Global FoodSocial

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Global FoodSocial Taste the world, together. A platform that curates global food and cultural tour and experiences for adventurous food lovers

Global FoodSocial is more than just a series of events—it’s a cultural food journey. 🌍🥘✈️

We curate global cultural foodie experiences—from immersive local dining and tastings to our signature international foodie tours.

What a way to wrap up 2026 w**e pairing Masterclass! Thanks to Sandra Whitebark W**e, we’ve taken our palates on an incr...
16/10/2026

What a way to wrap up 2026 w**e pairing Masterclass!
Thanks to Sandra Whitebark W**e, we’ve taken our palates on an incredible journey through some of Australia’s finest w**e regions—from Adelaide Hills to McLaren Vale, Beechworth, and finishing in the King Valley region.
Sandra’s passion and deep knowledge of local boutique w**eries gave us all a whole new appreciation for what Australian w**es have to offer.
And of course, the food... simply amazing! Who would have thought kangaroo tartare could taste so incredible, especially when beautifully paired with a dolcetto blend?
More than anything, sharing the evening with a wonderful table of like-minded w**e lovers and foodies in such a warm social atmosphere made it truly unforgettable.
Thank you to everyone who joined us! Cheers, and kanpei to a fantastic year of events! Follow us and stay tuned for what’s coming up 🥂❤️
**e **e **epairing

I’m hand drawing 12 iconic Malaysian 🇲🇾 dishes for calendar 2027. What’s one dish I must draw? Share your comments 👇
12/10/2026

I’m hand drawing 12 iconic Malaysian 🇲🇾 dishes for calendar 2027.

What’s one dish I must draw? Share your comments 👇

08/10/2026

Malaysia, not as tourist but my guest into my home country . 🇲🇾

Come with me behind the scenes and experience the Malaysia I know and love from the food, the people, the stories and the places you won’t find on a typical tour.

🍜 Eat where the locals eat
🌴 Discover hidden gems
👩🏻‍🍳 Meet the people behind the food
✨ Travel in a small, intimate group
🇲🇾 Experience Malaysia through a local insider’s eyes

I’m taking a small group of curious food-loving travellers to Malaysia in 2027.

This isn’t just a food tour. It’s my Malaysia.

Join the VIP list for first access to dates and details in link in bio GlobalFoodSocial

Migration changes the way you see food. Having lived across three continents, if there is one thing I’ve learned, it’s t...
05/10/2026

Migration changes the way you see food.
Having lived across three continents, if there is one thing I’ve learned, it’s that food is the ultimate bridge to connection. No matter where you come from or what language you speak, sharing a meal creates an instant sense of community and belonging.
That realization is what inspired me to start building FoodSocial. Over the years right here in Melbourne, I’ve had the privilege of curating and hosting over twenty countries through our Global Feast A–Z series—exploring the world one plate at a time.
Back in 2012, I hosted the very first Taste of Malaysia in Melbourne to share the incredible diversity, culture, and rich heritage of my roots. Fast forward to today, taking fellow food lovers on our immersive Taste of Malaysia Foodie Tour directly in my home country feels like a true full-circle journey.
Food connects us, breaks barriers, and turns strangers into lifelong friends. Thank you to everyone who has taken a seat at our table over the years!
✨ Want to join our next culinary adventure or social dining event?
👉 Head to the link in bio at GlobalFoodSocial or visit globalfoodsocial.com to see what’s coming up next!

02/10/2026

📍 Save & share with someone curious about Malaysia.

Malaysia is so much more than its food.

Understanding our multi-racial heritage—Malay, Chinese, and Indian—is the secret to truly understanding the food on your plate.

Here are 6 cultural spots we visit that make our Taste of Malaysia tour unforgettable:

🌿 Mah Meri Village: Immersive Orang Asli leaf-weaving & sacred mask traditions.
🏮 Petaling Street (Chinatown): Historic lantern alleys & wok-fried hawker legends.
🐉 Guan Di Temple: 1888 Taoist sanctuary filled with incense & dragon carvings.
🛕 Sri Maha Mariamman Temple: KL’s oldest Hindu temple, rich in vibrant history.
🏡 Kampung Baru: A traditional Malay village nestled in the heart of KL city.
🪁 Wau Bulan Workshop: Hands-on batik painting & traditional moon kite-making.

We don’t just eat. We connect.

✨ 2027 VIP WAITLIST IS LIVE Our boutique groups are strictly capped to keep the table intimate.

💬 Want 48-hr early access to 2027 dates & early-bird rates? • Comment “CHIC” for an instant DM link! Or tap the link in bio (GlobalFoodSocial) to join.

See you at the table 🥂✨

30/09/2026

🇲🇾 A Taste of Penang — right here in Melbourne.

Lulu’s Lulu’s Malaysian Hawker is an iconic Penang hawker restaurant in Melbourne and my favourite!

For this Global FoodSocial experience, I’ve personally curated a four-dish menu to give you a taste of some of the flavours that make Penang so special.

