29/08/2026
T W O • F A R M E R S • A N D • A • C H E F
Bookings are officially open.
Have you ever wondered about the story behind one of the Redlands’ last remaining working market garden farms?
Beyond the rows visible from The Farmhouse is a working farm shaped by changing seasons, early mornings and the knowledge of what to grow, and when.
For one night, farmer Adrian Lynch will take us beyond the paddocks to share what life on Wellington Point Farm really involves, how the farm and Market Hall have evolved, and more about the produce grown right here.
You may have dined overlooking the farm, but do you know how much of its produce finds its way into The Farmhouse kitchen?
This is your opportunity to discover more about the land, the produce and the people behind it.
Book via the link in our bio.
Friday 25 September
Wellington Point Farmhouse
5.30pm arrival drinks
6.30pm share-style dining experience