Divella

Divella Italy has produced high quality durum wheat semolina pasta for over 120 years and has fed hap

01/06/2026

There was a time when seafood pasta was made with whatever the fish market offered that morning. The cook would rise early, choosing the freshest catch by sight and scent alone. Divella Spaghetti No. 8 with scampi and fennel still carries that tradition forward, a simple, honest way of cooking where respecting quality ingredients is already half the recipe.

27/05/2026

Divella Orecchiette No. 86/B is ready for the perfect southern Italian pairing — anchovies, garlic, onion, cime di rapa, extra virgin olive oil, and a generous shaving of pecorino romano.
A classic combination straight from Puglia.

27/04/2026

here’s something beautiful about the moment you put it all on the table.
Fresh scampi gives off the scent of the sea, garlic, fennel, walnuts, bread crumb that will end up in the pan. And then them, Spaghetti n.8 Divella. Long, robust, born to reap the best of what the sea can give.
Cooking something good today. And it all starts here.

20/04/2026

Divella interprets the values of Made in Italy every day, bringing to the world products that embrace tradition, territory and know-how.

A daily commitment that has been spreading, for 4 generations, the Mediterranean passion in the world.

05/04/2026

Buona Pasqua from all of us at Divella.

Easter is the time of the year where we can all have a little fun around the table, regardless what you are cooking. Celebrate the season with good food, great company, and moments that make you smile.

02/04/2026

Fresh look, same passion.

The Divella Lasagna and Cannelloni range has a refined new design that reflects the quality we’ve brought to the table since 1890. From relaxed Sunday lunches to special gatherings, it’s the perfect base for creating comforting, delicious moments with family and friends.

27/03/2026

Divella Spaghetti Ristorante No.8 with walnut cream, crispy pork cheek & pecorino �Simple ingredients and great flavour, just the way we like it.

After spotlighting what goes in, here’s how it all comes together.
�Watch the reel and get inspired

24/03/2026

Give your next pasta night a twist with Divella Spaghetti Ristorante No.8 . In this recipe, the pasta brings together a creamy walnut and pineapple sauce with crispy guanciale and a generous sprinkle of pecorino, creating a dish that’s rich, balanced and full of flavour.
Give it a go at home, it’s a combination that might just surprise you.

19/03/2026

Divella Spaghetti Ristorante No. 8 is consistently spot on and seriously tasty.

Paired with a rich nutty sauce featuring pine nuts crispy guanciale cracked black pepper and pecorino this dish brings bold Mediterranean flavour to the table.

A creamy pasta that holds its shape perfectly delivering that ideal al dente bite with every forkful.

03/03/2026

Australia, could this be you? On March 16th its finally time to enter the new Divella Ti Tarantella Competition for the chance to win return flights for two to ANY European capital city + $2000 spending money, over $10,000 worth of prizes!
How to enter:
1. Collect 8 “Trulli” tokens from Divella pasta packs.
2. Complete the entry form (available in-store or at www.bonfood.com.au).
3. Post your entry to: “Divella Ti Tarantella Competition No.38” c/o Bon Food PO Box 8175 Northland, VIC 3072.
Competition opens 16 March 2026 and closes 11 December 2026. The winning entry forms will be drawn on Monday 14th of December 2026. Full T&Cs at www.bonfood.com.au/promotions

Address

4 Bruthen Street
Preston, VIC
3072

Telephone

03 9495 8200

Website

http://www.divella.it/

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