02/02/2026
Your guide to what’s IN SEASON now we are in February 🥑🍑🫐
We’re heading toward the tail end of summer, and the produce is showing off. Think juicy stone fruit, crisp local beans, and tomatoes that taste like they should.
Here’s what we’re loving right now ❤️
→ Tomatoes – cherry, truss, Roma & heirloom. Slice them, roast them, or just eat them standing over the sink.
→ Local Figs – sweet, jammy, and basically nature’s dessert.
→ Green Beans – perfect for crunchy salads or buttery side dishes.
→ Grapes – the snack you forgot you loved.
→ Zucchini, Capsicums & Eggplants – Mediterranean dreams in veggie form.
→ New season Apples – red, green, and ready for lunchboxes.
→ Reed Avocados – creamy, rich, and massive (seriously, they’re huge).
→ Garlic – your cooking’s best friend, now at its pungent peak.
→ Stone Fruit – plums, apricots, peaches, nectarines. Drip-down-your-arm good.
→ Berries & Currants – bright pops of flavour for breakfast and beyond.
This is the good stuff. The kind of produce that makes your meals shine and your fridge feel exciting.
Come stock up — we’ll help you pick the best of the bunch 💛🥕
