Pascal's Pork Scratchings

Pascal's Pork Scratchings Pascal's Pork Scratchings are handmade using 100% Australian pork and sea salt. Traditional preparation. No additives.

The premium standard for scratchings in Australia.

23/06/2026

Crackling crumbles. Falls apart before you've even taken a bite. That's not texture, that's just air held together by a coating.

Pick up a Pascal's Pork Scratchings. It takes a real attempt to snap it. Dense, consistent, the kind of resistance that only comes from a rind that's been prepared properly and not cut corners on.

That's the difference between something made to a price and something made to a standard.

We're glad you found us.This is exactly what Pascal's Pork Scratchings is made for; people who know what proper tastes l...
22/06/2026

We're glad you found us.

This is exactly what Pascal's Pork Scratchings is made for; people who know what proper tastes like and won't settle for anything less.

Get your fix at pascalsporkscratchings.com.au

The BBQ is covered up. The esky is in the garage. The thongs have been retired until further notice.But the bowl of Pasc...
19/06/2026

The BBQ is covered up. The esky is in the garage. The thongs have been retired until further notice.

But the bowl of Pascal's Pork Scratchings on the table? That's not going anywhere.

Some things are year-round. Made properly, ready when you are.

People notice when something's made properly. Not in a way they can always articulate, but in the way they keep reaching...
17/06/2026

People notice when something's made properly.

Not in a way they can always articulate, but in the way they keep reaching for it and eventually ask where it came from.

The crunch is the first thing. Then the weight of it. Then the fact that it doesn't taste like something engineered to guess a flavour. It just tastes like what it is; Australian pork rind, sea salt, made the right way.

Get free shipping for order over $50 at pascalsporkscratchings.com.au

Most people don't think past beer. That's fair. But Pascal's Pork Scratchings pairs with more than most people expect.A ...
17/06/2026

Most people don't think past beer. That's fair. But Pascal's Pork Scratchings pairs with more than most people expect.

A cold lager or ale is the obvious call, and it works perfectly. A good red wine is a different story: the salt and fat cut through the tannins in a way that genuinely surprises people.

And if you're pouring a whisky, the depth of a good Scotch next to something made properly is exactly what it sounds like.

Three ingredients. Three pairings worth trying. Bring it to the table and see what happens.

You don't need to explain Pascal's Pork Scratchings to anyone.You put a bowl on the table and people understand immediat...
15/06/2026

You don't need to explain Pascal's Pork Scratchings to anyone.

You put a bowl on the table and people understand immediately. The crunch, the weight of it, the fact that it's made from something real.

No pitch required. No ingredient list needed at the table.

Just Pascal's Pork Scratchings doing what it does.

Some things just go together.A proper beer. A good seat. The right company. And something on the table that's actually w...
12/06/2026

Some things just go together.

A proper beer. A good seat. The right company. And something on the table that's actually worth reaching for.

Pascal's Pork Scratchings at the pub isn't a novelty. It's what belongs there, the way it always has. Dense crunch, clean flavour, three ingredients that don't need explaining.

Craving a good crunch? Order now at pascalsporkscratchings.com.au

11/06/2026

Good hosts don't overthink the table. Any table.

The dining table. The grazing board. The pub table with the wobbly leg. Even the pool table between games.

Pascal's Pork Scratchings belongs on all of them. No prep, no serving suggestion, nothing to explain. Just the right thing in the right place.

That's the move.

Address

54 Gindurra Road
Somersby, NSW
2250

Telephone

0411308091

Website

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