23/10/2026
Behind the scenes in the oyster industry 👀 quick trip to Sydney to meet up with some of our wholesale clients. Majority of our oysters pass through commercial wholesale channels like this. These guys take large shipments of oysters shuck them fresh on site and disperse them across many major Sydney retailers and restaurants daily. The scale of these operations is astounding, they run pretty much 24/7. In oyster farming, rainfall and spawning events sometimes means we can have very short harvest windows so being able to move large amounts of product in one shipment to supply the commercial market is vital to running a successful oyster farm.