What are the opening hours?

Tuesday 8am - 3pm Wednesday 8am - 3pm Thursday 8am - 3pm Friday 8am - 3pm Saturday 8am - 3pm Sunday 8am - 3pm

Mountain River Patisserie

Home
Australia
Runcorn, QLD
Mountain River Patisserie

A place with full of Mountains and rivers, Brisbane, Australia is the initial city where we created
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09/07/2026

No. 27/ 2026 weekend special :

鳳の昔 — Matcha Lava Tart
“Ootoria no Mukashi “ Matcha Lava Tart

Created in collaboration with , this weekend’s special was designed to introduce the character of Ootoria no Mukashi 鳳の昔 through dessert.

A competition-grade, made from hand-picked first-flush tea leaves grown in Uji, Kyoto, Ootoria no Mukashi 鳳の昔 is stone-milled from Asahi and Yamidori cultivars. It offers a vibrant green colour, creamy body and deep, lingering umami, with gentle sweetness and very little harsh bitterness.

Our fully housemade matcha lava tart features:
Ootoria no Mukashi matcha lava
Matcha almond cake
Shiratama dango
Chestnut
Red bean

Created as a tasting experience, allowing you to discover the depth and character of this special matcha through every layer.

“Ootoria no Mukashi” Matcha powder 40g is also available to purchase in-store from this weekend.

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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

02/07/2026

No. 26/ 2026 weekend special :
Tavern Beneath the Snow

A fully housemade chocolate buckwheat financier layered with brown butter cocoa crunch, dark chocolate espresso rum & wh**ky namelaka, chocolate joconde, tonka vanilla wh**ky mascarpone cream, and finished with wh**ky mascarpone cream on top.
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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

25/06/2026

No. 25/ 2026 weekend special :
Frost on Hearth
A winter hojicha & pistachio pastry, made for this weekend.

Fully housemade flaky pastry layered with hojicha cream, brown butter pistachio financier, housemade pistachio paste, orange blossom and yuzu gel, roasted grain crunch, and pistachio cream.

Roasted, nutty, floral, with a soft citrus finish.

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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

18/06/2026

No. 24/ 2026 weekend special : At the Forest Edge

A chestnut and coffee cake made for slow winter mornings.

Fully housemade coffee and chestnut almond cake, layered with chestnut cream, coffee chiffon, chocolate biscuit, chestnut purée, and finished with whole chestnuts on top.

Weekend special.

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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

12/06/2026

The Eel is Here

Grilled eel served over rice and soft eggs, with housemade dashi and unagi sauce, finished with shallots and sesame.

Rich, comforting and perfect for a winter lunch at Mountain River Patisserie.

Save this for lunch this weekend, or send it to someone who loves unagi.

11/06/2026

No. 23/ 2026 weekend special :
First Frost

A fully housemade pastry layered with hojicha Basque cheesecake, hojicha mascarpone cream, blackcurrant gel, and finished with fresh strawberries.

Roasty hojicha, soft mascarpone, deep blackcurrant acidity, and fresh strawberry on top, made for Brisbane winter.

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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

04/06/2026

No. 22/ 2026 weekend special :
Winter Dew

Fully house-made lemon honey joconde layered with toasted honey almond crunch, lemon honey mascarpone, jasmine tea joconde and jasmine honey mascarpone, finished with jasmine cream, lemon honey jelly cubes and yuzu gel.

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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

28/05/2026

No. 21/ 2026 weekend special :
Rain-Veiled Moss

House-made puff pastry base, deep matcha Basque cheesecake, blackberry gelée, matcha mascarpone cream and fresh blackberries.

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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

21/05/2026

No. 20/ 2026 weekend special :
Last Green

Fully house-made matcha joconde layered with matcha mascarpone cream, green apple and elderflower compote, amazake cream, almonds and apple yokan.

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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

14/05/2026

No. 19/ 2026 weekend special :
Rainfall Ember

Fully house-made dark chocolate joconde layered with yuzu dark chocolate ganache, hojicha cream, kinako dark chocolate cream and mandarin cream. Finished with cocoa nibs, hojicha–kinako biscuit crumbs and mandarin yokan.
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Join us in our ongoing challenge: All menu prepared in-house from scratch, introducing a new dessert every weekend since 2020! 🤞🏼

Address

84 Mango Street
Runcorn, QLD
4113

Opening Hours

Tuesday	8am - 3pm
Wednesday	8am - 3pm
Thursday	8am - 3pm
Friday	8am - 3pm
Saturday	8am - 3pm
Sunday	8am - 3pm

Website

http://www.mountainriverpatisserie.com/

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