Pooley Wines seek to share exceptional, nurtured wines that
express their uniqueness, ambassadorship, and dedication to
renew their environment for generations to come. Now, in the hands of their third generation,
Pooley Wines seek to share exceptional, nurtured wines that
express their uniqueness, ambassadorship, and dedication to
renew their environment for generations to come. The expression of
a sense of place is at the core of our philosophy. Our wines are enhanced primarily by our unique terroir, our
commitment to sustainable viticulture, with minimal intervention
winemaking. Our wines seek to personify the distinction between
our two vineyards located in the Coal River Valley, Butcher’s Hill
and Cooinda Vale. Our cellar door is located on the outskirts of the historic Richmond
township in the heart of the Coal River Valley. Nestled between
Belmont, the Georgian convict built, heritage listed home, and our
vines you will find our tasting room in The Coach House. Join us
for in-depth structured tastings, local cheeses and charcuterie
boards daily, as well as artisan wood-fired pizzas on weekends. Pooley Wines is a must-see cellar door when visiting Southern
Tasmania. Pooley Wines also offers luxury accommodation and fine dining
across the road at the lovingly restored Prospect House Private
Hotel. With just 11 luxuriously appointed rooms, the hotel and
restaurant provide an intimate escape perfect for marking a special
occasion or weekend getaway with friends and loved ones.
