05/09/2026
Introducing our fresh 🌸 Spring menu!
Start your culinary journey with our Roast QLD King Prawns, paired with grilled sweet corn, eshallot, and chilli butter, delivering a perfect balance of smoky and spicy flavours. Or indulge in the vibrant Heirloom Tomato Salad, topped with whipped goat’s fetta, Chardonnay glaze, crostini, and crisp fried basil.
Celebrate the season with the best flavours Spring has to offer – book your table now and taste the freshness! 🌿✨
Whalebone Wharf