Pitmaster Adam Roberts

30/05/2026

The ultimate photobomb! Unintentional of course.. Mark is the Best.

23/04/2026

23/04/2026

Grilling and or cooking some things. Etc

21/04/2026

Operation: Book Number 5. Underway.

Stay tuned for a clearance sale of all of my previous books to make way for the new stock.

Pic: Not related to the new book. But is a pic of a very tasty Beer Battered Tempura Sydney Rock Oyster w Kewpie & Kimchi dust, that I showcase in my new class - cooked in oil, over fire, which I wouldn’t recommend. For insurance purposes etc.

09/04/2026

Silver Medal - in the USA!

It was super cool to receive BBQ Industry recognition of an International Silver Medal last week.

My video series Episode - Fire Kitchen with Adam Roberts - where I profiled Tunstead Oysters, a great Port Macquarie based local family business was the entry I submitted for judging.

The NBBQA organisation is based in the USA and celebrates its 35th year as the leading BBQ Association dedicated to supporting the growth, awareness and recognition of BBQ industry contributors in the USA.

This highly respected organisation facilitates the largest Annual Awards of Excellence across many aspects of BBQ Business and Products. All Awards are judged by industry experts and/or peers.

I’ve been privileged to receive many Awards through the NBBQA over the last 10 years including 3 Gold medals, 2 Silver medals and a Bronze medal for my work in content creation across cookbooks and video documentaries.

This Silver Medal (on it’s way via Post) is up there as one of my favourite awards.

This video Episode profiles Port Macquarie, the unofficial birthplace of low n slow competition barbecue in Australia, where I live, a place that I love to promote as the best place on earth, and features a great Australian in David ‘Tunny’ Tunstead. Tunny is a 5th generation oyster farmer who embodies the Australian spirit, a larrikin, community champion and a guy who never gives up (which he says is the Australian way).

Thanks go to Tunstead Oysters and Tunny for allowing me to share part of your story.

Thanks to Ben Blyth, an incredible Port Macquarie local behind the magic lenses and in the editing studio.

Thanks also to the NBBQA for allowing Australian talent to participate in your National Awards - and for the important work you do in recognising and supporting the BBQ Industry.

The ‘Award-Winning’ episode is linked in the comments.

20/01/2026

Never stop learning!

I had the privilege of catching up with the amazing Chef Mindy Woods at her Native Food cooking experience in Byron Bay during the Summer break.

If you’re looking to expand your knowledge of Native Foods, taste some amazing dishes and learn from an amazing Chef and teacher - then this experience is highly recommended!

https://www.karkalla.com.au/whats-on

Karkalla Byron Bay

18/01/2026

New Class format! Same great venue!

Tumbi Meats

A handful of tix available.

This 3 hour exclusive class on site at Tumbi Wholesale Meats in Berkeley Vale, NSW with Pitmaster Adam Roberts is not to be missed! Class Date: Sunday 8th March 2026 (10am to 1pm)Cost: $149pp Adam expertly prepares multiple Surf 'n Turf recipes from his Gold Medal Winning 'Fire Kitchen' cookbook, co...

17/12/2025

Last minute gift idea for the budding Pitmaster or Fire Chef?

Tumbi Meats

This 3 hour exclusive class on site at Tumbi Wholesale Meats in Berkeley Vale, NSW with Pitmaster Adam Roberts is not to be missed! Class Date: Sunday 8th March 2026 (10am to 1pm)Cost: $149pp Adam expertly prepares multiple Surf 'n Turf recipes from his Gold Medal Winning 'Fire Kitchen' cookbook, co...

26/11/2025

Central Coast represent!

Pitmaster Adam Roberts is bringing another stellar Masterclass to Tumbi Meats - and it's the perfect Christmas gift for anyone who loves live fire cooking!

In this 3 hour exclusive class, Adam expertly prepares multiple Surf 'n Turf recipes from his Gold Medal Winning 'Fire Kitchen' cookbook, cooked up on his bespoke Fire Kitchen Rig over live fire.

Recipes on the day include:
• South American Style Picahna w Chimichurri
• Succulent Low n Slow Pork Belly
• Wok-Fried (over coals) Tempura Oysters w Kimchi Mayo
• Whole cooked Barramundi w Fire Roasted Salsa

BONUS: A Signed Copy of Adam's best-selling cookbook 'Barbecue Like a Boss' comes included in the ticket price.

When: Sunday 8th March, 10am - 1pm
Where: Tumbi Meats, 2/11 Tumbi Creek Rd, Berkeley Vale
Inclusions: Taste samples of each dish and selection of cold drinks
Book: https://www.pitmasteradamroberts.com/product-page/tumbi-meats-fire-kitchen-class

*Tickets limited to 35 spots.

29/10/2025

I’m cooking up Tunstead Oysters at my Port Macquarie Fire Kitchen Class this weekend, just like we did in this recent video!

A couple of tix are still available but the class attendance will be closed off this Friday afternoon so it’s best to jump on it!

Check out my website for tix.