G.McBean Family Butcher

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G.McBean Family Butcher Follow Gary and his team to be in the know about all cuts of meat, from Greta Valley Free Range Pork Remember to try some of the amazing dry aged organic beef.

Gary McBean is a fourth generation butcher who grew up in a butcher shop. He is a Master Butcher and an expert in choosing, cutting and preparing meat. In 1975 Gary established his own business known as Gary’s Quality Meats which became a thriving retail and wholesale operation due to Gary’s expertise and commitment to a quality product and top class service. When you visit Gary’s butcher shop you can see the new purpose built cool room for dry aging beef. It has a see through wall so you can view the meat being hung and aged.

Christmas pre-orders are now open.⁠⁠From our house-smoked hams to whole free-range turkeys, porchetta and grass-fed beef...
14/10/2026

Christmas pre-orders are now open.⁠
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From our house-smoked hams to whole free-range turkeys, porchetta and grass-fed beef roasts, plus all the sides, sauces and trimmings to complete your Christmas table.⁠
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Explore the full Christmas range via the link in our bio.

Our Big Brekkie Burger. ⁠Bacon, free-range egg, house-made pork and sage smash patty, Gruyère and tomato relish on a toa...
09/10/2026

Our Big Brekkie Burger. ⁠
Bacon, free-range egg, house-made pork and sage smash patty, Gruyère and tomato relish on a toasted brioche bun.⁠
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Made for market mornings. Available every market day.

Our Cubano. House ham, Emmental, bread and butter pickles and Dijon on dark rye.⁠⁠Available every market day.
02/10/2026

Our Cubano. House ham, Emmental, bread and butter pickles and Dijon on dark rye.⁠
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Available every market day.

23/09/2026
22/09/2026

Pure Black Wagyu Rib Eye MB 8-9, just in time for Grand Final weekend.⁠
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In collaboration with our friends at Greenham we’ve secured a limited run of South Australian full-blood Wagyu, with exceptional marbling and plenty of flavour.⁠
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$99.90/kg from Thursday until sold out.

20/09/2026

Part 5 | Beef Breakdown⁠
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Gary breaks down the Argentine — where the best prime cuts come from.⁠
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Stay tuned for Part 6, the final chapter.

04/09/2026

Fast food’s got nothing on us. Introducing the “Big McBean” –⁠
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Two 120g Angus brisket burger patties ⁠with lettuce, house aioli, house dill pickles, ketchup and mozzarella on a brioche bun.⁠
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Try it in-store this weekend.

02/09/2026

Father’s Day Special.⁠
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Shimo Wagyu Rib-eye, MB 8–9. Deeply marbled, rich in flavour and made for the grill, now $99/kg (usually $189.9/kg).⁠
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Elite Tajima bloodlines, raised in NSW and Victoria. One of the best cuts we’ve had through the shop available from tomorrow until Sunday only.⁠
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Available in-store only, until sold out.

18/08/2026

Part 4 | Beef Breakdown⁠
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Gary bones and rolls a set of ribs.

Stay tuned for our fifth and final part where we show you where the best, prime cuts come from.

07/08/2026

In collaboration with Prahran Market, Melbourne | Longest-Running Food Market In Aus, this Saturday we’re celebrating the versatility of the humble spud.⁠
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Our ⁠Shepherd’s Pie — slow-braised saltbush lamb shoulder, root vegetables + rich gravy beneath a golden mashed potato topping.⁠
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Available in-store tomorrow until sold out. Don’t be a spud.

Address

Shop 515 Prahran Market, 163 Commercial Road
Prahran, VIC
3141

Opening Hours

Tuesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm
Saturday 6am - 5pm
Sunday 7am - 3pm

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