Ocean Eight Winery

09/10/2026

Behind every w**e is a series of choices, and a w**emaker who cares about the details. Hear from Mike Aylward on Ocean Eight Pinot Noir and explore a w**e shaped by Mornington Peninsula 🙌🏼

Watch the full film and discover the delicious Pinot 🍷

01/10/2026

A little lunchtime inspiration at Roma, in the heart of Melbourne.

Great food, beautiful w**e and always plenty of inspiration to take back to the Mornington Peninsula.

26/09/2026

Grand Final day, done the Ocean Eight way 🏉🍷

A generous grazing board, great company and a bottle (or two) of Ocean Eight.

Our elegant Pinot Noir and cool-climate Chardonnay are made for sharing, and the perfect match for everything on the board.

Here’s to good w**e, good food and a great game. 🥂

24/09/2026

W**es shaped by the sea, made for the table.

Mornington Peninsula’s maritime climate brings freshness, elegance and perfume across our w**es, and for w**emaker Mike Aylward, finding the perfect food pairing is all part of the experience.

From our award-winning Pinot Gris with Asian flavours, Verve Chardonnay with oysters, to Aylward Chardonnay and Pinot Noir with richer dishes, Mike shares some of his favourite matches. 🍷

21/09/2026

Perfumed. Cool Climate. Mornington Pinot.
Reserve Pinot vs Ocean Eight ❤️

18/09/2026

Some w**es are made for the moment. Others are made to be remembered.

Aylward Reserve Pinot Noir & Chardonnay — limited w**es crafted by Mike Aylward to showcase the elegance and cool-climate character of the Mornington Peninsula.

Made to savour now, share around the table, or carefully put away for another day.

Discover the Aylward Reserve collection via the link in bio.

06/09/2026

25/08/2026

We’re excited to share our Mornington Peninsula cool climate, Chablis-style, Verve Chardonnay at the iconic Icebergs Bondi on Thursday night, pairing perfectly with their freshly shucked Oysters that are in season, a great Australian experience Icebergs Dining Room and Bar World W**e Estates

21/08/2026

This August, join us at The StandardX. Enjoy a three-course menu with perfectly matched Ocean Eight w**es, and gain our w**emakers craft of perfecting every pour.

Start from 6:30pm
Arrive, grab a drink, and ease in before taking your seat.

2024 Pinot Gris
Oysters, tangerine mignonette, shiso

2025 Rosé
Taco pork jowl, blood orange, pickled mustard seeds

2024 Verve Chardonay
Spanner crab salad, lemon brown butter emulsion, apple, rye flat breads

2024 Pinot Noir
Flinders Island lamb loin, lamb belly, zucchini, charred onion, jus

House made Bon bons & Madeleines

Ticket price: $99pp (link in bio) 🍷

09/08/2026

Introducing Ocean Eight Pinot Noir 2024. The Perfumed Pinot.

Sourced from our single vineyard in Tuerong and crafted from a low-yielding vintage of
exceptional quality, this is one of the finest Pinot Noirs we have produced to date.
Delicate and elegant, with intoxicating perfume, layers of cherry and raspberry fruit, and
subtle forest floor spice.

Available now.
**ery