Wurrook Superfine Prime - Fine Grained Australian Merino Meat

Wurrook Superfine Prime - Fine Grained Australian Merino Meat Our product is free from growth promotants, antibiotics and sustainably farmed from our paddocks to

Our farm is situated 150 kilometres west of Melbourne – between Ballarat, Geelong and Colac – on the picturesque Western Plains of Victoria, Australia. Here more than 20,000 Wurrook Superfine Merinos enjoy roaming on over 7000 acres of natural grassland in a region known for its fresh, clean air. Utilising the unique 150-year-old Wurrook bloodline our Superfine Merinos are slowly matured for two y

ears on the land to produce this rich, sweet flavoured, fine-grained meat. Unlike fat lamb, which is bred to grow out quickly, the Superfine Merino is a naturally slower maturing breed of sheep. That is why the age at which we process our merinos is two years old. The welfare and low-stress handling of our sheep is integral to the production of Wurrook Superfine Prime. We maintain complete supply chain management from paddock to plate so you know - as a consumer - where it has come from, what it has been eating and how it has been treated. This includes a strict protocol of no growth hormones, no promotants and no antibiotics. Our product comes to you vacuum packaged to ensure greater longevity, hygiene and eating quality.

Address

480 Wurrook Road
Rokewood, VIC
3330

Telephone

+61353461401

Website

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