The Fresh Fish Place

19/06/2026

17/06/2026

Coffin Bay oysters are at their absolute peak in winter. As the water cools, the entire bay turns into a nutrient engine — supercharging each oyster’s growth, texture, and flavour.

Cold, clean tides slow their metabolism, firm their flesh, and deliver a constant flow of nutrient‑rich water across the leases. The result is that unmistakable Coffin Bay character: plump, sweet‑briny, and beautifully balanced.

Winter isn’t just a season here — it’s premium oyster time.

09/06/2026

Warm your heart today with fish and chips - all locally sourced.

04/06/2026

Are you warm ? Pop in for a scallop pie. Made in house with a mild curry flavour. Make a great dinner, heat at home and add a side of steamed greens.

03/06/2026

Are you awesome? Do you love cooking seafood? Join our kitchen staff to compliment our Award Winning Team!

Inhouse heat and eat range, fish and chips, takeaways, smoked seafood, pickled seafood, cooked crabs and crays, you name it we cook it.

Email your resume to [email protected]

02/06/2026

With the current weather conditions, there are plenty of ways to still get your omega threes in! Seafood chowder or seafood pies, what's on your dinner menu?

28/05/2026

The processing room is icy and still today — the kind of quiet that only happens when the team is focused on one thing: today’s silver whiting.

Local, fresh, and handled with care from the moment it hits the ice.

If you love a delicate, sweet white fish, today’s the day.

26/05/2026

🥇 Award‑winning and hiring!

Our Fish & Chip café (yes — the Best in SA!) is looking for extra kitchen hands.
A few shifts a week, great team, no late nights, no Sundays, and plenty of good vibes.

Sound like you? Drop in or DM us.

25/05/2026

The mighty King George vs Yellowfin Whiting. Which do you prefer?

Both species are coming into season right about now.

22/05/2026

POV: You roll into Port Lincoln for the views and accidentally leave planning your whole trip around seafood

We pulled into The Fresh Fish Place thinking ‘quick lunch stop’ and left wondering if we should just move to the Eyre Peninsula and become professional fish eaters

Fresh local seafood straight from the source — no sad freezer-burnt fish fingers here

If you’re road tripping through Port Lincoln, skip the overpriced tourist traps on the foreshore and head here

Grab lunch, then pick up fresh seafood for the van because cooking local produce on the road beats another two-minute noodle night every time

Traveller Tip: If you’re passing through Port Lincoln, this place is worth timing your day around — they serve lunch/dinner from late morning and it’s also a solid stop before heading to the beaches, Lincoln National Park or Whaler’s Way

Bonus: there’s easy parking for caravans and larger rigs nearby, which isn’t always a given in coastal towns

What’s the one food stop you’d drive out of your way for — fresh seafood or a country bakery pie?