Port Phillip Estate

Port Phillip Estate An architectural landmark and one of the most exciting food and wine destinations in Australia. Home
(1762)

Quiet luxury and an indulgent retreat – sumptuous king beds, private terraces and spectacular vineyard and coastal views...
14/03/2026

Quiet luxury and an indulgent retreat – sumptuous king beds, private terraces and spectacular vineyard and coastal views.⁠
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Pack your bags and hit the road... destination: Mornington Peninsula. ⁠
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Book a vineyard suite through the link in our bio.

Our market fish is thoughtfully sourced, simply prepared, and celebratory of what's currently in season.⁠⁠Wood-fire roas...
11/03/2026

Our market fish is thoughtfully sourced, simply prepared, and celebratory of what's currently in season.⁠
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Wood-fire roasted, served with a vibrant gremolata and fresh zucchini straight from our Kitchen Garden.

Our single-site Chardonnay wines are a study in detail – each uniquely shaped by its own soil profile, aspect and microc...
09/03/2026

Our single-site Chardonnay wines are a study in detail – each uniquely shaped by its own soil profile, aspect and microclimate across the Mornington Peninsula.⁠
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From hand-picked fruit to whole-bunch pressing, wild fermentation and careful élevage in French oak (thoughtfully chosen, never dominant), every decision is about preserving site integrity. No heavy-handed winemaking, just gentle lees work, patience in barrel, and time to find balance.⁠
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Explore the full range at Cellar Door – enjoy a tasting, select a bottle to take home, or purchase online via our website.

A new addition to our Dining Room menu...⁠⁠Coconut panna cotta with macadamia, caramel brittle and passionfruit from our...
07/03/2026

A new addition to our Dining Room menu...⁠
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Coconut panna cotta with macadamia, caramel brittle and passionfruit from our Kitchen Garden.⁠
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A perfect balance of creamy, crunchy and tangy.

The relationship between food and wine is symbiotic – in both pursuits, we strive to highlight terroir and seasonality. ...
04/03/2026

The relationship between food and wine is symbiotic – in both pursuits, we strive to highlight terroir and seasonality. ⁠
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Join us for a long lunch, an intimate dinner, or an overnight escape. Reservations are available via the link in our bio.

Slow mornings at the Estate.⁠⁠Spend the night with us and enjoy a complimentary continental breakfast, along with a sele...
02/03/2026

Slow mornings at the Estate.⁠
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Spend the night with us and enjoy a complimentary continental breakfast, along with a selection of other in-room amenities.⁠
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We're currently accepting reservations through June via the link in our bio.

Oenophiles, epicureans and sybarites. ⁠⁠Gift vouchers make great gifts, whatever your obsession! Gift vouchers can be us...
28/02/2026

Oenophiles, epicureans and sybarites. ⁠
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Gift vouchers make great gifts, whatever your obsession! Gift vouchers can be used in the Dining Room, Cellar Door and Accommodation.⁠
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Purchase through the link in our bio.

Since 2023, Tim Perrin has led our winery as Chief Winemaker, bringing a deep commitment to single-site expression and a...
24/02/2026

Since 2023, Tim Perrin has led our winery as Chief Winemaker, bringing a deep commitment to single-site expression and a thoughtful, minimal-intervention philosophy.⁠
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With a focus on Chardonnay and Pinot Noir, Tim’s approach is grounded in restraint, wild ferments, gentle handling, considered oak, and an unwavering respect for vineyard character. The aim is always clarity of site: wines that speak of place before process.⁠
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Fruit-driven and precise, his philosophy centres not on leaving a personal mark, but on uncovering that of the vineyard, guided by site, season, and the subtle, deliberate choices made in the cellar.

19/02/2026

Wimmera duck breast – a signature dish and menu favourite, evolving to reflect the season.

Relaxed dining in the Cellar Door Kitchen.⁠A Cheeky Lunch includes a bite, a small plate, and a large plate — $62 per pe...
18/02/2026

Relaxed dining in the Cellar Door Kitchen.⁠
A Cheeky Lunch includes a bite, a small plate, and a large plate — $62 per person.⁠
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Available from Friday to Monday, what does your 'Cheeky Lunch' look like?

Landmark architecture, exceptional food, and delicious wine come together at our iconic Estate on the Mornington Peninsu...
16/02/2026

Landmark architecture, exceptional food, and delicious wine come together at our iconic Estate on the Mornington Peninsula.⁠
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Drop in for a tasting at our Cellar Door, enjoy a relaxed lunch at our Cellar Door Kitchen, or linger a little longer over an afternoon or evening in our Dining Room. ⁠
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If time allows, elevate the experience with an overnight stay in one of our luxury Vineyard Suites and savour everything the Estate has to offer. Learn more via the link in our bio.

Address

263 Red Hill Road
Red Hill South, VIC
3937

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 9pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 3pm
Saturday 11am - 9pm
Sunday 11am - 5pm

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