Scottsdale Pork

Scottsdale Pork 100% Tasmanian Pork. Born Free - Barn Raised in the cool Tasmanian Climate ☀️🌱
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That’s a wrap on Week One of our Victorian Tasting Tour!Last week, the Scottsdale Pork team hit the road, visiting Ritch...
22/06/2026

That’s a wrap on Week One of our Victorian Tasting Tour!

Last week, the Scottsdale Pork team hit the road, visiting Ritchies stores in Dromana, Balnarring, Mt Eliza and Tower Hill to share samples of our premium Tasmanian pork with Victorian shoppers.

A huge thank you to everyone who stopped by for a taste, a chat, and to learn more about the Scottsdale Pork story. We loved meeting so many people and hearing your feedback on our products.

We’d also like to thank the Ritchies teams for their support and hospitality throughout the week — we really appreciate the warm welcome.

After a quick stop back in Tasmania, we’re looking forward to returning this week for Week Two and sharing more of our pork with Victorian consumers.

See you soon, Victoria! 🇦🇺🥓

Victoria, we’re coming your way! 😅This week, the Scottsdale Pork team will be at Ritchies stores in Dromana, Balnarring,...
16/06/2026

Victoria, we’re coming your way! 😅

This week, the Scottsdale Pork team will be at Ritchies stores in Dromana, Balnarring, Mt Eliza and Tower Hill, with samples of our Tasmanian pork ready for you to try.

📍 Dromana – Thursday 18 June, 10am–1pm
📍 Balnarring – Thursday 18 June, 3pm–6pm
📍 Mt Eliza – Friday 19 June, 9.30am–12.30pm
📍 Tower Hill – Friday 19 June, 2pm–5pm

If you’re nearby, stop in, say hello, meet the team and pick up some Scottsdale Pork while you’re there.

See you soon!

04/03/2026

Crispy Pork Dumplings 🥟

Fun to make, juicy, crispy-bottomed, family friendly and seriously addictive.

Serves: 3-4

Ingredients
500g Scottsdale Pork Mince
1 tbsp soy sauce or tamari
2 spring onions, finely sliced
2 tsp Asian spice mix of choice (Chinese five spice, ginger-garlic blend, etc.)
1 tsp sesame oil
Dumpling or gyoza wrappers
1/3 cup water (for each steam round)

To Serve
Crispy chilli oil
Sesame seeds, extra spring onion or your favourite seasoning

Method
1. Make the filling. In a large bowl, combine pork mince, soy sauce or tamari, spring onion, Asian spice mix and sesame oil. Mix until well combined.
2. Form the dumplings. Roll mixture into teaspoon-sized balls.
3. Cook. Heat a lightly oiled frying pan over medium heat. Place the pork balls into the pan, leaving space between each. Lay a dumpling wrapper over each pork ball and press gently so it adheres.
4. Steam + repeat method. Pour 1/3 cup water into the pan and cover with a lid. Cook until the water evaporates.

We’re excited to now be available at Find our premium Tasmanian pork in store now. ---
24/02/2026

We’re excited to now be available at
Find our premium Tasmanian pork in store now.

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Love looks like…Bubbles, good company, and a platter made with our Tasmanian Kabana.Don’t be caught last minute. Spoil y...
12/02/2026

Love looks like…
Bubbles, good company, and a platter made with our Tasmanian Kabana.

Don’t be caught last minute. Spoil your loved one with a thoughtful platter featuring our smoked Tasmanian Kabana. Easy to prepare, but not easy to forget.

A dish worth lingering over.Treacle and arrack–glazed Scottsdale pork cutlet, seasonal farm greens, sour fruits and pine...
11/02/2026

A dish worth lingering over.

Treacle and arrack–glazed Scottsdale pork cutlet, seasonal farm greens, sour fruits and pineapple, served with a betel leaf.

You’ll find this dish at in Red Hill, Victoria. Guaranteed to get the taste buds going.

06/02/2026

Did you know our Tasmanian Smoked Viennas took home Gold at the Sydney Royal Fine Food Awards?

Inspired by old-world European recipes, our Viennas are finely ground, lightly seasoned and naturally smoked for a smooth, savoury flavour — made using 100% Tasmanian pork.

Find them at Hill Street Grocers, IGA stores and selected butchers.
Head to our website for the full list of stockists.

FineFood ProudlyTasmanian

05/02/2026

Behind the scenes at Scottsdale Pork. Part one - Grain Harvest.
Feeding the pigs only the freshest ingredients.

Thank you to Brayden from Darlington Park in the Northern Midlands and Beau for showing us how it’s done.

Part two - incoming.

Perfection – and we don’t just mean the glorious view. This is your sign to try our Tasmanian Cheese Kransky on pizza. W...
04/02/2026

Perfection – and we don’t just mean the glorious view. This is your sign to try our Tasmanian Cheese Kransky on pizza. We promise you won’t regret it.

03/02/2026

This is your sign. If you haven’t tried our Tasmanian Smoked Chorizo, you should. Simple, tasty, and guaranteed to leave you wanting more.


Chorizo, Ricotta & Mint Bruschetta
Serves: 8-10 people
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients: 2x Scottsdale Pork Smoked Chorizo Sausages
1x large french stick or baguette of your choice, sliced into thick slices and lightly toasted
150-300g smooth spreadable ricotta cheese
Honey or maple syrup for drizzling
Sea salt and cracked black pepper
Fresh mint leaves

Method:
Simply char the chorizo sausages on a grill plate or BBQ until coloured and heated through.
Slice the sausages into thin discs.
Spread ricotta cheese over the toasted bread, top with the sliced chorizo, garnish with fresh mint leaves, salt and pepper and drizzle with honey or maple syrup to serve.

Address

67 William Street
Scottsdale, TAS
7260

Telephone

+61363522696

Website

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