Indulgent Meats

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Indulgent Meats At Indulgent Meats, we offer premium beef, lamb, pork, and fresh poultry, along with award-winning smallgoods made using traditional methods.

Our friendly team is here to help with advice and quality cuts. We hope to see you around soon! Indulgent Meats is a traditional butcher located in Port Elliot, South Australia. We are proud to stock locally produced quality meats, seafood, dairy, sauces and marinades. Our philosophy is to bring you the very best quality food for you and your family, from paddock to plate, with no added nasties and free range wherever possible.

26/10/2026

Big on flavour, easy on the wallet! 🥩🔥

This week’s specials at Indulgent Meats:
🥩 Y-Bone Steak (plain or marinated) $20.99/kg�
🍖 Bone-in Lamb Legs $20.99/kg�
🥩 Forequarter Lamb Chops (plain or marinated) $25.99/kg�
🍖 Forequarter Lamb Roast $23.99/kg�
🥩 Bolar Roast $21.99/kg

�Fire up the barbie or get a roast on! �Pop in and see us, this specials sticking around for the next two weeks 🙌

17/10/2026

📣CLOSING EARLY TODAY @ 12PM📣

Due to personal reasons we’re shutting the doors at 12pm!

Sorry for any inconvenience this may cause. We’ll be back open Monday!

Nath & Steph

🎄 CHRISTMAS ORDERS ARE OPEN! 🎄From hams and roasts to prawns and oysters, get your Christmas spread sorted with Indulgen...
13/10/2026

🎄 CHRISTMAS ORDERS ARE OPEN! 🎄
From hams and roasts to prawns and oysters, get your Christmas spread sorted with Indulgent Meats! 🤤

Hard copies are in store now, so pick one up during your next visit, or save and print the form on this post.
📧 Hand the form into one our staff or send as a clear photo to [email protected]

Prefer to order online? Click the link, fill out the form and email it off it’ll come straight to us!�👉 https://indulgent-meats-christmas-orders-2026.stephaniejayde.chatgpt.site

Orders close 12 December 2026, unless we reach capacity earlier. Please email any special requests by 21 November 2026. 🖤

(This is our first time offering online Christmas orders, so please let us know if you have any trouble using the site!)

The boys have been busy 🤤Grass-fed Smoked Scotch Fillet! 🔥(Just like the name, it’s a bloody good mouthful!)Get in quick...
13/10/2026

The boys have been busy 🤤

Grass-fed Smoked Scotch Fillet! 🔥
(Just like the name, it’s a bloody good mouthful!)

Get in quick before they go up in smoke! 💨🥩

$59.99 per/kg

🚨🚨🚨🚨 NEW PRODUCT ALERT 🚨 🚨🚨🚨🚨This here is a chicken thigh fillet stuffed with spinach cheese and bacon rolled up and mar...
10/10/2026

🚨🚨🚨🚨 NEW PRODUCT ALERT 🚨 🚨🚨🚨🚨

This here is a chicken thigh fillet stuffed with spinach cheese and bacon rolled up and marinated in a Italinano style marinade

Only $8.00 each

07/10/2026

🔥THIS WEEK’S SPECIALS AT INDULGENT MEATS 🔥

From a quick midweek dinner to a weekend BBQ, we’ve got you sorted! 🥩🙌

BBQ Chops $25.99/kg
Bone In Forequarter Roast $23.99/kg
Whole Scotch $45.99/kg
Marinated BBQ Steak $27.99/kg
Minute Steak $26.99/kg

Pop in and see the boys!

30/09/2026

🐟🍤 Fish lineup is “reel” good this week at Indulgent Meats! 🦀🍣

Frozen local flathead — $89.99/kg
Frozen barramundi — $63.99/kg
Frozen SA gummy fillets — $59.99/kg
Fresh swordfish — $69.99/kg
Fresh Coorong mullet — $54.99/kg
Fresh yellowfin tuna — $85.99/kg
Fresh Salmon — $54.99/kg
Frozen green prawns — $55.99/kg
Frozen squid tubes — $25.99/kg
Fresh Blue swimmer crabs — $42.99/kg

**prices subject to change weekly**

28/09/2026

We’re in the works of adding a bit more seafood to the range here at Indulgent Meats! Newest to our prawns and fish is now Blue Swimmer Crabs! While we’re testing whether it’s something our customers want we will be ordering smaller portions, so come “crab” some while stocks last! 🦀

(Featuring the kids staples of our lamb cutlets and SPG seasoning 🤣)

23/09/2026

ITS THAT TIME OF THE WEEK AGAIN

FRESH FISH

FLATHEAD $89.99kg
RED SNAPPER $69.99kg
COORONG MULLET $54.99kg
TASMANIAN SALMON $54.99kg
BLUE SWIMMER CRABS $39.99kg

Plus frozen gummy shark, barramundi, swordfish, squid tubes, prawn tails

Address

42 North Tce Shop 1
Port Elliot, SA
5212

Opening Hours

Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 2pm

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