Vanguardist Wines

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Vanguardist Wines The Crux
We are driven by a passion for creating wines with intrigue; wines that are delicious, text

14/09/2026

Winding up from a very fun, humid, sweaty and rainy ☔️ week in Japan 🇯🇵 with our good friends .trade . Great to see some familiar faces and so good to meet so many new people on this trip. Thanks so much to everyone for their time and belief/support in the w**es.
DOMO ARIGATO GOZAIMASU 🙏
,
**eaustralia **e

05/09/2026

Had a blast 💥 launching our 2026 rose’ H&C Urban Winery Fremantle with the crew. Great turnout, great vibes & energy. And very grateful for the photos 📸 Field Studios
**eaustralia

17/08/2026

We started trials at the end of last season with Sky Harvest . The results so far have been very encouraging, and we are now committed to a full spraying season at our vineyard. With zero compaction, low water rates and so many other benefits including time saving and charging the drone batteries from our off grid w**ery solar system, we’re excited for the future. We will likely make more passes, and seperate the use of organic biology products from Microtek Organics 🪱 from other organic treatments throughout the season. Watch 🎥 this space with much more to come
**e **eaustralia

20/05/2026

**es and **es are stoked to be the recipients of half the 2026 puncheons built by local . The oak is seasoned forest 🌳 and we were able to be there for the toasting process and decide when to pull them from the fire 🔥 under Andrew’s guidance
**e **eaustralia

29/03/2026

Looking forward to making compost this year. Stems, marc, lees, and plenty more vine and tree trimmings to come
**e **eaustralia

28/03/2026

Very excited to be releasing a new set of Vanguardist on 1 April, 0730 AEST to our mailing list and website. Subscribe through the link in bio. It’s also our 10th release of single site . There are three new cuvées including Barossa Barossa and McLaren Vale in very limited quantities

18/03/2026

Today was our last pick of in and without a doubt some of the best fruit we’ve harvested over the past 12 years
from this vineyard. In April we have our 10th release of this cuvée, our most beloved and important cuvée
**e **eaustralia

13/02/2026

Seven years of creating what we have become today **es . Grateful to Matt and Leanne for leasing their sheds to us. A new space COMING 🔜
**e **eaustralia

04/12/2025

Late sowing, and extended cool 🥶 soil temperatures have not been ideal for cover crops this year. But we have had some success with our regenerator/pollinator mix. Crimson clover (Trifolium incarnatum) is abundant in our young vines, along with Capello Woolly Pod Vetch (Vicia villosa). Got to take the small wins when nature doesn’t follow our plan 🌱
**e

WINEMAKER OF THE YEAR: FINALISTWith unwavering dedication, I obsess over every detail, take bold risks, and work tireles...
24/06/2025

WINEMAKER OF THE YEAR: FINALIST
With unwavering dedication, I obsess over every detail, take bold risks, and work tirelessly in the w**ery & vineyard to craft w**es that embody our vision.
As a first-generation, small business, our mission is to create w**es that tell a story of place and hold their own among the world's best.
While we don't chase awards, this recognition is a heartfelt acknowledgment of our relentless pursuit of excellence.
Huge thanks to **ewords **ecompanion for the nomination and believing in our vision. Congratulations to all the other nominees .w**e .pooley **es **es **es **es
**ecompanion **e **e **eaustralia

Address

121a Radford Road
Seppeltsfield, SA
5355

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+61487193053

Website

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