Montalto

Montalto Vignerons in Red Hill since 1997. We acknowledge that we are located on the lands and waters of the Bunurong / Boon Wurrung people, members of the Kulin Nation.
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We pay our respects to their Elders past, present and emerging. Here’s all the way to spend the day at Montalto:

https://montalto.com.au/pages/find-us

Please note: no pets allowed at Montalto, sorry!

19/06/2026

Daydreaming about a Chorizo Pizza at Montalto? Maybe a glass of Pinot? Or just a table in the Piazza overlooking the vines?

Come and join us this weekend, or whenever the craving strikes. 🍕🍷

NOW AT OUR CELLAR DOOR | GATHER MP We’re proud to be part of this celebration of Mornington Peninsula growers, makers, a...
17/06/2026

NOW AT OUR CELLAR DOOR | GATHER MP

We’re proud to be part of this celebration of Mornington Peninsula growers, makers, and seasonal recipes. The journal by Fiona Hammond and LANDER Productions 📸🎥, is packed with local stories and recipes inspired by the region’s best produce and wine.

Grab a copy next time you visit.

Most businesses gift in December. The smart ones gift in June. 🍷This EOFY, thank the people who matter with Montalto. Gi...
16/06/2026

Most businesses gift in December. The smart ones gift in June. 🍷

This EOFY, thank the people who matter with Montalto. Gift cards your team redeems themselves — under the $300 FBT threshold, tax-deductible, zero admin.

Or gather them at our table: the Private Dining Room, with vineyard views and exclusive EOFY rates.

Contact functions@montalto@com.au for enquiries.

SLOW COOKED WAGYU SHORT RIBS Slow-cooked to perfection, our wagyu short ribs are first kissed by the wood fire for a del...
12/06/2026

SLOW COOKED WAGYU SHORT RIBS

Slow-cooked to perfection, our wagyu short ribs are first kissed by the wood fire for a delicate smokiness before being braised overnight in Montalto Syrah and Pedro Ximénez. Served with silky cauliflower purée and crispy fried onions for the perfect balance of richness and texture.

Available now in the restaurant at Montalto on the Mornington Peninsula.

Reserve your table via the link in our bio!

FROM SOIL TO SOIL | HOW OUR KITCHEN SCRAPS BECOME NEXT SEASON’S HARVEST.Every vegetable trimming, herb stem and garden c...
10/06/2026

FROM SOIL TO SOIL | HOW OUR KITCHEN SCRAPS BECOME NEXT SEASON’S HARVEST.

Every vegetable trimming, herb stem and garden clipping from across the estate is returned to our compost system, creating a true closed-loop cycle. Months of careful layering, turning and nurturing transform kitchen and garden waste into rich, living compost that nourishes the next season’s harvest.

From soil, to soil. Nothing wasted. Everything returned.

05/06/2026

BEST CHARDONNAY IN AUSTRALIA.

The 2019 Tuerong Chardonnay isn’t just one of our favourites. It was awarded Best Chardonnay in Australia at the 2021 James Halliday Chardonnay Challenge.

Grown on our Tuerong vineyard on the Mornington Peninsula, this single-vineyard Chardonnay shows layers of preserved lemon, white florals and citrus, with a palate that’s juicy, textured and beautifully persistent.

A wine worth slowing down for.

Available now at Montalto Restaurant and Cellar Door.

FLINDERS MUSSELS, NOW IN THE RESTAURANT.Local mussels sourced from Harry in Flinders, served on fried rye bread with sau...
04/06/2026

FLINDERS MUSSELS, NOW IN THE RESTAURANT.

Local mussels sourced from Harry in Flinders, served on fried rye bread with sauce gribiche, salmon roe and fresh chives.

Now available in the Restaurant.

FROM ANTARCTICA TO THE MORNINGTON PENINSULA ‘Artist to Antarctica’by New Zealand sculptor Hannah Kidd brings the frozen ...
02/06/2026

FROM ANTARCTICA TO THE MORNINGTON PENINSULA

‘Artist to Antarctica’by New Zealand sculptor Hannah Kidd brings the frozen landscape into conversation with the wetlands, vines and open skies of Montalto.

Created from hand-welded steel mesh with paint and mixed media, the life-sized figure appears mid-stride, reflecting Kidd’s experience of walking, observing and documenting the extreme conditions of Antarctica.

Discover Artist to Antarctica along the Montalto Sculpture Trail in Red Hill South.

Artist:

29/05/2026

SOMETHING SWEET | Chef Riley’s pistachio tiramisu

A little look behind the scenes as Chef Riley prepares our pistachio tiramisu in the Montalto kitchen.

Layers of espresso-soaked sponge, silky pistachio mascarpone cream and a generous finish of pistachio come together for a dessert that is rich, elegant and just a little indulgent.

Book your table via the link in our bio.

WINTER PICNICS AT MONTALTO | Settle in amongst the estate this winter with a picnic made for slow afternoons, vineyard v...
27/05/2026

WINTER PICNICS AT MONTALTO | Settle in amongst the estate this winter with a picnic made for slow afternoons, vineyard views and good company.

Our winter picnic setting is designed to keep things cosy, with fire pits, blankets to keep warm, and undercover tables nestled throughout the estate. Enjoy seasonal food, estate wines and the beauty of the Mornington Peninsula in its quieter, cooler months.

Book your Montalto picnic via the link in our bio.


 
 
 


Address

33 Shoreham Road
Red Hill South, VIC
3937

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+61359898412

Website

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