyster.

The presence of these worms therefore indicate the freshness of the oyster you are eating, ie the oysters have been freshly harvested from the water, and freshly shucked. You'll usually not see these in restaurant oysters, as many restaurants use a frozen Oyster product.

If you happen to eat one (or part of) these little fellas, they wont hurt you – just some extra protein, you're welcome!

So if you happen to see one of these little fellas from oysters you've purchased direct from us at the markets, or from the vending machine, rest assured the oysters are super fresh and straight from the water. You cannot get fresher Oysters in FNQ!

08/06/2026
08/06/2026
30/05/2026

Address

Coffin Bay Oyster Vending Machine 11-17 Macrossan Street (Port Village Shopping Centre)
Port Douglas, QLD
4877

Telephone

+61428530133

Website

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