Gut Feeling Fermentation

Gut Feeling Fermentation Get that good 'Gut Feeling' with our range of delicious ferments. Proudly South Australian made.

Located on the Fleurieu Peninsula, Gut Feeling is a family owned business specialising in the creation of high quality probiotic rich ferments, pickles and nutritious meals. Over the past eight years brother-sister duo Samuel and Yasmin have grown Gut Feeling into an iconic South Australian brand with a loyal following of health conscious foodies passionate about improving their health and wellbei

ng. Gut Feeling has recently transitioned their kitchen and retail space from Myponga to Port Elliot South Australia. This is an exciting time for the Gut Feeling team and will support the brand in continuing to expand their range of delicious and innovative krauts, kimchis, salads and soups. In addition to the Gut Feeling Providore located on Elliot Street, Port Elliot. Gut Feeling products are available for purchase at the Willunga Farmers Market and Adelaide Showgrounds Farmers Market each week. Gut Feeling prides itself on building connections with local farmers and suppliers to support strong community networks. This not only supports the success of other local businesses but also enables Gut Feeling to create products of the highest nutritional standard sourcing the freshest ingredients from the best local farms and growers.

“Gut Feeling values the strong connections we have built with our growers and suppliers in the region and we are passionate about working collaboratively to meet the needs of our diverse and growing community on the Fleurieu Peninsula” Samuel Dawson, Founder.

Welcoming our newest member, spiced lentil dhal with a eggplant pickle. Nourishing and warm; the perfect winter treat. A...
31/07/2026

Welcoming our newest member, spiced lentil dhal with a eggplant pickle. Nourishing and warm; the perfect winter treat. Available at our market stalls and out providore in port elliot. 🧚‍♀️

After 11 incredible years, the time has come for Yas and I to say goodbye to Gut Feeling.What began as a passion for cre...
13/07/2026

After 11 incredible years, the time has come for Yas and I to say goodbye to Gut Feeling.

What began as a passion for creating wholesome, nourishing food grew into something far greater than we ever imagined - a business built on genuine relationships, an incredible community, and a shared love of good food. None of it would have been possible without the people who supported us along the way.

To every customer who visited our store, picked up our products from a stockist, stopped by our market stall, or shared Gut Feeling with family and friends, thank you! Every purchase, recommendation, kind word, and conversation helped turn a small dream into something truly special.

To every member of our team, past and present, thank you. Your hard work, dedication, care, and belief in what we were building helped shape Gut Feeling into what it has become. We truly couldn't have done it without you.

To our suppliers, stockists, local farmers, fellow small businesses, family, and friends, thank you for believing in us. Running a small business is never a solo effort, and we feel incredibly fortunate to have shared this journey with such amazing people. Gut Feeling has given us opportunities we never imagined, and we're so grateful to have been part of your kitchens, family meals, and health journeys over the past 11 years.

From today, 13 July 2026, Gut Feeling begins an exciting new chapter under the ownership of Nathan Riches. With a background in food science, Nathan is committed to preserving the quality, values, and products you've come to know and love, and we know you'll welcome him as warmly as you welcomed us. As for us, it's time for new adventures. Sam is beginning a career in teaching, while Yas is preparing to welcome a new little member to her family.

Thank you for believing in us, supporting local, and allowing us to live our dream for the past 11 years. The memories, friendships, and community we've built will stay with us forever.

With heartfelt thanks,

Yas & Sam 💚

13/07/2026

Fan favourite chia pudding. Cashew soaked chia seeds topped with a cacao coconut mousse, South Australia blueberry compote and house made gluten free granola. 🤤

This weeks soup special is Roast Pumpkin topped with coconut cream, Pepita and nutritional yeast. So warming and absolut...
04/07/2026

This weeks soup special is Roast Pumpkin topped with coconut cream, Pepita and nutritional yeast.
So warming and absolutely delicious! Hot cup with a slice of local sourdough for only $10 or a takeaway, plastic free jar for $12.50 🧚‍♀️

The perfect grab and go dinner! Yellow curry with tofu, eggplant, mushroom, daikon, potato and capsicum. Yummo 🧚‍♀️
13/06/2026

The perfect grab and go dinner! Yellow curry with tofu, eggplant, mushroom, daikon, potato and capsicum. Yummo 🧚‍♀️

Hey folks 👋 Our Port Elliot Providore will be open Friday, Saturday & Sunday 10-3pm this long weekend but we will be clo...
02/06/2026

Hey folks 👋 Our Port Elliot Providore will be open Friday, Saturday & Sunday 10-3pm this long weekend but we will be closed on Monday. Don’t fear we’ll have loads of salads, soups, curries and kraut to stock up on! Look forward to seeing you! Have a fabulous long weekend 🧚‍♀️

This weeks soup is Veggie and lentil. 🤤 warm your bones with our vegan veggie and lentil soup with zucchini, potato, car...
22/05/2026

This weeks soup is Veggie and lentil. 🤤 warm your bones with our vegan veggie and lentil soup with zucchini, potato, carrot, celery onion, garlic and lentils! Hot cup with a slice of sourdough or a takeaway glass jar!

HOT SOUP IS BACK!! The cooler weather is here and we are ready to warm you from the inside out! Hot soup with a slice of...
09/05/2026

HOT SOUP IS BACK!! The cooler weather is here and we are ready to warm you from the inside out! Hot soup with a slice of sourdough, the perfect winter pick me up! 🧚‍♀️

Address

4/10 Elliot Street
Port Elliot, SA
5212

Opening Hours

Monday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm
Sunday 10am - 3pm

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