20/07/2026
Méthode Traditionelle Blanc de Blanc
Our #1 w**e is back in stock, and is as beautiful as ever.
Fresh lemon, green apple, rockmelon, a hint of biscuit, with a fresh finish and vibrant mousse.
The Chardonnay grapes were very gently and precisely pressed, to maintain the integrity of the juice. This keeps the delicate colour, minimises tannins, whilst ensuring the best flavours with a smooth profile. Fermentation was in stainless steel tanks, to retain the purest flavour expression.
We allowed the w**e to mature in bottle for extended time on lees, to enhance the complexity, creaminess, and notes of biscuit.
Now available in our restaurant, Cellar Door, website, or you can give us a call.