Rob Dolan Wines

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Rob Dolan Wines Fine wine producer in Victoria's Yarra Valley. The Yarra Valley truly starts at Rob Dolan Wines.
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Rob's philosophy is about making wine with character; wine with depth, which reflects our unique terroir. We achieve this using fruit picked from top vineyard sites throughout the region, making our wines a true expression the Yarra Valley. We are wine makers at heart, but the highest quality fruit is what truly makes our wines - and it’s our unparalleled relationships with growers that gives us just that. In the winery, our focus is to make wines that showcase the calibre of fruit, wines with character and a true sense of place. Our cool climate wines carry elegance, complexity and depth of flavour, but for Rob, it all boils down to enjoyment, they’re easy to share and even easier to love. Our Cellar Door, only 30 minutes from Melbourne, is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Visit us for a tasting; order some cheese and wine to enjoy while overlooking the vineyard; or learn about pairing with our cheese + wine experience (COMING SOON).

Pinot allocation tasting time,for our 2026 Killara Pinot Noir
14/10/2026

Pinot allocation tasting time,for our 2026 Killara Pinot Noir

New Vintage coming down the line from our 2026 Single Vineyard Killara Chardonnay
04/10/2026

New Vintage coming down the line from our 2026 Single Vineyard Killara Chardonnay

Spend enough time behind a cellar door and you start to notice a few things.As our Cellar Door Manager, Kevin has spent ...
23/09/2026

Spend enough time behind a cellar door and you start to notice a few things.

As our Cellar Door Manager, Kevin has spent years pouring w**e, answering questions and hearing people confidently declare what they do and don’t drink.

Read the blog here: https://shorturl.at/DPr0J

Rosé season has entered the chat. The jackets are getting lighter, lunches are getting longer and suddenly everyone’s we...
18/09/2026

Rosé season has entered the chat. The jackets are getting lighter, lunches are getting longer and suddenly everyone’s weekends are booked three weeks in advance.

Which means our 2025 True Colours Rosé is going back where it belongs: in the fridge.

Dry, fresh and savoury, with red apple, strawberries and cream, pomegranate and raspberry sherbet, it’s made for everything spring tends to bring with it. Long lunches, something off the barbecue, a generous cheese platter or a few friends dropping by without much of a plan.

Shop the 2025 True Colours Rosé.

It’s been great to welcome so many of you through the doors of our new Cellar Door already.Whether you stopped by for a ...
11/09/2026

It’s been great to welcome so many of you through the doors of our new Cellar Door already.

Whether you stopped by for a tasting, stayed for a glass or simply came to see the new space, thank you for being part of these first few weeks. We’ve loved having the place filled with familiar faces and new ones.

If you haven’t visited yet, we’d love to see you soon.

2026 marks our first vintage with White Label w**es coming entirely from Killara Estate.So what did the season teach us?...
26/08/2026

2026 marks our first vintage with White Label w**es coming entirely from Killara Estate.

So what did the season teach us? From late rain and careful picking decisions to a Pinot Noir block we’re particularly excited about, our first year at Killara has already given us plenty to think about.

Read the full story behind the 2026 vintage 🫱 https://l1nq.com/bnu86k5

Everyone thinks winter means red. Big, bold, something to warm you up. This Chardonnay didn't get the memo.2025 was a co...
19/08/2026

Everyone thinks winter means red. Big, bold, something to warm you up. This Chardonnay didn't get the memo.

2025 was a cooler vintage. La Niña kept the heat spikes away and let the fruit ripen slowly, so what's in the glass is bright, fresh, and full of lovely acid. It's a rounder, fuller expression of Yarra Valley Chardonnay, with plenty of texture but still lifted.
Pour it alongside a Persian saffron roast chicken with barberry rice and let it prove the point: white w**e works in winter too. You just need the right one.

Pinot Noir gets called a difficult grape to grow. Thankfully, it’s considerably less difficult to drink.Ours is all red ...
14/08/2026

Pinot Noir gets called a difficult grape to grow. Thankfully, it’s considerably less difficult to drink.

Ours is all red fruit, spice and that savoury edge that makes it particularly handy when dinner’s involved.

Meet Kevin.You'll find him behind the counter at our new cellar door, pouring w**es and making sure every guest leaves h...
10/08/2026

Meet Kevin.

You'll find him behind the counter at our new cellar door, pouring w**es and making sure every guest leaves happier than they arrived.

Kevin has been at Killara for 16 years and if you've visited the estate before, there's a good chance you already know him. Ask him for a recommendation and he'll more than likely steer you toward Cabernet, especially if you tell him you're "not really a red drinker."

His favourite part of the job? Meeting guests who've travelled from overseas or made the day trip from the city, and seeing them living their best lives - sharing experiences you just wouldn't get walking down the street.

Come say hi when we open our doors on September 2nd. Kevin will be ready with a glass and a story.

Mark it down: September 2nd, our new cellar door at Killara officially opens its doors.All those hammers and timber you'...
07/08/2026

Mark it down: September 2nd, our new cellar door at Killara officially opens its doors.
All those hammers and timber you've heard about? They've been building something we can't wait to share with you. New space, new views, same w**es we love pouring for you.
Come find us. We'll be ready.
📍 Killara Cellar Door
📅 September 2nd

Open Wednesday through to Sunday, 10am to 5pm

More info & bookings here: https://shorturl.at/njerl

Address

773 Warburton Highway
Seville East, VIC
3139

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61 3 9876 5885

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