Persian Creation

Persian Creation ✨Event Organiser & Boutique Caterer
🌾Persian Culinary Ambassador
Your event, Our skills, exceptional memories for the guests and you.

We appreciate your support truly. We have the pleasure to provide you with Persian style home cooking:
* Variety of traditional lamb and chicken stew dishes with rice.
* All kind of Kebab
* Savoury side dishes
*

05/04/2026


Whenever Leila was cooking and hosting I was admiring her presence and how she was reliving Persian/Iranian ways with her family far from 💔

Today on her story she shared how to have a toolbox full of ways to ground ourselves and those have to be accumulated before the emotionally demanding events so whatever steps we take today in our wellbeing and its protection and comeback is very important.

Sometimes we can't protect ourselves against what is happening so we need to find ways to live it and be present for the time-being. Not live the past, nor future, only present to keep going.

Watching 's story while she was making Denmarki & puff pastries and baking these in the oven which me and the boys, & Nickaan & Apex made last night and one turned as an envelope shape,brings me more hope
for the best outcomes for Iran.
When Leila bakes something like these, a great event happens in Iran.🤞✌️

The story why we Iranian are happy when explosives get to the leaders is a story you might know from 2022 and or reading the history of past 47 years of Iran.

Love you and hope you have amazing
The Egg-tastic

24/03/2026

We did it.
We took Persian Haft-Seen table with us too.
We talked and celebrated Persian hidden cultural gems.
Now,
If you're looking to host a dinner party but don’t know where to begin, join future class in ✨

Arranged with perfect timing, just before Easter long weekend, when hosting becomes a language of love and connection ❤️🤍❤️

In these sessions:

🍇🧀 We’ll explore and test different flavour combinations.
🎨📦 You’ll learn about flat and stepped grazing techniques.
🍉✨ We’ll practise elegant fruit carving.
👑 🏷You’ll step into the world of Persian grazing and learn how Persian kings and queens' feasts were made.

Bring a friend and turn this into a memorable pre-festivity catch-up 💫

Together, we’ll create boards/boxes, then sit down to enjoy it, where we can capture as many photos and videos as we like 📸

What you’ll get:
🫶 A beautiful spread to savour/take home and memories to hold dear.
💡 Inspirations of West Asian/Persian-style feasting display perfect for gatherings
🌿 Fresh and preserved ingredients, thoughtfully catering to halal and nut-free preferences if required.

Soul Window Cooking School is honoured to equip you with lifelong skills 🌟
while Persian Creation is here to help you host with beauty, confidence, and heart 💝

These workshops also shine as impactful team_building experiences 🤝✨

Look forward to see you in this one or future experiences.

Thank you to for partnering with this great opportunity to meet like minded foodies.

23/03/2026

Look forward to co-hosting the beautiful Adelaide.

Come along and join us for the next monthly Community Night! All are welcome.

This month we'll be featuring Iranian cuisine and culture in collaboration with commemorating Eyd Aval.

The 21st of March is traditionally observed as the Persian New Year, . This year, however, recent devastating events in Iran have changed the tone of the occasion. The celebration is being recognised as Eyd Aval, the first Eyd observed after the passing of loved ones.

In Iranian tradition, this first celebration after a loss is marked in a more subdued and reflective way. Iranian culture is diverse, comprising many ethnicities and languages. It is generally expressed through music, food, poetry and community gatherings. While Nourooz is typically joyful, this year’s observance acknowledges grief alongside the rich history and culture of the Iranian people.

Grief this year evolved in Persian culture, the celebratory dances over the graves of loved ones became a symbolic act of resilience and standing up to 47 years of oppression.

Come join us to celebrate the change in universe, the change in nature in the Northern hemisphere and create with us a supportive community who could hold each other for the good, bad or worst of situations.
This event is also in collaboration with the .events Multicultural communities Council of SA (MCCSA)'s Community Connections Program and supported by the City of Adelaide.

DATE: Wednesday 25th March
TIME: 6pm for 6:30pm start - 8:30pm
VENUE: Minor Works Community Centre, 22 Stamford Ct, Adelaide SA 5000

20/03/2026

نوروز آمد،
نوروز پیروز آمد...

Nourooz 1405/2585

Nourooz that is definitely the New Days of Persian and Iranians all over the world is coming less than an hour.

19/03/2026

اگر میخواین در آغوشی آشنا دل سبک کنید، همراه مون بشید.
حتی اگر کوچولو ندارید.

برنامه ها تنها متخص کودکان نیست.

لینک بلیط در استوری

💔

7/255 Torrens Rd, West Croydon SA 5008

In Persian culture, time has always been an ingredient.Not measured only in minutes or hours, but in patience... in stor...
07/03/2026

In Persian culture, time has always been an ingredient.

Not measured only in minutes or hours, but in patience... in stories... in the quiet devotion of hands that stir, fold, grind, and wait. Persian food was never meant to be rushed. It asks for presence. It asks for love. And above all, it asks for endurance.

A pot of Ghormeh Sabzi does not reveal its soul quickly. The herbs must be chopped patiently, the beans soaked, the stew left to simmer slowly until the fragrance fills the entire home. A delicate tray of Tahchin demands careful layering and a watchful eye so that its golden crust emerges perfectly. Even something as celebratory as Fesenjan takes hours for walnuts and pomegranate to surrender their deep, complex harmony.

These dishes are not simply recipes. They are acts of devotion.

For generations, Persian mothers and fathers have stood in kitchens long before dawn or long after sunset, stirring slow stews while telling stories of the past. Children grow up watching these rituals. They learn that food is not only nourishment, it is memory, identity, and quiet resistance against forgetting who we are.

In every Persian home, cooking is storytelling.

It is the grandmother who insists the herbs must be fried “just a little longer.”

It is the father who proudly lifts the pot to reveal a perfect Tahdig, the golden crown at the bottom of the rice.
It is the family gathered around the table, waiting together, because Persian food teaches something rare in the modern world: good things require time.

And perhaps that is why Persian culture has survived so much.

For centuries, Iran has faced invasion, hardship, upheaval, and exile. Yet the culture never disappeared. It lived quietly in kitchens, in poetry, in songs, and in the simple act of feeding one another.

Today, the Persian story continues in two very different places.

Inside Iran, families live under immense pressure, waiting, enduring, hoping for the day when the long shadow of the Islamic Republic lifts from their homeland. Many face fear, uncertainty, and now even the terror of bombs in the sky.
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Blood Moon in Adelaide3.3.26 💔
03/03/2026

Blood Moon in Adelaide
3.3.26

💔

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119B Maple Avenue
Adelaide, SA
5014

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