Hollyoak Truffles

Hollyoak Truffles Working truffle farm growing the sensational black truffle. Supplying truffles across Gippsland and internationally.

Coming Soon: Truffle Hunts and exclusive luncheons and dinners.

Something new is on its way…can you guess?Stay tuned for more product updates
01/09/2026

Something new is on its way…can you guess?

Stay tuned for more product updates

30/08/2026

Fancy bangers and mash…truffle sausages thanks to Ranford’s Family Butcher cooked to perfection with onion gravy, mash and peas…topped off with some freshly grated truffle…Delicious 😘

Check out our story in this week’s Gippsland Times.
26/08/2026

Check out our story in this week’s Gippsland Times.

Thanks for coming to visit, with this season nearly over we are planning big things for next year
20/08/2026

Thanks for coming to visit, with this season nearly over we are planning big things for next year

06/08/2026

⭐️ Make a Cheese and Truffle Toastie ⭐️

One of the simplest ways to enjoy truffle at home is in the humble cheese toastie.
Make sure to get a good mix of cheese…I use a strong cheddar and mozzarella…sourdough bread and you are done!

Let me know your favourite truffle toastie combination

So good to see our local cafes trying out some new truffle recipes.Thanks to reddcattcafe for creating this beautiful po...
30/07/2026

So good to see our local cafes trying out some new truffle recipes.

Thanks to reddcattcafe for creating this beautiful potato and truffle soup…absolutely perfect for a winters day. Get yourself down there!

Thank you to Tinamba Hotel for showcasing our fresh black truffles in their house made truffle butter with house made br...
22/07/2026

Thank you to Tinamba Hotel for showcasing our fresh black truffles in their house made truffle butter with house made bread at the weekend.

We hope everyone that got to taste it loved it as much as we do.

Let us know in the comments comments if you got to try it

19/07/2026

⭐️ Make truffle butter with me ⭐️

Making truffle butter is so easy and can be used on lots of at home dishes, like mashed potato and steak.

For this recipe I used 500g of GIPPSLAND JERSEY unsalted butter and 50g of fresh truffle.
Soften the butter and mix together.
I separated the butter into 100g logs.
This will keep in the fridge for up to 3 weeks or it ca be frozen to last longer.

Let me know if you try this recipe and what you make.

Address

Sale, VIC
3850

Telephone

+61451650382

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