Kerri Greens

Young vignerons making their mark. Producing patient wines from single sites on the Mornington Peninsula.
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22/10/2026

Our 2025 Citrea Riesling is sadly coming to an end. 💔⁠
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We’re down to our last few cases, so if you’re a Citrea fan, now is the time to stock up!⁠
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Citrea is our more Alsatian-inspired Riesling — ripe and aromatic, with, beautiful texture and length, fermented and aged in large 500L barrels. A richer, more layered style of Riesling with plenty of character. 🍋✨⁠
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The 2026 Citrea won’t be released for another six months, so once the 2025 is gone… that’s it for a while.⁠
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And for our W**e Club members, don’t worry — we’ve put some aside for your next W**e Club allocation in a couple of weeks. 😉⁠
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Last bottles of the 2025 Citrea are available now.

https://kerrigreens.com/w**e/citrea-riesling/61787/

20/10/2026

Spring has sprung, and we’re getting amongst it! 🌿⁠
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We’re gearing up for some local fun days out over the next few weeks.⁠
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From local markets and art gallery openings, to Rebel Fest with hot rods & live bands, and Orchard Parties with face painting, pony rides, w**e & good times — we’re popping up all over the Ninch with something for everyone.⁠
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Plenty of reasons to get out, explore the Peninsula and enjoy a glass or two along the way. 🍷⁠
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Full details + links to all our upcoming events are on our website.⁠
https://kerrigreens.com/events/
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We got that spring in our step! Let’s go! 🌸⁠
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**e

18/10/2026

Our Silverwood Vineyard. ⁠
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Our flagship site Lucas has been managing for over 10 years. Located in Balnarring it consists of 7 acres of organically farmed Chardonnay and Pinot Noir. ⁠
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Official home of the Pigface Chardonnay and Foothills Pinot Noir 🍷⁠
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15/10/2026

The man behind the vines and the w**es 😎⁠
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**emaker

13/10/2026

The Creatures of Kerri Greens. ⁠
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Each of our w**es has its own character — brought to life as a fictional sea creature.⁠
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Surrounded by ocean, our vines and w**es are shaped by the unique influence of the three bodies of water that surround the Mornington Peninsula. As beach lovers, the sea found its way into our branding too.⁠
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From our name, Kerri Greens, named after a local surf break just outside Flinders, to our labels and their individual sea creatures, the ocean is woven into who we are 🌊⁠
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A place of its own full of unique sea creatures. ⁠
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Which one is your favourite? 👇⁠
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**e

12/10/2026

We’re excited to be back at Emu Plains Market at Balnarring Racecourse this weekend! 🍷⁠
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Join us Saturday 17th October, 9am–2pm.⁠
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We’ll be pouring free tastings of a selection of our new releases, plus serving w**e by the glass to enjoy while you wander amongst the gums and browse the local stalls. 🌿⁠
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It’s always a great day out, with food trucks, local produce, live music and plenty of space for the kids to run wild.⁠
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Got a favourite bottle you don’t want to miss? Pre-order online and select Click & Collect to pick it up from us at the market on Saturday.⁠
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Come say hi, have a taste and make a day of it!⁠
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See you there ⁠
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**e

11/10/2026

Back in March, Addie gave our freshly pressed grape juice the ultimate thumbs up 👍🍇⁠
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Fast forward 6 months and that same juice (now adult juice) is almost ready for bottling!⁠
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With this comes more exciting news, we have two brand new small-batch white w**es! We’ll be hand bottling them ourselves over the coming days and ready to go in our November w**e club boxes.⁠
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From vineyard to bottle, with a little family taste-testing along the way. Thank you for supporting our small family business, your support means the world to us 💚⁠
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08/10/2026

Bo, our favourite company out in the vineyards 🐾🍇⁠
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After his morning runs chasing rabbits, he’s back on duty — making sure we stay on top of everything and keeping us company along the way. 😁⁠
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Quality control, vineyard supervision and general good vibes… he’s got it covered ❤️ ⁠
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**edog

05/10/2026

It’s that time of year where we pull out all our Pinot Noir barrels and decide which barrels will be the 2026 single vineyard w**es of Messire and Foothills, which will make up the Par Foi blend and which will go into the Ninch Pinot Noir. ⁠
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Once they are all blended the single vineyard and Par Foi w**es will head back into barrel to develop further while the Ninch Pinot will now settle in tank for a couple months before bottling. ⁠
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Pretty happy to see how they have all developed over the winter break! 🍷⁠
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**emaking

02/10/2026

Disappointing morning with the cancellation of the Red Hill market but luckily we have afternoon plans!

Visit Lucas at the Flinders General Store for a free in store w**e tasting from 3pm-5pm 🍷⁠
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He'll be pouring: ⁠
2025 Citrea Riesling⁠
2025 Pigface Chardonnay⁠
2025 Rose de Mornington⁠
2024 Foothills Pinot Noir⁠
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See you there Flinders General Store
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**etasting **e

Address

Red Hill South, VIC

Website

http://www.kerrigreens.com/

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