04/09/2026
Spring has arrived at Jones W**ery Restaurant, bringing with it a new seasonal menu.
Our spring menu continues the French inspired approach at the heart of the restaurant, with dishes shaped by the produce available at this time of year and ingredients sourced from local growers and suppliers wherever possible.
As the season changes, so does what comes into the kitchen. Spring brings different vegetables, herbs and fruits to work with, creating new combinations across the menu while keeping the focus firmly on flavour, technique and making the most of each ingredient.
You can choose from the full à la carte menu, with matching Jones w**es available for each course.
Jones W**ery Restaurant is open for lunch from Thursday to Sunday. Bookings are recommended, particularly for weekend dining. Book your table via our website.
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