Still Moon

02/05/2026

SBS news has shared about the losses at the Harcourt Cold Store during the fires in January. We are always grateful for outlets sharing such as this. The SBS team were very empathetic and cared about what happens to us and the broader community impacted which is truly lovely.
You can check it out here: https://www.sbs.com.au/news/small-business-secrets/article/bushfire-turned-a-couples-dollar-1-8-million-wine-dream-to-ash/x6fmctwhz

05/04/2026

Happy Easter! We hope you're chowing down on some epic choccy and having a great day!
On Wednesday when we were at Harcourt, I found two intact bottles of our Shiraz. So, I cracked one open and gave it a go...
The other bottle I'll keep to be displayed when we open a new cellar door, an enduring reminder that fighting back and rebuilding is always worth the effort. Have a wonderful day!

01/04/2026

Our Riesling is in the winery and she looks beautiful!
This will be our first vintage of Riesling and we couldn't be more excited. It's been a weird old season, so we were starting to get a little nervous about the numbers but all's well and ends well!

We are naming this after Tom's mum - Rhoda, who has been our biggest supporter. The Rhoda Riesling is going to be rocking!

01/04/2026

We're in Harcourt today filming with SBS World News who are covering the damage that happened to the Cold Store and some of the challenges facing the wine industry. Found this lone unbroken bottle of Still Moon Rose amongst the rubble and burst into tears. It's special that a bottle made it - this one will be coming home as a reminder that we are bruised but not broken.

31/03/2026

Glorious Gamay!
How wonderful to have this now picked and in the winery.

21/03/2026

This is a picture from our very first Still Moon vintage!
That's right - in an esky on our back deck right at the start of the COVID lockdowns. The fruit was Viognier and the wine was frankly terrible, but we learned loads and decided that we were doing it for real come 2021. We started off with a beautiful Chardonnay, before moving to Syrah, Rose, and Sangiovese in 2022. As we begin our harvests this week in 2026, having been burnt out with the fires, it's yet another start. We know we will create incredible wines this vintage that will launch us once again. Thanks to our amazing vine adopters for helping us get back in the game and for everyone who has bought wine.

13/03/2026

I find the rows of a vineyard to be truly beautiful..
Maybe it's the OCD in me, but I think it's so calming. What a beautiful morning here in the hills. Happy Saturday to you all x

09/03/2026

Gotsomme is such a terrific podcast and we are thrilled that Carlos enjoyed our Chardonnay

03/03/2026

We can't believe it's March already! Check out our vintage update and hear about what's happening at Still Moon.

Welcome to our first edition of the Vintage Update! G’day from Charmaine and Tom at Still Moon. We are excited to share a quarterly vineyard and winery update with the launch of our very first edition. In this we will share how the season is going, what’s new to bottle, and any events to look fo...

09/02/2026

Valentine’s Day is just around the corner — and we’re reminded that some of the most meaningful things in life take time, dedication, and patience to grow.

After the recent fires in Harcourt, Still Moon Wines lost more than 70,000 bottles of wine in storage — years of work gone in a moment. But like many small businesses in regional communities, the story doesn’t end there.

The Adopt a Vine invitation offers a way to support Still Moon's recovery while becoming part of the next chapter — nurturing something that will return with the seasons.

In a region shaped by land, resilience, and community, it feels like a fitting reminder that what we care for, and invest time and energy in today, becomes tomorrow’s harvest.

If you’re looking for a Valentine’s gift with real meaning this year, adopting a vine is a beautiful way to support a small local business on the road back. 🌿

Adopt a Vine for your Valentine❣️

Visit Still Moon to adopt yours.