Alepat Taylor

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Preston, VIC
Alepat Taylor

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W**e and spirits wholesaler to the state of Victoria. Focus on Italian and South Australian w**es.

19/10/2026

- Hats off maestro, you’ve done it again!

For our customers, if you haven’t seen the w**es of Alessandro Cellai, then it’s past time. Give us a yell and we’ll sort you out.

07/10/2026

Looking to diversify your w**e list or bottle shop shelves with w**es that deliver both story and sustainability? Let’s talk about Apulia’s indigenous champions from Leone de Castris.

For over three centuries, Leone de Castris has been crafting w**es in Salento—a region defined by its sun-drenched, Mediterranean climate. Operating in a warmer region isn't a new challenge here; it’s a centuries-old way of life.

By prioritizing native grape varieties, Leone de Castris works with the climate rather than against it: ☀️ Climate Resilience: Indigenous grapes like Verdeca, Susumaniello, Negroamaro, and Primitivo have naturally adapted over hundreds of years to thrive in warm conditions, requiring less intervention and conserving vital environmental resources. 🍇 Authentic Identity: These varieties preserve natural acidity, vibrant fruit character, and distinct regional terroir—offering incredible value and point-of-difference for your customers.

If your customers already love classic international benchmarks, here’s how to pitch these native Salento stars:

✨ Verdeca (Messapia) → Love Rhône White Blends or Yarra Valley Viognier? Try this for vibrant, aromatic texture. ✨ Malvasia Bianca (Donna Lisa) → Love Savagnin or lees-aged Semillon? Discover its rich, structured complexity. ✨ Susumaniello (Il Lemos) → Love Loire Cabernet Franc or Barossa Mourvèdre? Expect bright, spicy red fruit with fine tannins. ✨ Negroamaro (Salice Salentino Riserva) → Love structured South Australian Shiraz/Cabernet blends? Experience deep, dark berry intensity and velvety structure. ✨ Primitivo (Villa Santera) → Love premium Barossa Shiraz? Lean into rich, sun-ripened dark fruit and warmth.

Ancient heritage meets modern sustainability—a win-win for the palate and the planet 🌍🍇

👉 Trade Enquiries: Visit the link in our bio to explore the full range and request tech sheets or sampling.

Campaign financed according to EU Regulation N. 2021/2115 / Campaign financed according to Regulation (EU) No 1308/2013. 🇪🇺🍷

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30/09/2026

Staff Pick: Stuarts go-to Red

Meet Bottaro Chianti DOCG, a modern take on one of Italy’s most iconic w**e styles. Crafted from a Sangiovese-led blend in the heart of Tuscany, it’s all about vibrant fruit, freshness, and effortless drinkability.

Think juicy cherries, hints of earthiness, and delicate violet aromas, all wrapped up in a medium-bodied, unoaked style that keeps you coming back for another sip.

Perfect for a relaxed dinner with friends, paired with a classic pasta dish, woodfired pizza, and plenty of conversation. **e **erecommendation **elover

16/09/2026

This season’s feature range explores the incredible diversity of rosé, from biodynamic Grenache and Pinot Noir expressions to Italian Rosatos bursting with character. From ultra-dry and savoury to lushly aromatic, each w**e brings its own story to the glass.

Swipe through, pick a favourite, and stock up before the warmer months arrive.

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02/09/2026

Looking for an easy-to-execute premium spirits activation?

A recent CAMUS COGNAC mini-takeover at LE BAR SUPPER CLUB showed just how effective the right combination of cocktails, serves and food pairing can be.

Highlights included: • Six oysters and a Camus cocktail for $36. • A bespoke cocktail menu created for the evening. • A Camus Cognac flight encouraging guests to explore the category. • A classic Sidecar featured front and centre. • Premium touches like custom Camus quatrefoil ice blocks.

The activation delivered a luxe experience without feeling inaccessible, creating strong consumer engagement while remaining simple for the venue to execute.

A big thanks to the Le Bar team for bringing the concept to life with real style, and to Maxence Goinere from Camus for joining us on the night.

If you’re interested in running a similar Camus activation in your venue, we’d love to chat.

31/08/2026

We are delighted to welcome Giodo W**es to the Alepat Taylor portfolio.

Founded by renowned Italian oenologist Carlo Ferrini, Giodo is the expression of a long-held vision: to craft w**es that faithfully reflect their place of origin through meticulous vineyard selection, thoughtful viticulture, and minimal intervention in the cellar.

Today, the family-run estate is led by Carlo alongside his daughter Bianca Ferrini and Riccardo Ferrari, whose hands-on involvement across both vineyard and w**ery ensures an unwavering commitment to quality. From just 7 hectares in Montalcino and a collection of historic high-altitude parcels on the slopes of Mount Etna, Giodo produces w**es of remarkable precision, character and authenticity.

In Montalcino, carefully selected Sangiovese clones are cultivated according to organic principles, while in Etna, ancient Nerello Mascalese and Carricante vines thrive in volcanic soils at elevations of up to 950 metres. Across both estates, the philosophy remains the same: respect for site, sensitive vineyard management and w**emaking that allows terroir to speak clearly.

The result is a collection of highly sought-after w**es that capture the distinct identities of two of Italy’s most compelling w**e regions, united by one clear vision of vineyard-driven excellence.

Welcome to the family, Giodo W**es
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20/08/2026

Think white w**e is just for summer? Think again. Our winter mixed dozen is packed with textured, flavour-filled whites made for cosy nights and hearty meals.

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For more information on these beauties check out the News section on our website. Link in comments.

17/08/2026

TO CELEBRATE WORLD PINOT NOIR DAY WE’RE GIVING AWAY A MAGNUM OF THE AWARD-WINNING W**E - NEVIS BLUFF “THE HOLDSWORTH” PINOT NOIR

Awarded 97 Points and Platinum at the Decanter World W**e Awards 2026, we’re giving one lucky w**e lover the chance to take home a magnum bottle of Nevis Bluff “The Holdsworth” Pinot Noir

How to enter:

1. Like this post.
2. Share this post to your Instagram Story.
3. Tag yourhandle and Alepat Taylor
4. Tag the bottle shop you’d love to see stock our w**e.
5. Get creative! The most eye-catching Story wins.

Competition closes on 31st August. Winner announced on 1st September.

This promotion is in no way sponsored, endorsed or administered by Instagram. Entrants must be 18+. Victorian residents only. T&Cs apply.

13/08/2026

🥂 This International Prosecco Day, raise a glass to something a little different.
**es Prosecco Rosé Brut DOC brings together Glera and Pinot Noir grapes, offering delicate notes of red berries and citrus with an elegant, refined finish. Perfect as an aperitif or shared around the table.

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03/08/2026

We’re super excited to announce that famous has picked up a trophy in its first ever Australian show submission, in the monster category of Best Ready-to-serve, Pre-mix or Spritz at the .royal International Spirits Competition

We benchmark it against competitors at least once a year and believe it’s the best in market, but great to have an independent body that we thoroughly respect also putting it out in front.

If you haven’t tried it recently, give us a bell and we’ll get a sample down your way. There’s never been a better time to try it, especially now we also have it in 200ml piccolos.

Well done team Cipriani for a great product, looking forward to drinking (and selling!) many more.

Address

62 Albert Street
Preston, VIC
3072

Telephone

+61394872599

Website

http://www.alepat.com.au/

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