Boy + Oak

Boy + Oak BOY and OAK / Specialty Wine Store /
OPEN
Tues - Friday 10.30am to 6pm. Saturday 10am to 3pm
Sunday + Monday Closed

Great mulled wine starts with great wine… 🍷 I’ll be dimming the lights and warming the shop for the next pop-up bar!On t...
02/07/2026

Great mulled wine starts with great wine… 🍷
I’ll be dimming the lights and warming the shop for the next pop-up bar!
On the menu: a premium, house-crafted mulled wine made with my Boy + Oak Padthaway Shiraz, fresh orange, and hand-selected spices.

When: Friday, July 10th | 4pm – 9pm
Where: Boy & Oak
The Details: $10 a glass. We operate on an intimate, walk-in basis until full, so arrive early to snag a spot. wine-list, beer, and non-alcoholic options are also available.

See you then! 🍷

Wines of late 🍷 5 bottles that made the cut over the last few weeks. Swipe through to see what I’ve been opening, from c...
01/07/2026

Wines of late 🍷
5 bottles that made the cut over the last few weeks. Swipe through to see what I’ve been opening, from casual weeknight drops to bottles that deserved a bit more of an occasion.

25/06/2026

Next Pop-Up Bar date launching soon… This time featuring something that’s sure to warm your hands, belly & soul. 🍷

24/06/2026

Most Fridays, I open up something a little bit different for you to try while you browse. For me, it’s all about exploration - helping you discover hidden gems and getting past the intimidating labels without any pressure to buy.
Keep an eye on Boy & Oak stories to see what I’m cracking open on a Friday, and pop in for a quick little taste test!

Friday night agenda - fire up the pizza oven. These 2 bangers are the perfect pizza wine - savoury, bright, and built f...
18/06/2026

Friday night agenda - fire up the pizza oven.

These 2 bangers are the perfect pizza wine - savoury, bright, and built for full-fat and wood-smoke.

🍕 Black & Ginger ‘L’Amante’ Nebbiolo 2021.
Crafted in the Grampians. With its dusty, fine-grained tannins (you know that dry grippy feeling you get in your mouth with some reds? That’s tannin doing that) it’s got the structural grip to cut through rich pork sausage. Decant for an hour while the dough rises. (Or get straight into it if you can’t resist).

🍕 Redman Sangiovese 2024. Coonawarra royalty doing something incredibly fresh. I always say this one is like pizza, or charcuterie in a bottle. Serve this one next to a Margherita. One of my absolute favourite wines on my shelf!
Also should mention - this one took home Gold and Top Sangiovese at the Adelaide Wine Show. Cheers to that!

Come grab a bottle while the wood-oven/Gozney/kitchen-oven heats up.

🥂 Blanc de Blancs vs. Blanc de Noir… What’s the difference?Literally translating to “white from whites” and “white from ...
27/05/2026

🥂 Blanc de Blancs vs. Blanc de Noir… What’s the difference?
Literally translating to “white from whites” and “white from blacks,” these two sparkling styles bring completely different energy to the glass.

🍏 Blanc de Blancs = 100% White Grapes. Primarily Chardonnay. Linear, crisp, racy, and loaded with green apple and citrus sharpness.

🍇 Blanc de Noir = 100% Dark Grapes (Pinot Noir & Meunier). Savoury, structured, complex, with a hint of red fruit richness and a broader texture.

I personally LOVE a Blanc de Blanc, paired perfectly with fried food (KFC.. fish & chips 😏) chefs kiss!

JACK RABBITPOP down anytime between 4.30-6.30pm - Thursday 28th May - and taste 8 different Jack Rabbit wines for $10.- ...
23/05/2026

JACK RABBIT
POP down anytime between 4.30-6.30pm - Thursday 28th May - and taste 8 different Jack Rabbit wines for $10.

- Your $10 is redeemable on the purchase of 2 or more Jack Rabbit bottles on the night.

- Please note this is not a ‘pop-up bar’ night. Just a super chill evening of delicious tastings!

Address

38 Percy Street
Portland, VIC
3305

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