Umavë

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Umavë

Welcome to Umavë 🌿
From a shared love of good food, slow living, and conscious connection.

We’re here to inspire a better lifestyle through food, nourishing our bodies, cooking consciously, and building a strong community, sharing more than just plates.

23/06/2025

Moreish (adjective) — Describing food that has a particularly pleasant taste, making one desire to consume more of it. 🤤

I don’t think a word more adequately describes what we aim to achieve when we cater for clients. We take pride and care in all our dishes produced and never compromise on a product, instead, we often ask what we can do to make this better. How can we best represent ourselves and the products we are so lucky to work with?

If you’d like to have a truly memorable culinary experience at your next event please reach out to us and let’s create a truly unique experience for you and your guests.

1. Cheeseburger sliders
2. Macaroni, cheese, chorizo
3. Sausage rolls
4. Chicken, leek, camembert cheese pie
5. Teriyaki meatballs
8. Barbecue, bacon, beef, cheese pie
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16/06/2025

✨ Planning an event or celebration? Let us take care of the catering! ✨

At Umavë we’re passionate about crafting a unique menu that exceeds expectations and makes every moment unforgettable!

From delicate High Tea to gourmet Canapé functions, every bite reflects our commitment to using the best locally sourced ingredients, supporting small farmers and ensuring the freshest flavours.

📩 DM us to inquire about our custom catering package for your next celebration.

👀 Exciting news coming soon. Stay tuned!
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08/06/2025

First Umavë High Tea 🫖

LOTR Theme - Personalised for our clients

1. Beef, caramelised onion with honey mustard
2. Lemon tart & chocolate
3. Jasmine tea custard rhubarb and kiwi fruit
4. Cauliflower and murgh makhani
5. Safron, orange and poppyseed
6. Scones with strawberry and cream
7. Chocolate and hazelnut brownie
8. Focaccia, eggs, miso mayo, avocado and spinach
9. Focaccia, butter, turkey, brie and cranberry
10. Brisket, king brown mushroom and pepper gravy
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So privileged to make our client's event truly exceptional with beautiful food made with intention and quality produce from scratch.

Send us a message to book your next event and learn more about our packages

05/05/2025

🥬 We feel so lucky to have fresh and seasonal produce. There’s something special about knowing exactly where your food comes from and who’s behind it. Today’s veggie basket from the farm is bursting with colour and goodness. Every item was handpicked by today and you can taste the care that goes into growing the produce. It’s a small reminder of how important local connections are when it comes to eating well and living mindfully.

Can’t wait to get creative in the kitchen tomorrow night with this produce. We had the nicest afternoon visiting the farm, walking around the animals, and soaking in the fresh air. Big appreciation to our local farmers. Your work matters and we appreciate it. Let’s keep supporting locals and choosing seasonal whenever we can.
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29/04/2025

Appreciating Our Community 🫶🏼

Each week, we want to pause and spotlight the incredible individuals within our local community who play a part—directly or indirectly—in shaping what we do here at Umavë.

This first post goes out to someone who is one of the main reason Umavë started. Through his work and what he’s been doing in the community, helped me find a genuine connection to cooking again. A Connection that embodies purpose and success in my life.

Cam Ware of has started to pass on his knowledge and wisdom through breakthrough breathwork sessions. Think visualisation while consciously connecting to the power of your breath.
Truly magical stuff and Umavë would not exist without it!

Thank you Cam for all you have done for me (Jake) and the work that you continue to do for others in our community.
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26/04/2025

Banana & rhubarb bread
This banana bread came together from what we had on hand — ripe bananas from the freezer and some beautiful rhubarb from . With the cost of everything going up, we try our best not to waste a thing. It’s also really important to us to know where our food comes from and support the growers behind it. Just a simple, honest recipe with a lot of love in it. If you’d like the recipe, feel free to message us!
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25/04/2025

Congee has become a comforting staple in our home. A humble base that celebrates versatility and reduces waste. I love using homemade stocks, broths, and reductions to build deep flavour into each pot. This one starts with a nourishing chicken bone broth, miso, and mushroom trimmings.

Topped with foraged mushroom XO, a tea egg with h**p seeds, sautéed corn and Chinese broccoli, and finished with green shallot — it’s a bowl that brings together what’s fresh, foraged, and leftover in the most delicious way.

Simple, thoughtful food. That’s umavë.
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