07/10/2026
It's sausage day! Trying some new sausage flavours and improving some old ones.
House made just for you, so enjoy!
π Improved Worcestershire and cracked pepper. We upped the anti here with lots of fresh Worcestershire sauce.
π Toulouse: pork, white w**e, cracked pepper, garlic and parsley. Feeling π«π· . Ahem.. excuse me . we are ready for our close-up. π
Come on in and give us a go!
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