🍜 Your curated Oct menu:
• Kaya toast
• Satay
• Char Koay Teow
• Koay Teow T’ng
Served with Teh Tarik

Come solo or bring your foodie friends for a fun Saturday night.

Come hungry, discover some of Malaysia’s most-loved flavours, and share the table with fellow food lovers.

📅 Saturday 24 October
⏰ 6:30-8pm
📍 Lulu’s, Melbourne
🎟️ Early bird :$49/pp (ends on Sunday 11 Oct)
General ticket: $59/pp

A little taste of Penang. Four dishes. One very delicious evening

👉 Book your spot via the link in bio GlobalFoodSocial.

Limited places available.

Kinda chic to book the solo trip you’ve always wanted to do… kinda chic to show up alone and leave with a global family ...
28/09/2026

Kinda chic to book the solo trip you’ve always wanted to do…
kinda chic to show up alone and leave with a global family of food lovers.

When I created GlobalFoodSocial, I wanted to build the exact boutique travel experience I’d host for my closest friends. One where you don’t have to worry about planning, logistics, or awkward solo dining.

Because our groups are strictly capped to keep the table intimate, VIP waitlist members get 48-hour priority booking before public launch.

💬 Want first dibs on our 2027 departures?

Comment “CHIC” below, and I’ll send the 2027 VIP Waitlist link straight to your DMs! Or tap the link in bio (GlobalFoodSocial) to lock in your priority access today.

See you at the table 🥂

What a night! From sake novices to sake enthusiasts, it was such a fun and educational evening! 🍶Sake sommelier Kana Sak...
25/09/2026

What a night! From sake novices to sake enthusiasts, it was such a fun and educational evening! 🍶
Sake sommelier Kana Sake journey 🍶✈️❤️ guided us through five curated sakes paired perfectly with charcuterie at Kura - Robata & Sake . Who knew you could even pair sake with chocolate? 🍫🍶
It was also a mini reunion reuniting with Steph back in Melbourne after our recent Taste of Malaysia Foodie Tour in August, plus making wonderful new foodie friends along the way! 💖
We ended the night with some complimentary charcoaled edamame and prawns—a absolute MUST-ORDER if you visit! 🍤🔥
Kanpei to a fun night of great sake and amazing company! Till our next cheer! 🥂
MelbourneEats SakeLover MelbourneEvents

22/09/2026

Can’t make it all the way to Penang? We’re bringing Penang to you!
Join your fellow Penangite host for a vibrant cultural and culinary experience right in the heart of Melbourne. Hosted at the famous Lulu’s Malaysian Hawker , we will feast on four specially curated Penang hawker specialties, share stories, and celebrate the rich food culture of Malaysia!
Whether you’re a dedicated foodie or just love discovering new cultures and meeting great people, this is a night you won’t want to miss. Come solo or bring a friend and you’ll leave with a full stomach and a table full of new foodie friends!
📅 Event Details
🗓️ Date: Saturday, 26 September 2026
⏰ Time: 6:30PM – 8:00PM
📍 Location: Lulu’s Char Koey Teow (27–31 Hardware Ln, Melbourne C*D)
🍽️ Curated Penang Menu Included
🥢 Lulu’s Signature Char Koey Teow – Wok-fried flat rice noodles with smoky wok hei
🥢 Penang Chee Cheong Fun – Rice noodle rolls served with signature sweet & shrimp paste sauces
🥪 Toasted Kaya & Butter Bread – Crisp toasted bread with rich kaya spread and butter
🍜 Penang Curry Laksa – Rich, fragrant coconut-curry noodle soup
☕ Classic Teh Tarik – Frothy, pulled Malaysian milk tea
🎟️ How to Book
Seats are strictly limited to keep the experience intimate and social!
👉 Click the link in bio at GlobalFoodSocial to lock in your spot today!

🍷 King Valley Regional W**e & Food Pairing Masterclass 🍷Join us for an unforgettable evening celebrating the finest tast...
19/09/2026

🍷 King Valley Regional W**e & Food Pairing Masterclass 🍷
Join us for an unforgettable evening celebrating the finest tastes of Australia! Hosted by Sandra, owner and sommelier at Whitebark W**e , this exclusive masterclass features five premium King Valley regional w**es paired with sustainable Australian produce. Meet like-minded w**e enthusiasts, share your passion, and explore incredible regional pairings.

This seasonal event will be the last one for 2026 so don’t miss your final chance to join us this year!
📅 Date: Thursday, 15 October 2026
⏰ Time: 6:30 PM – 8:00 PM
📍 Location: Whitebark W**e Bar, West Melbourne

🎟️ Tickets & Early Bird:
Early Bird Sales Open: 1st October
Tickets are selling fast! Secure your spot early before it sells out.

👉 How to Book:
Click the link in bio on GlobalFoodSocial or visit www.globalfoodsocial.com to get your tickets today!
PNG
**e **ePairing

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Pyalong, VIC

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