Mountain Side Meats North Nowra

13/10/2026

🔪 BUTCHERS WANTED! 🥩

Want to be part of an award-winning butcher shop? 🏆

Mountain Side Meats is looking for passionate butchers to join our team across our 4 shops on the beautiful NSW South Coast! 🌊

🐂 Award-winning products
👨‍🍳 Be part of a great team
🏡 Proud family-owned business
📈 Grow your skills and career with us

If you’re a qualified butcher looking for your next opportunity, we’d love to hear from you!

📍 Berry | Shoalhaven Heads | North Nowra | Vincentia

📞 Get in touch with your local store today!

Come join the Mountain Side Meats family! ❤️🥩

01/10/2026

30/09/2026

WE WOULD LIKE TO WISH ETHAN A BIG HAPPY BIRTHDAY 🥳

We hope you enjoy your day mate🎉

Love from the Mountain Side Meats Team🎉

30/09/2026

🥩 APPRENTICES WANTED! 🥩

Are you looking to leave school and start a career where you can learn a real trade, develop skills and work with an award-winning team?

At Mountain Side Meats, we’re not just your average butcher shop. 🏆

We’re a family-owned business, and we treat our staff as family. ❤️

You’ll get hands-on experience learning the art of butchery, working alongside an award-winning team and developing skills that can build a career for life.

We’re also on the hunt for qualified butchers and counter staff to join our growing team!

📍 Berry: 0499 026 112
📍 Shoalhaven Heads: 0499 878 041
📍 North Nowra: 4421 7643
📍 Vincentia: 0436 435 812

If you’re hard-working, motivated and keen to learn, we’d love to hear from you.

👉 Come and join the Mountain Side Meats family! 🐂🏆

28/09/2026

🏆 NSW CHAMPION! 🏆

We’re incredibly proud to announce that our Traditional Pork Sausage has been crowned NSW Champion! 🥇

Taking out Gold and Crowned BEST traditional Pork sausage in NSW at the 2026 NSW AMIC Butchers Awards is an incredible achievement and a huge recognition of the hard work, quality and passion that goes into every Sausage we make.

26/09/2026

🏆 WINNERS WINNERS WINNERS 🏆

🏆 STATE CHAMPION – TRADITIONAL PORK! 🏆

What a night at the Annual Butchers Awards! We’re incredibly proud to bring home a stack of medals for our award winning sausages!

🥇 GOLD
• Traditional Pork – STATE CHAMPION 🏆
• Asian Style Duck
• Grandma’s Apricot Chicken
• Pork, Veal & Red W**e

🥈 SILVER
• Traditional Thin
• Lamb Kofta Burger

🥉 BRONZE
• Hot Honey Pork
• Smokey Pulled Pork

A massive congratulations to our whole team! These awards are a reflection of the passion, hard work and quality that goes into every sausage and product we make.

STATE CHAMPION + 8 medal winning sausages/burgers! 🏆🌭

17/09/2026

🌭🔥 SAUSAGES ARE OUR SPECIALTY! 🔥🌭

At Mountain Side Meats, we pride ourselves on making sausages the old-fashioned way — with quality ingredients, plenty of flavour and plenty of care.

🏆 Multi Award-Winning Sausages
🌭 16–20 different flavours in the counter at any time
🥩 Fresh local grass-fed beef
🐷 Free-range pork
🐔 Free-range chicken
🥕 Fresh local vegetables
🌿 Natural skins
👨‍🍳 Hand mixed & hand tied

From our Organic Bone Broth Sausage to our Sweet Hot Honey, and all the way to our Crispy Pork Banh Mi Sausage — we have it all! 🌭🔥

Whether you love a classic snag or want to try something completely different, there’s always something new to discover at Mountain Side

Grab the family, have a taste and find your new favourite. ❤️

Mountain Side Meats — quality you can taste, from paddock to plate.

17/09/2026

WE ARE HIRING!!
Drop your resume into
📍9 McMahons Rd North Nowra
📞 4421 7643

16/09/2026

🏆🌎 WORLD’S BEST WAGYU – 2026! 🌎🏆

What an achievement for Australian beef! 🇦🇺🥩

Jack’s Creek Wagyu has been crowned WORLD’S BEST WAGYU at the 2026 World Steak Challenge! 🏆

Competing against Wagyu producers from around the world, Jack’s Creek & Albers took home the prestigious World’s Best Wagyu title, along with multiple Gold Medals across their entries. (World Steak Challenge⁠)

This is Australian Wagyu at its absolute finest — incredible marbling, tenderness and flavour. 🤌🔥

We’re proud to stock and serve some of Australia’s finest beef.

🇦🇺 Australian Wagyu. World-class beef. 🥩🏆