DeadwoodFarm

DeadwoodFarm Our meat is top quality grass fed, paddock raised, sent in recyclable insulated chilltainers.

Our next Beef Run will be in October:
04/09/2026

Our next Beef Run will be in October:

Our Lamb Run will be in November, so if you are after lamb from a small local farmer in the Lower Limestone Coast, deliv...
01/09/2026

Our Lamb Run will be in November, so if you are after lamb from a small local farmer in the Lower Limestone Coast, delivered to your door, then Deadwood Farm is it for you!

How does it work? Ring or message Lonny and she will whack you on the list. Or order online at www.deadwoodfarm.com.au. Whole Lamb is minimum 20kg, Half Lamb is minimum 10kg, snags can be a mix if you like, and it's all cut up and packed bulk so that you can bag up how you like it for your family, from the neck chops all the way to the shanks.

And it's the farmer who delivers, so you cannot get more personal with farm shopping than that.

What's going on here with this Deadwood Duck?There's water lying in the paddocks, but this here is our duck pond, and th...
27/08/2026

What's going on here with this Deadwood Duck?

There's water lying in the paddocks, but this here is our duck pond, and this is a pair of mountain ducks. We've never seen a white one before. Any bird lovers out there got any answers.....?

Is it a sign???

Best bumnuts around!I only buy Earth Eggs cos they are only up the road. Why buy eggs that come from the other side of A...
22/08/2026

Best bumnuts around!

I only buy Earth Eggs cos they are only up the road. Why buy eggs that come from the other side of Australia. A difference in price cannot make up the difference in freshness. Support local farmers. My favourite at the mo is cooking eggs in crumpets - they are so good!

Our pasture-raised egg family remains committed to gentle, responsible care for our hens and the highest-quality eggs for you — rain or shine. With the threat of bird flu, we’re doubling down on biosecurity, careful monitoring, and the natural grazing that keeps our birds happy and content. We find strength in the simple rhythms of the farm: hens scratching happily and the steady promise of better days ahead. Thank you for supporting small-scale, pasture-raised farming — together we protect our flock, our land, and the delicious eggs that bring comfort to your tables.

Today is Vietnam Veterans Day in Australia and Gazza’s Dad was in the amoured tank regiment.
18/08/2026

Today is Vietnam Veterans Day in Australia and Gazza’s Dad was in the amoured tank regiment.

We never seem to take enough family photos and someone’s always playing funny buggers…but here is our most recent effort...
16/08/2026

We never seem to take enough family photos and someone’s always playing funny buggers…but here is our most recent effort.
Today a milestone nearly slipped past us. We celebrate 3 years of Deadwood Farm and would like to thank all our customers and supporters during this time. Thanks from Flynn, Lonny and Gazza Peel.

Soon we will have some dates for our Lamb and Beef home deliveries and a lil update on the Deadwood Farm Lamb Van 👍

We have admirers in the Harley Davidson world…Meet the new “Deadwood” model… she goes off…
07/08/2026

We have admirers in the Harley Davidson world…

Meet the new “Deadwood” model… she goes off…

On the menu tonight Lamb Ribs with local Lemon Pepper, spud with butter and salad with Creamy Roasted Garlic Dressing…Le...
06/08/2026

On the menu tonight Lamb Ribs with local Lemon Pepper, spud with butter and salad with Creamy Roasted Garlic Dressing…

Lemon & Pepper Mix by Salty Pantry Co is honestly the best mix. It has all natural ingredients and is locally made.

Happy to support local kids sports 👍 and watching young Ruby Starega lay a tackle or two 🏉
22/07/2026

Happy to support local kids sports 👍 and watching young Ruby Starega lay a tackle or two 🏉

Training this week with a sausage sizzle kindly donated by Lonny& Gaz from Deadwood Farm (www.deadwoodfarm.com.au)

Game on Saturday (25thJuly) gold coin entry, remember if you are staying after Auskick to pay your full entry fee.

Also next week i will be handing out a note in regards to the Grand Final and having tea after. Just trying to get numbers and who is interested.

A bit of lamb culinary history from our Liz Harfull - Author!
15/07/2026

A bit of lamb culinary history from our Liz Harfull - Author!

Address

Baxters Hill Road
Reedy Creek, SA
5276

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